Lapho sithatha ukulungiswa kwezitsha ezahlukahlukene, zivame ukubhekana nobunzima obuthile. Akumangalisi nakancane, ngoba ukupheka kuyisayensi yonke, futhi ukukwenza kahle, isikhathi esiningi nezinzwa. Kungakho silungiselele izindlela ezimbalwa eziwusizo kuwe, ezizofika zisebenziseka futhi zibasaqalayo, nalabo esekude benza izinto ezinhle kakhulu.
Kitchen Lifehaki
Yini okufanele uyenze ukuze ungakhali kuLuka?
Ochwepheshe beluleka ukubeka u-anyanisi esiqandisini ngaphambi kokusika. Baphikisana nalokho, lapho bexhumana nomoya emnsalo, i-s-oxide ye-s-oxide iyakhululwa, esenza sikhale. Uma imifino ipholile, le nto izoqokonyiswa kancane. Musa ukubeka u-anyanisi efrijini, ngoba-ke angaba ithathe kakhulu.
Yini okufanele uyenze kwinhlama hhayi ngokuqhekeka kakhulu?
Faka uwoyela ocibilikile kukho.
Yini okufanele uyenze ukuze isoso lamatamatisi aliyona i-acid?
Uma unomuzwa wokuthi i-tomato sauce i-acidic kakhulu, engeza i-soda kuLo. Kwesinye isikhathi abavakashi bangezwa kushukela kashukela, kepha abakwazi ukususa ngokuphelele i-acid, bekukufihla kuphela.
Ngabe izinongo kufanele zibe amakha ngokwengeziwe?
Fry them emafutheni wemifino epanini lokuthosa. Lokhu kufanele kwenziwe kungakapheli imizuzu eyi-1-2 ngomlilo ophakeme. Ungazibeka imizuzwana engama-30 ku-microwave.
Ungabhaka kanjani isinkwa nge-crispy crust?
Ngesikhathi kulungiswa kwesinkwa, udinga ukubeka isitsha ngamanzi phansi kuhhavini. Lapho amanzi eqala ukuhwamuka, umusi uzongena ekuphenduleni ngesitashi ngaphezulu kwesinkwa, ngenxa yalokhu, i-crust ine-crunchy.
Yini okufanele uyenze ukuze i-omele ingenamanzi?
Esikhundleni sobisi, chitha amafutha athile aqandisiwe kuwo.
Ungayigcina kanjani ama-apula ne-apulado?
Uma usika i-apula noma ukwatapheya, kepha ushiye izingcezu ezingasetshenziswanga, ufafaze ngejusi kalamula bese ufaka esitsheni esivaliwe. Ngakho-ke bayoba musha futhi hhayi mnyama isikhathi eside.
Ungazigcina kanjani amakhekhe kahle?
Ama-Confectioners ochwepheshe acebisa amakhekhe weqhwa ngemuva kokupheka. Kepha ngaphambi kokwenza lokhu, i-confectionery idinga ukusonga ngopulasitiki. Ochwepheshe bakholelwa ukuthi ngenxa yenqubo enjalo, ikhekhe lizoba yi-tastier futhi kuzoba lula kakhulu ukulihlobisa.
Ungabilisa kanjani ngokushesha ama-beet?
Imvamisa ama-beet abilisiwe ngehora lonke, noma ngaphezulu. Kepha kuneqhinga elilodwa elingasindisa abavakashi kusuka ekulindeni okukhathazayo. Geza i-beet bese uyibeka kwiphakheji elimelana ukushisa (ungathwala umkhono wokubhaka), yenza umgodi ombalwa wemfoloko noma ummese kuyo. Iphakheji ifaka endishini ye-ceramic noma yengilazi enezindonga eziwugqinsi bese ithumela ku-microwave imizuzu engu-9 ngokubeka amandla aphezulu. Ngemuva kwalokho shiya i-beet eminye imizuzu eyi-10 ku-microwave evaliwe - isilungele! Manje usungalungiselela ubuvini wakho owuthandayo noma isaladi elimnandi le-grafsky.
Umthombo