Yebo, uJulia Vyyonatkaya uzongithethelela, okungukuthi, le iresiphi engiyishintshe igama. Kuzwakala kanjena: Iphayi emnene enamapheya neparele. Kumele ngithi leli iqiniso leqiniso futhi igama livumelana ngokuphelele neqiniso. Ikhekhe limnene impela, kepha ... Kude kakhulu! Kumele ngithi ngenze ezinye izinguquko, kodwa ngabo ngale nqubo.
Ikhekhe lilungiselela ngokushesha futhi nje, liphenduka lihle futhi limnandi kakhulu. Mnene kakhulu ... Ibhisikidi, kubukeka sengathi liboshwe ngokuthile ... kodwa hhayi! Nkulunkulu wami, hlobo luni lwe-yummy !!! Ngempela, uphaya omnene. Ibhisikidi elimanzi, amapetshisi amnandi, ukhilimu ngobuningi obumnandi ... mmmmmmmmmm ... okumnandi kakhulu !!!
Ufulawa - 250 g
Inkukhu yeqanda (isilinganiso) - ama-5 ama-PC
Ibhotela elinokhilimu - 200 g
Ushukela (200 - enhlama, 10 - ngo-ukhilimu) - 210 g
Ubisi - 50 ml
I-Dreak breakdler - 1 TSP.
Ushukela we-vanilla - 1 pache.
Usawoti (pinch)
Peach (cishe ama-800 g (nganginama-700 g amapentshisi amasha) - Ukuvinjwa okungu-1.
Pear (Conference Best) - 1 PC
Ukhilimu omuncu (nginengilazi yama-350 g okhilimu omuncu, 25%) - 400 g
Ama-alimondi (ngathatha ama-almond flakes angama-40 ama-almond) - 50 g
Lungiselela imikhiqizo yenhlama. 200 g ushukela kwakubonakala kimi kakhulu, ngathatha u-160 g.
I-Peach ngangisesha, ngakho-ke ngibasika ama-halves, ngisuse amathambo bese ngithululelwa ngamanzi abilayo emizuzwini emi-2, bese ngifaka isikhumba. imizuzu.
Okwamanje, sizobhekana novivinyo.
Shaya ibhotela noshukela, usawoti kanye ne-vaniline, engeza amaqanda bese ushaya futhi.
Bese ukhipha ufulawa nge-baking powder, uthele ubisi bese uxova inhlama.
Ngakwenza i-mixer.
Ishidi elikhulu elijulile lokubhaka elishubile
Imigqa ephezulu yokubeka izingcezu zezingcezu ze-peach. Phela ucace futhi uthathe ama-cubes amancane, ufafaze ngejusi kalamula bese uthele phakathi kwezicucu zamapheya. Bhaka ngo-180 * ngemizuzu engaba ngu-40.
Ngo-Cream 2-3 imizuzu ngaphambi kokulungela kwekhekhe Humule ukhilimu omuncu noshukela
(Nuuu, angazi ... 10 g ngo-400 g ukhilimu omuncu ?! Ngibeka u-60 g ushukela), shaya umxube omncane. UPie ukhiphe kuhhavini bese ubeka ukhilimu omuncu obandayo ekhekhe elishisayo, khona-ke kuyabanda kangcono futhi kuba nomoya.
Ngemuva kwemizuzu engama-20, ungafafaza ikhekhe ngamantongomane achobozekile ama-alimondi noma ama-almondi asontekile kuhhavini.
Pholisa uphayi bese ususa ngokucophelela kusuka efomini. Lapho ikhekhe liphola ngokuphelele, libeke amahora ama-2-3 esiqandisini.
Well, manje usungasebenzela iphayi etafuleni!
Ikhekhe lilungiselela ngokushesha futhi nje, liphenduka lihle futhi limnandi kakhulu. Mnene kakhulu ... Ibhisikidi, kubukeka sengathi liboshwe ngokuthile ... kodwa hhayi! Ngibhakwe endodeni enkulu, i-pie enkulu yanyamalala cishe ngaso leso sikhathi
Uvele uphefumula
Futhi lapha ucezu ... uNkulunkulu wami, hlobo luni lwe-yummy !!! Ngempela, uphaya omnene. Ibhisikidi elimanzi, amapetshisi amnandi, ukhilimu ngobuningi obumnandi ... mmmmmmmmmm ... okumnandi kakhulu !!!
Itiye elimnandi lokuphuza !!!
Kepha kulokhu asisho kahle, buyani!
Umthombo