Sijwayele iqiniso lokuthi ama-dumplings asheshe ukulungiswa kwesitsha, akuvamisile ukungena kwiphothifoliyo ye-Culinary. Futhi kuthiwani ngabo? Uthenge, waphonsa emanzini, walinda, futhi ungakhonzwa etafuleni. Kodwa-ke, bambalwa abantu abalungiselela esikhathini sethu Amadombolo ekhaya . Kuyize kakhulu, ngoba ama-dumplings enziwe ngezandla zawo amnandi kakhulu futhi ewusizo kakhulu.
-Dlulile Ngeke utshele hhayi nje kuphela ukuthi upheka ama-dumplings asekhaya, kodwa futhi nangezinguqulo ezahlukahlukene zokudla kwazo etafuleni, okungukuthi endaweni ethosiwe.
Ukulungiselela ama-dumplings
Yenza ama-dumplings awanzima nakancane, kepha kungumsebenzi onobuhlungu obuhlungu. Uma kungekho okudonswa endlini, inqubo ithatha isikhathi esiningi, kepha iyakufanele. Into ebaluleke kakhulu kuleli bhizinisi ukulungiselela inhlama yokunwebeka, futhi uma kungenjalo yonke into ikhunjuzwa kakhulu amaphakethe amaphayi, amancane kuphela.
Uzodinga
- I-500 g inyama egayiwe
- 300 g kafulawa
- 170 ml wamanzi
- 1 lukovitsa
- Iqanda eli-1
- Usawoti kanye nezinongo ukunambitha
Ukuxova inhlama efanelekile, engeza iqanda namanzi kufulawa esele aflowed, uqala ukuphazamisa okuphakathi futhi kancane kancane kufinyelela emaphethelweni. Ngemuva kokuthola isisindo esisha, shiya ihora esiqandisini.
Ngokugcwalisa, hlanganisa inyama egayiwe ngomnsalo ochotshoziwe, usawoti kanye nosoanings. Uma ufuna ukwenza amanzi amnyama, engeza izipuni ezi-2-3 zomhluzi.
Roll inhlama epholile ngobukhulu bamamilimitha ambalwa futhi, usebenzisa noma iyiphi insukela, usike imibuthano. Beka inyama egayiwe engxenyeni yalemibuthano, sebenzisa ingxenye yesibili ukumboza nokukhuphuka amadombolo
Ngakho-ke vele ulungele enye yezitsha ezithandwa kakhulu zokudla kweSlavic. Emasikweni aseNtshonalanga, inyama esenhlameni ayidingiswanga kangako. Yini esingayikhuluma ngezindlela ezimbalwa ezingezinhle zokuzondla?
Akekho owaziyo ukuthi ngubani olungiselelwe kuqala Amadombolo athosiwe . Kuyaziwa kuphela ukuthi ekuqaleni baphekwe kuphela, nenhlama egazingiwe ngenyama ifana kakhulu nama-chebureks. Kungakho-ke lesi sidlo singeyona eyasekhishini eliphakeme, kepha akekho ongaphikisana neqiniso lokuthi le ndlela ipheka abalandeli abaningi. Sizokukhombisa ukuthi uphumelele kakhulu Ungadliwa Dumplings Okuthosiwe.
Inombolo 1.
Le ndlela ihlanganise ukuthosa nokucisha. Kuyena, kanye nakuzo zonke ezinye izindlela zokupheka ezifanayo, ungasebenzisa ikhaya futhi uthenge, u-ayisikhilimu kanye nama-dumplings amasha.
Uzodinga
- 3 tbsp. l. Uwoyela we-sunflower
- 125 ml wamanzi
- Ukuzinikela ukunambitha
Shisisa ipani lokuthosa ngamafutha emlilweni omkhulu bese ubeka amadombolo kuwo. Kuyathandeka ukuthi abathinti omunye komunye, ngoba uma kungenjalo bangakwazi ukunamathela. Ama-Fry Dumplings aqhamuka ezinhlangothini ezimbili epanini kuya ku-crust emnandi kanye nezinongo, bese uthele amanzi bese ucisha kuze kube yilapho i-fluid ihlala ihlala ize.
Inombolo 2.
Akulula Ukudonswa okuthosiwe epanini lokuthosa . Okokuqala, badinga ukuwabilisa kuze kube yilapho belungiselelwe (imizuzu emi-2-3), kepha yile kuphela sebeqala ukubhukuda. Isixazululo esifanele sizokwengeza ushizi othile.
Uzodinga
- I-30 g yebhotela
- I-70 g ushizi we-grated
- 2 tbsp. l. imayonnaise
- Ukuzinikela ukunambitha
Kusontekile kuze kube yilapho amadombolo abekwe epanini elinamafutha akhilimu ancibilikayo. Fry ku-crust yegolide ezinhlangothini zombili, khona-ke imayonnaise ethandekayo bese ufafaza ushizi. Mboza ipani lokuthosa ngesembozo bese ubamba amadombolo epanini eminye imizuzu emi-2 ukuze ushizi uncibilikile.
Inombolo 3.
Okulula futhi, mhlawumbe, inketho emnandi kakhulu ayinakwenzeka ngaphandle kwenani elikhulu lamafutha zemifino. Uzodinga cishe ama-700 ml. Ukupheka ama-dumplings nakho kungaba ku-fryer, nakwisoso eliphakathi nendawo. Fry kubo emafutheni ashisayo kuya kombala wegolide ogcwele. Okuhle kunakho konke ukulahla okunjalo ukuze ukhonze njengokudla okune-tartari isoso ngesoso sokwork.
Ngakho-ke, manje uyazi inqubo yokupheka ngama-dumplings kusuka nase, kepha lokhu akuyona into ebaluleke kakhulu. Into esemqoka ukuthi ngisho elula futhi efinyeleleka esitsheni ngasinye ingenziwa ngendlela ehlukile ngokuphelele. Yabelana ngale ndatshana nabangane, uzame ndawonye!
Umthombo