I-Tuber Cuisine: I-Corn Card Tube

Anonim

Emigodini yethu, ummbila ukhule kuphela njengesiko lokudla. Futhi ukungatholi ama-cobs amakhulu ((kanye ne-tube udinga isichibi esikhulu. Ngenxa yalokho, ngathenga izimo ezimbili ezinkulu eziseduze kwezindawo eziphakemeyo. Ama-ruble angama-36 kuphela futhi empeleni leli nani lingabhekwa njengezindleko ze ishubhu.

Ngakho-ke, okokuqala isichibi kufanele somiswe. Okokuqala, sinqamule ummese osanhlamvu ovela kusichibi. Kuyadingeka ukuthi uqaphele kakhulu, lokho bekungeke kusola icala kulesi sigaba.

I-Tuber Cuisine: I-Corn Card Tube

Sisika izinsika ngesigamu, nge-tube udinga ingxenye enocezu lwesiqu.

I-Tuber Cuisine: I-Corn Card Tube

Okulandelayo okomisa. Shisisa kuhhavini kuya kuma-90 degrees futhi, kunalokho okuphambene ne-foil, ukomisa umphetho. Nginezinzwa ezishisayo kosychit kanti izinga lokushisa likhuphukela ku-150. I-foil iyadingeka, obekungeke kudwetshwe ngakolunye uhlangothi, kucatshangelwa i-podgar. Kahle, i-foil izodinga okuncane. Ngesikhathi senqubo yomiswa, i-Pillage kumele iguqulwe ngakwehlangothi zombili ohlangothini njalo ngesigamu sehora. Isikhathi sokumisa sincike ngosayizi wesichibi - kusuka emahoreni ama-3 (njengasesimweni sami) kuya ku-8.

I-Tuber Cuisine: I-Corn Card Tube

Ngemuva kwamahora ama-3, kuthola umsebenzi wokusebenza. Yebo, akudingekile ukuthi uyikhiphe ngokushesha kuhhavini - Ukuphanga kungaqhuma kusuka ekwehlisweni kwezinga lokushisa. Ngiyishiyile kuhhavini ukupholisa indlela yemvelo. I- "Tan" ingumphumela wokungazitika okuzinzile. Kepha, njengoba kwenzeka kamuva, akusabise.

I-Tuber Cuisine: I-Corn Card Tube

Ukushiswa okusele kwawa ngokoqobo kusuka ekuphasikeni ngemuva kokomiswa. Ngokuvamile, izinga lokulungela ukulungela liyisisekelo sesichibi. Kufanele iqine, kepha buthaka.

Elinye iphuzu elibalulekile! Kungani udinga ukuhanjiswa okukhulu? Lapho yomisa, kulahlekelwa yivolumu yalo kakhulu. I-patch ekhethiwe yayinobubanzi obungamasentimitha ayi-8, futhi ngemuva kokuhlanza nokomisa, ukungqongqoza kwakungamasentimitha angama-2,5 kuphela. Mhlawumbe futhi kuncike ezinhlobonhlobo, kodwa angizange ngibe no-Arhor - kwathatha ukuthi bekunjalo.

I-Tuber Cuisine: I-Corn Card Tube

Isinyathelo esilandelayo ukumba kwe-TC kanye nentuthu yesiteshi. I-TK ngikhishwe ngebhethri evamile yebhethri, 9.5 Drill. Ngalokho Kuvuthwe "ngesandla" - Beka inzuzo encane. Ukujula kwekhamera kukhethe okungaphezu kwengxenye yobude - kwakhulelwa kakhulu.

I-Tuber Cuisine: I-Corn Card Tube

Ezembozo, i-jasmine twig yakhanyisiwe. Wakhe futhi wavumelanisa nomlomo. Ngigula i-dymeter ye-twig - kwavela ukuthi umsele wentuthu uzoba ngu-4 mm. Ubude be-jasmine thwerpiepe - 9 cm. Izithombe ezinjengathi ngimbone futhi ngishayela ngicabanga ngokungadingekile.

I-Tuber Cuisine: I-Corn Card Tube

Imisele yentuthu evunjiwe. Ngezinkinga zoMarkup akuzange kuvuke futhi umsele wentuthu waphuma ngqo ezansi. Ngemuva kokushayela intuthu yesiteshi, inyuke kancane ikhamera - ukushayela ku-10. Ububanzi obukhulu abatholakali, ngaphandle kwalokho izindonga ezincane kakhulu zizophuma zishise ngokushesha okukhulu.

I-Tuber Cuisine: I-Corn Card Tube

Ukufakwa okuningana komlomo wesiteshi sentuthu, i-twig isathatha ububanzi obuningi. Ngaphambi komhlangano, umlolo osemlonyeni waxosha ngaphansi kwesigaxa esibuthakathaka ngefayela. Nalapha, ishubhu eliqediwe))

Amashubhu we-TTX: Ubude - 115 mm.; Ukuphakama - 77 mm.; ububanzi - 25 mm.; Ububanzi be-TK - 10 mm.; Ukujula - 38 mm.

I-Tuber Cuisine: I-Corn Card Tube

Yebo, kuyacaca ukuthi ngeke uphakamise ngekhamera enjalo ... kodwa ngamdumaza. Ukuphazamiseka kokuqala kuwububanzi bekhamera, ugwayi owomiswe ngokuqinile futhi uchotshozwa. Okwesibili futhi ububanzi bekhamera - isithende seTee asivezi ku-TC. Amashubhu ajwayelekile - ekuqaleni, esifanekisweni, abhema - ukunambitheka kwembewu ethosiwe) lapho ekhoneni lifika ezansi - iJasmine Nestock ivutha.

Yebo, kimi nje isipiliyoni esihlekisayo)) Angizizwa ngishoda kwamashubhu.

I-PS I-Over OverPhiecle ingafakwa esitsheni, uma usabhema ishubhu. Ngaphandle kwalokho, uvele avele.

I-Tuber Cuisine: I-Corn Card Tube

Ishubhu ebhemayo ebhemayo maCarthur.

I-Tuber Cuisine: I-Tube eyenziwe nge-cob cob.

Umthombo

Funda kabanzi