I-Banana Jum akuyona i-dessert ejwayelekile kunazo zonke, kepha nokho, owayezame ukunambitha kwakhe okungenani kanye, mthande kuze kube phakade. Uye wathenga ubhanana ongagculisekile. Abanakho ukunambitheka, yize kukhona iphunga. Kuvela kumabhanana anjalo futhi kutholwe i-real banana.
Lungiselela u-jam kusuka kubhanana kulula, futhi ngisho nomhambeli ongenalwazi azobhekana nakho. Kwethulwa iresiphi yokulungiselela i-exotic jam.
- 1 kg kabhanana;
- 1 inkomishi kashukela;
- 1 inkomishi yamanzi;
- Ujusi welamula owodwa.
Hlanza ubhanana kusuka ku-peel bese usika "amasondo".
Thela ushukela, upende ngejusi kalamula, futhi ubayeke balale imizuzu eyi-10-16. Akunangqondo isikhathi eside ukuwagcina, ngoba ubhanana oluhlaza ngeke avunyelwe ujusi omningi.
Thela epanini ngebhanana nengilazi yamanzi bese ubilise umlilo uthule. Noma kunjalo ujamu ngesipuni sokhuni, noma ifosholo bese ubilisa, kuze kube yilapho izingcezu zikabhanana zithola ukucaca okuthile. Imvamisa incike ngenani lamabhanana, futhi ake sithi uma u-1 kg kabhanana epanini kufanele abilise cishe imizuzu engama-25.
Bilisa ujamu ezitsheni, bese ugoqa. Njengoba uzibona ngokwakho, iresiphi ilula kakhulu, futhi kumane akunakwenzeka ukwehla okuthile lapha. Noma ngabe uthatha ubhanana omkhulu, uzothola i-banana jam, futhi enambitheka kakhulu.
Umthombo