Wonke umuntu othanda ukudideka ekhishini, unezimfihlo eziningi ezincane eziletha izitsha ezilula ekupheleleni. Ongakhuluma ngabapheki - banezimfihlo eziningi kunezinkanyezi ezulwini.
Sikhethe amaqhinga ayi-15 abebebonakala bethakazelisa. Mhlawumbe uzokukhipha okuthile okusha kuwe, futhi ugcine isikhathi nomzamo wokupheka.
Izimfihlo zabapheki
- Ungayikhipha Kanjani i-Chili Peple
Uyamthanda upelepele uChili, kepha wesabisa ubukhali bakhe? Vele ususe imbewu kanye nokuhlukaniswa, bese ushaya upelepele emanzini abandayo - Iphunga lizosala, futhi ukushiswa kuzohamba.
- Ungasika kanjani ama-anyanisi ama-cubes aphelele
Sika ama-anyanisi cubes alula kakhulu: usike isibani ngesigamu, bese usika phezulu. Yenza ukusikeka okumbalwa okuvundlile, khona-ke ukusikeka okuningana - inani labo lincike ekutheni ama-cubes amakhulu ofuna ukuwathola kanjani, ekugcineni anqume ngaphesheya.
- Imfihlo yenhlama ephelele
Imfihlo yenhlama ephelele yokubhaka emnandi ilula kakhulu: isisindo sikafulawa kufanele sifane nesisindo soshukela, kanye nesisindo samaqanda sihlangana ngesisindo sikawoyela.
- Ungapheka kanjani i-egg pashot
Uma okungenani wake wazama ukupheka iqanda le-PASHETE futhi ngakho-ke kuletha inqubo yokupheka ekupheleleni, khona-ke kungenzeka ukuthi uzwe wonke amaqhinga adumile. Kodwa-ke, konke lokhu akusizi ngalutho ngaphandle kwesimo esibalulekile: amaqanda amasha ngempela.
Imfihlo yonke ukuthi amaqanda anjalo ane-yolk eqinile futhi abamba uhlobo kangcono, ngakho-ke asikho isidingo sikaviniga kanye neminye imidanso enezithambo. Amaqanda ama-supeweight anolwelwesi oluqinile lwangaphakathi, ngenxa yalokhu i-albhamuin yeqanda ebambe kahle i-yolk.
- Ukunambitheka okusha kwamazambane ne-marinade yenyama
Mangaza izivakashi zakho iresiphi yasekuqaleni yenyama ethosiwe. Thwala kubhiya omnyama noma hlanganisa isoso le-soy elinobhiya okhanyayo nezinongo.
Inyama ebilisiwe ebhiya, ingaguqula noma yisiphi isidlo sakusihlwa ibe yimikhosi. Ku-marinade bebhiya ungaphinde futhi uthathe imifino namazambane.
- Ungayithola kanjani i-puree emnene
Ngaphambi kokuguqula amazambane abilisiwe ePree, kufanele ome ngokucophelela. Ukuze wenze lokhu, yiphose epanini eshisayo eshisayo eshisayo bese uyibamba lapho kuze kube yilapho amanzi esele evele evele.
Into esemqoka ukuthi ama-tubers awaqali ukugcona. Futhi-ke kuphela qhubeka nokupheka - ngakho-ke uzothola isidlo esimnene nesicolisiwe.
- Ungayithola kanjani irayisi elimhlophe qhwa
Uma ufuna irayisi ngesikhathi sokupheka lahlala lineqhwa - engeza uviniga kuwo.
- Crispy Datra
Iningi lothando lwe-potato datali, kepha akuyena wonke umuntu owaziyo ukuthi angalungiswa e-wafelnice evamile. Icebo elinjalo lizokonga kakhulu isikhathi, futhi isidlo siyoba sihle futhi sikhale.
- Izaqathi zegolide
Ukuze u-anyanisi kanye izaqathe zishesha ukusonteka futhi zithole i-crust enhle yegolide, enqubweni yokunyathela zifafaze ngengcona ushukela. Uma sikhuluma ngeLuka kuphela, esikhundleni sikafulawa wokusebenzisa ushukela.
