Ungakumangaza kanjani abantu abaseduze futhi uwupheke okusha futhi okumnandi ngokweqiniso - wonke ama-Mistress acabanga kanjalo. Ukukhethwa kwamathiphu kuzokusiza ukuguqula imenyu, yenza itafula ilunge kakhulu. Obomdabu bazokwazisa imizamo yakho ngokudumisa, futhi yini ebanga ngcono kuneLada emndenini.
Izincomo zizoba ukwengeza okuhle kwesizinda sakho solwazi lwe-Culinary. Ngemuva kokufunda amathiphu, ulungiselela i-borsch emnandi kakhulu futhi enamakha, i-rush cheesery, nenyama enakekelayo egazingiwe futhi inoshukela. Ngakho-ke, ake siqale?
Izimfihlo Zabapheki Abasezingeni Lokuqala:
1. Faka ama-cheesecake e-pomp. Lapho uxubha isisindo se-cottage shizi, engeza izipuni zamafutha zemifino.
2. Umbala we-borscht kanye nokunambitheka okukhethekile. Imfihlo yesitsha sokuqala ilele ekuphekeni kanyekanye nenyama yonke i-sallows. Kumhluzi, uzokunika izinto ezibalulekile futhi apende i-borsch ngombala okhanyayo we-burgundy. Ukuqedela ukupheka, i-soda noma ukusika ama-cubes ngexhaphozi bese ubeka i-borsch. Vumela iguqule okuqukethwe epanini, bese icisha.
3. Amafutha aphuzi awenzi ngokushesha ukulahla. Yeqa amafutha engulube nge-grinder yenyama bese ushintshela esitsheni. Ngesikhathi sokupheka, sebenzisa ngegalikhi njenge-refueling.
4. Uketshezi kusuka ekugcwalisweni kwezithelo zekhekhe ngeke kulandele. Thatha u-4-5 Macaroni ngesimo samashubhu bese unamathela ezintweni.
5. Udinga ukunciphisa ujusi kusuka kulamula? Ukwandisa inani, thwebula izithelo emanzini ashisayo. Ngemuva kokuncipha ngesibindi ujusi - kuzoba izikhathi ezi-2 ngaphezulu.
6. Kuhambe impilo yeshalofu yamakhukhamba we-saline. Thatha isinaphi elomile bese ungeze ku-brine
7. Gcina ukunambitheka, amakha futhi uzuze ezinombolweni. Ukuze wenze lokhu, zigcine ezitsheni zeglasi, ubumba, iChina. Beka izitsha endaweni emnyama futhi ungabeki eceleni kwemithombo yokushisa.
8. Inyama engajwayelekile. I-Banana ikhasi ingasebenza insizakalo enhle ngesikhathi sokupheka okushisayo. Ukubeka i-penet kubhanana kubhanana ezinganeni, futhi ngaphezulu kwengxenye yesitsha senyama. Okuthunyelwe ngesibindi kuhhavini. Manje inyama ngeke ikhundlekile inyama, futhi isisekelo sebhanana sizonikeza iphunga nokunambitheka kwebhanana elibhakiwe, osalo nalo nabathandekayo bakho.
9. Ama-cherry amahlumela njengezinongo ezixakile. Omisa amahlumela ehlobo we-cherry, bese ungezela esitsheni ngesikhathi. I-Hurnish ngeke ingenelwe.
10. Lapho ugeza uhlaza, ungakhiphi amanzi, uphume esitsheni ngoketshezi wotshani. Lapho-ke ukungcola kuzohlala emanzini.
11. Ushukela uzokwenza inyama enobuhlakani. Faka isihlabathi esincane soshukela lapho upheka inyama. I-1 kilogramu yizinhlangothi ezanele zomkhiqizo.
Sikholelwa ukuthi izimfihlo zaphefumulelwa ekwakhiweni kobuciko obusezingeni eliphezulu. Izincomo ezifakazelwe ezivela kubapheki manje zizoba ngamaqhinga akho okufanele akwenzele ngazo nabanye abangane.
Umthombo