Ngibhala igama lapho ikhekhe likhona iminyaka eminingi, ngoba ngafundiswa yi-oveni yakhe ... eTashkent, lapho ngaya khona isonto lomngane!
Izikhathi zokupheka eziqotho lapho izwe libi nemikhiqizo, kodwa eMoscow bekuhlala ekuthengisweni kwama-walnuts (emakethe), isihlabathi sikashukela, ibhotela namaqanda. Okuningi kwale khekhe bekungadingeki. Kuliqiniso, bengidinga i-shukela powder, eyayingakaze ithengiswe. Ngiye ngawuhambisa noma ngiwuthukulule ngomngane egumbini lokudlela elikholwayo (balithola), noma uMollah kwi-grinder yekhofi.
Ngaba nama-grivers amabili ekhofi - eyodwa yekhofi, kanye neyesibili ngezidingo zokupheka.
Obani okungenani ngandlela-thile bakhumbula lezo zikhathi, bazongiqonda.
Ikhekhe labe selibhakwe kaningi, ngoba isitolo esine-margarine ukhilimu asibekezeleli. Futhi bekuhlala kunempumelelo! Wavuka khona manjalo, noma ngabe izivakashi eziboshwe kangakanani, futhi akuxhomekile kwinani lalabo abakhona.
Ngamgcina umxhwele ekhanda lami, kepha ngandlela thile zonke izandla azifinyelelanga ... manje kakhulu ... Awazi ukuthi i-oveni kuqala!
Kepha esithangamini esifanayo kwafika ingxoxo mayelana nale khekhe. Kwakuyintombazane yakhe evela eSerbia, eno-anti-Serbia amumumanga njalo. Nomphumela wokubhujiswa, isb. Ubufakazi, okufanayo!
Kodwa-ke, unazo izinduna eresiphi, kodwa okushiwo kwakuyefana. Noma okunye, ngokuphelele ezindaweni ezahlukene, futhi wonke umuntu wapheka wazo, afanayo afanayo lekhekhe. Kuyathakazelisa ukuthi yonke indawo ensimini yekhekhe le-USSR langaphambili ligqoke isihloko esiqhoshayo nesinobuhlakani - ubukhosi! Kepha ngaleso sikhathi walifaka igama lakhe ngempela!
Kudingekile:
Ubhombolo
I-10 Belkov
I-240 g ushukela oluyimpuphu
I-600 g yama-walnuts ahlanziwe
2 tbsp. l. Stachmala
Ukhilimu
Ama-Yolks ayi-10
Amafutha we-200g
I-160 g ushukela oluyimpuphu
2 tbsp. l. ukhokho
Emhlobisweni - ushokoledi namantongomane (50g + ama-halves ambalwa)
Ihhavini ifudunyezwa ku-220 ° C
Amajeli.
1. Amantongomane kancane gazinga, landela, ukuze angashisi. Ungashiya ama-halves aphelele, futhi ungawahlobe izingcezu ezincane.
2. Beat amaprotheni ngoshukela ushukela ku-foam ezinzile, njengokuthi as meringue.
3. Faka isitashi kwinhlama yamaprotheni uhlanganise ngobumnene. Ngemuva kwalokho engeza amantongomane.
Ifomu kungenzeka likhona. Ngilwa impi.
Geza iphepha lokubhaka bese uphonsa inhlama.
Ngifaka kuhhavini oshisayo bese nginciphisa amazinga okushisa aze afike ku-180 ° C.
Ukubhaka cishe ama-20 - 25 min.
Kufanele sibheke umbala, kumele kube nombala omnyama we-beige.
Sithatha iphepha lokubhaka liphuma kuhhavini, iKorzh ipholile kancane. Ngisika ngokushesha ngafaka i-lattice ukuze ngiqhubeke nokupholisa.
Ngithathe izingxenye ezintathu ngobubanzi, amaxande amathathu yi-3 crick.
Ukhilimu. Ukulahlekelwa izikhupha ngofulawa kashukela, bese ushaya ngebhotela, engeza i-cocoa.
Ungangeza utshwala noma i-cognac. Kuvela okuthakazelisa kakhulu ukunambitheka ukhilimu!
Siqoqa ikhekhe, siphuthelwe amakhekhe nezinhlangothi zikakhilimu.
Amantongomane angama-50g athatha umhlobiso, ahlukaniswe nge-blender futhi athuke lonke ikhekhe.
Ukuhlobisa ngendlela othanda ngayo.
Lokhu kuvela kumongo.
Umthombo