Kusuka kumazambane ungalungisa inqwaba yezinhlaka ezahlukahlukene zezitsha ezahlukahlukene. Ukuze basebenze njalo baphelele, khumbula izeluleko eziyisithupha ezilula:
1. Ngokwe-crispy crust phambi kokosiwe, blot amazambane asikiwe ngethawula, afake epanini lokuthosa ngebhotela, hlanganisa kahle bese wehlisa umlilo.
2. Ku-puree kufanelekile ukwengeza ubisi olufudumele kuphela - ngaphandle kwalokho lungashintsha umbala. Ngale ndlela, ungasebenzisi izinto zikagesi ze-pühnation: Abapheki abaholayo bayazethemba ukuthi ukugaya okusheshayo kwephula ukuthungwa kwesitsha eseceleni.
3. Uma amazambane ebumbana, hlukana nokuphakanyiswa kwe-ski okumnandi kuzosiza iqhinga elilula. Lapho upheka, engeza emanzini kusawoti owugqilazelayo noviniga. Umthetho ofanayo usebenza ngezimpande ezindala.
4. Lapho upheka amazambane, engeza dill, ugarlic noma u-anyanisi ikhanda emanzini - ngakho-ke isidlo esiqediwe sizoba yi-tastier futhi sinamakha.
5. Isikhumba samazambane amancane kuzoba lula ukuba lula uma ungayibamba emanzini abandayo.
6. Uma uhlanza amazambane, kepha ushintshe umqondo wami ukuwupheka, ukugoqa izimpande kwifilimu yokudla, ukukhulula umoya, wakubeka esiqandisini. Amazambane ngeke abe mnyama futhi agcine izakhiwo zawo ezinambithekayo ezinsukwini ezimbalwa.
Umthombo