- Amasoso aminyene futhi acwebezelayo
Uyazi ukuthi kungani ezitolo zokudlela zihlala zinobukhulu obukhulu futhi obucwebezelayo? Ngoba ngaphambi kokukhonza, izingcezu ezibandayo zebhotela ezibandayo zingezwe kuzo. Ngakho-ke engeza izingxenye ezimbalwa zamafutha ezibandayo zibe yi-sauce eyenziwe ngomumo, futhi kuzoba mkhulu futhi ube muhle ngokwengeziwe.
- I-pasta enomnandi
I-pasta efudumele icishe ilungele, bese uguqukela kusoso bese umemezela. I-paste inikwa amandla yiphunga futhi izohlanganiswa kangcono nesoso. Uma isoso likhulu kakhulu, engeza amanzi athile angena ngaphansi kokunamathisela ukuliphonsa futhi akunikeze ku-Shine.
- Ukuze inyama inoshukela
Uyazi ukuthi kungani ezindaweni zokudlela, izingulube zengulube nenkukhu zihlala zinoshukela onjalo? Ngoba zifakwe esikhani sikasawoti. Kwenza inyama ijusi, imnandi futhi iphunga elimnandi (futhi uma ukukhumbula, ngeke kubonakale kakhulu).
Isikhathi sokuhlelwa sincike ebusweni bomkhiqizo - ihora eli-1 nge-1 kg yesisindo, kepha hhayi ngaphezulu kwamahora ayi-8 hhayi ngaphansi kwesigamu sehora. Ngaphezu kwalokho, uma sikhuluma ngezicucu ezincane, njengokucija inkunzi, isikhathi sibalwa ngokuya ngesisindo esijwayelekile sengcezu eyodwa. Ngaphambi kokupheka, ungakhohlwa ukususa usawoti enyameni.
- Uma ukudla kubonakala kungabi nambi
I-acid ivuselela noma yisiphi isidlo. Ithonsi lejusi kalamula noma uviniga unciphise amafutha, uthuthukise ama-aroma bese uvuka izitsha ezingenambitha. Njengosawoti noshukela, i-acid ilinganisa ukunambitheka futhi yenza ukudla kube lula.
- Gcina ikhekhe elisha
Ngenkathi ikhekhe lisha, lithambile, limanzi ngokulingana nomoya. Kumfanele ukumina usuku, futhi uqala ukuquleka athele. Ungaxazulula inkinga ngezindlela ezimbili: yidla konke ngokushesha ngosuku lokuthenga noma ukwengeza i-apula kulo.
Uma ubeka ukusikwa kwekhekhe ekuhambeni kwengilazi ngesivalo bese ubeka inombolo ye-apula elihlanjululwe, khona-ke ikhekhe ngeke ligcwaliswe ngokushesha okukhulu. Ama-apula anendawo yokuqokomisa umswakama emvelweni, ukuze i-dessert yakho igcine ukunambitheka kwakho ku-imvuthuluka yakamuva.
- Ukuze ama-eggplant awenzi kababa
Ama-Eggplant Recipes amakhulukhulu, kepha cishe kulowo nalowo sifunda: Ngaphambi kokupheka ama-eggplants, udinga ukususa ubulukhuni kubo.
Ukuze ama-eggplant, kuyadingeka ukusika ngaphambi kokupheka, usawoti futhi unikeze ukuma imizuzu emi-5, bese uhlanza emanzini abandayo.
"Silula!" Futhi tshela ukuthi ungasithanda kanjani ama-eggplants ukuze angamukeli uwoyela omningi.
Usebenzisa lezi izeluleko ezilula ekhishini lakho, ungamangaza izivakashi zethu ngokunambitheka okuqala nokusha kwezitsha zendabuko. Ukudla kumele kube okumnandi, noma ngabe awuyena umpheki.
Umthombo