Abekho abantu abangeke babe nandaba namazambane athosiwe. Lesi yisitsha - emkhosini, nasemhlabeni, kuwo wonke amatafula. Kubukeka - yini okulula, ama-Fry amazambane? Kepha mangaki ama-cuisines, abanikazi abaningi, amazambane amaningi futhi athosiwe epanini - wonke umuntu uhlukile futhi nge-nuances yabo.
Omunye umuntu uthanda ukuqina, ngesihlahlana ngaphansi kwemfoloko, othile onjengenguqulo ethosiwe ethosiwe yesitsha sakho osithandayo - azikho izindinganiso, konke okuthandayo sekuvele kuyindinganiso.
Siyathi, Cocak Cook Amazambane, noma ngabe wayezoba yinto enobuhlakani, enombala omisiwe omisiwe. Qiniseka ukuthi usebenzisa izeluleko zethu nokuthi ngubani owaziyo, okungenzeka ukuthi amazambane athosiwe emndenini wethu azoba emndenini wakho isidlo esithandekayo.
Ngakho-ke yini okudingeka unake amazambane wokuthosa? Uma ufuna umphumela we-crispy, kufanele ukhumbule - amazambane ngaphambi kokusika kufanele kome. Ngamanye amagama, ngaphambi kokuqhosha ngokuthonya, ukuluma ngesihlalo esinamasondo esihlanzekile noma umane ukudedele kancane, kuthathwe ngaphambili emanzini.
Okuningi ngalokho okufanele ukhumbule - amazambane awakwazi ukuxutshwa kaningi. Ngokufanelekile, uma wenza lokhu kungabi ngaphezu kwezikhathi ezi-3 ngesikhathi sokupheka, ngakho-ke uzosindisa i-rosy yokuqothuka ngangokunokwenzeka futhi ulimaze ngokuvezwa okujwayelekile kwemishini.
Sifuna ukukhumbula nokuthi, ukuze sigweme ukuqhekeka kwamazambane futhi sikuguqule kube yinto yokungcola, kufanele kube usawoti ukuze kusawoti cishe ngaphambi kokudla etafuleni. Uma ungawunaki lo mthetho, khona-ke ubeka engcupheni yokugenca, esikhundleni samazambane, ikakhulukazi uma ufika etafuleni ngeshubhu yezinhlobo eziphakeme zethusi.
Amazambane, athosiwe endleleni yethu, kubukeka ngathi i-pancake enkulu ebomvu, ethosiwe ezinhlangothini zombili futhi ayilimalanga ngangokunokwenzeka. Ngakho-ke ake sizame.
Thatha amazambane ambalwa, uhlanze, ugeze ngaphansi kwamanzi okugeleza uhlanganise nendwangu ehlanzekile noma ithawula ukuze ususe umswakama owengeziwe.
Ummese omncane obukhali uthathe amazambane anemibuthano, amapuleti, uzama izigaba njenge-firener - kunciphisa isikhathi sokupheka futhi kukuvumela ukuba uhambise amazambane ngaphandle kokuxubana ngokweqile.
Uma ufuna inketho ye-potato enhle - phrinta yakhe ekuthengisweni kosawoti. Ukuze wenze lokhu, usike izigaxa ngamatshe acishe abe ngu-1 cm obukhulu kanye gazinga kusuka ezinhlangothini ezimbili kuya kwe-rosy. Uma amafutha e-griege ngeke abonakale kuwe, ungangeza uwoyela wemifino, amazambane azophumelela ukunambitheka kuphela.
Emafutheni athosiwe, uthele amazambane aqoshiwe ngaphezulu bese uyigoqa ngokufana epanini lokuthosa. Dubula umlilo maphakathi bese umboza isembozo ngesembozo.
Lapho amazambane ekhanda kuze kube yilapho ulungele, engeza u-anyanisi osikwe kahle kuwo bese uxuba ingxenye engenhla, emhlophe yamazambane ukuze ungathumbi i-crust ephansi. Kulesi sigaba, usungakwazi ukushayela amazambane.
Ngemuva kwemizuzu embalwa, ifosholo ebanzi, shintsha ngokucophelela amazambane ngakolunye uhlangothi uzama, noma ngabe kusaqhubeka ngangokunokwenzeka.
Susa isembozo futhi, ekushiseni okubuthakathaka, ukuze u-anyanisi abengashisi, alethe uhlangothi olungaphansi lwesitsha kuya ku-ruddy crisp efanayo. Futhi ifosholo, susa amazambane esitsheni, ukhonze ngama-cuffs anamakhanda aphansi noma utamatisi we-quashene. Zama indlela enjalo yokwenza isidlo sendabuko, nakanjani sizothanda.
Thokozela ukudla kwakho!