I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Anonim

Ikhekhe ngaphandle kokubhaka - isisombululo sokuqala somsebenzi onzima! Ngakho-ke, kuma-Service ethu amatasa, ihhovisi lokuhlela linikeza iresiphi elula ye-dessert yophethiloli. Ikhekhe "Isisa" lingalungiswa nengane: Ingane izothanda ukubeka ungqimba lwe-gingerbread ngemuva kwesendlalelo!

Ngendlela, iresiphi ye-dessert ingashintshwa ngokungeza amajikijolo ayintandokazi, izithelo, amantongomane noma ushokoledi! Sifisela wena isikhathi sokulungiselela ngentokozo.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Ikhekhe ngaphandle kokubhaka ubisi oluhlanganisiwe

Izithako ze-Cream:

- 200 g amakhukhi

- Amaqanda ama-3

- 250 g ubisi oluhlanganisiwe

- 400 ml ubisi

- 1/ h. L. Ushukela

- 200 g webhotela

Izithako ze-Glazes:

- 4 tbsp. l. Sahara

- 4 tbsp. l. ukhokho

- 12 tbsp. l. ubisi

Ungalilungisa kanjani ikhekhe ngaphandle kokubhaka:

Bukela amaqanda epanini elincane ngaphambi kokwakheka kwesisindo esijabulisayo.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Faka ubisi, ubisi oluhlanganisiwe noshukela we-vanilla esitsheni. Hlanganisa zonke izithako ngokuphelele.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Beka i-saucepan emlilweni omncane bese uletha ingxube kumathumba. Bese ususa ukhilimu ophelile emlilweni bese ulivumela lipholile.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Isikhathi sokwenza i-chocolate icing. Ukuze wenze lokhu, xhuma ushukela ne-cocoa esitsheni sensimbi, bese ufaka ubisi. Thenga kahle ukuze kungabikho izigaxa.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Beka isitsha sensimbi emlilweni omncane futhi, uvuse njalo, upheke i-glaze ukwakha inqwaba yokuvumelana okuzenzakalelayo. Lapho ingxube yokudonsa isilungile, susa i-saucepan emlilweni.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Sika ibhotela ngama-cubes bese umnika imizuzu embalwa ukuthambisa. Sebenzisa i-mixer kancane thatha uwoyela.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Xhuma uwoyela ophehliwe no-ukhilimu wekhekhe opholile ezitsheni ezijulile. Thatha futhi i-mixer.

Isikhathi sokugoqa ikhekhe. Ukuze wenze lokhu, lungiselela ukwakheka okukhethekile bese ulihlola ngephepha eliphakeme. Beka ungqimba wokuqala wamakhukhi, bese ugcoba ngo-ukhilimu. Beka ungqimba wesibili wamakhukhi no-ayisikhilimu. Phinda ukuphinda ukhohlise kuze kube amakhukhi aphelile.

I-dessert engadingi ukubhaka. Vele uthulule futhi ulungele!

Ekupheleni kokulungiselela, uthele ikhekhe kwi-icing bese uthumela efrijini amahora ama-3-4 ukunamathela (okungcono ebusuku).

Le khekhe yisinqumo esihle kakhulu kulabo abafuna ukumfaka ngokuthile okumnandi etiyeni!

Umthombo

Funda kabanzi