ISigaga Börek isidlo sikazwelonke saseTurkey, esinikezwa ekhaya lesidlo sasekuseni, kwasemini kanye nesidlo sakusihlwa. Ngokwesimo salamashubhu amnandi afana nama-cigar cuban - yingakho igama!
Amashubhu ekhrisimu endabuko alungiswa kusuka enhlama yenhlama ye-Thinnest. Ukuthenga ngokulungile - kuchithe ngokuphelele, futhi upheke futhi uzidonsele wena - inqubo yokudla isikhathi.
Siphakamisa ukupheka lokhu kudla okushisayo kusetshenziswa i-pita ecashile. Ngokushesha ngeke uze!
Ingqubukwe
- - 4 mncane pita
- - I-150 g yoshizi (ungakwazi ukukhetha ushizi)
- - Iqanda eli-1- dill
- - Upelepele omnyama
- - usawoti (uma kunesidingo)
- - Amafutha emifino yokuthosa
Ukupheka
Sika amashidi we-pawwash kuma-octiagles.
Dill usike ngokuqinile futhi uhlanganise noshizi noma ushizi wekotishi, upelepele. Hlukanisa izikhupha kusuka kumaprotheni bese ufaka i-yolk ekugcwalisweni. Govuza konke ngokucophelela. Uma usebenzisa ushizi we-cottage shizi, usawoti.
Emaphethelweni asakazekile e-lavash, lalela ukugcwaliswa bese uliguqula ngeshubhu. Ukuze amaphayi angaxuba, gcoba ithiphu kumaprotheni eqanda asele.
Fry imikhiqizo ngenani elanele lamafutha afudumele kahle, bese ubeka i-napkin ukuze ususe okweqile kwayo.
Kuvela intaba yonke yamashubhu e-crispy amnandi! Ngale ndlela, amashubhu anjalo angaqashelwa phambili futhi abe yingxenye yokuba yiqhwa ngokuhamba kwesikhathi: Uma izivakashi ziwa ngokungazelelwe, uzobe ungabaphatha kanjani.
Umthombo