Noma ekuseni kuwe ekuseni kakhulu, futhi awuzizwa ngesigaba se- "Zhoothazav", ungaphuthumi ukukhononda ngokuphela kokuphela. Ukuze wasungula "Isopha Inemsoco" - Amapende akhe anamanzi namaphondo amaphondo azosiza ukuvuka.
Izinto zokwakha
Insipho yezingane, ucezu olungu-1
Uwoyela we-peach
glycerol
Vitamin A emafutheni
Vitamin E emafutheni
Uwoyela Obalulekile "IVanillin", "LEVSAY"
i-vodka
Dyes: Calendula tinctuble, i-parsley eyomile
Amathuluzi
Isitsha sensimbi kanye ne-saucepan yokugeza kwamanzi
I-grater, izitsha ezincane, usiti, isikhunta seqhwa
1 hlukanisa ingxenye yensipho ku-grater enkulu. Faka ama-200 ml wamanzi ashisayo kuma-chip, 3 h. I-Peach Amafutha, 1 TSP. Glycerin, 0.5 h. Amavithamini a no-E. Shisisa ingxube kubhavu wamanzi. Yivuse imizuzu engu-15 ukuya kwe-20. Ngakho-ke bekuyizigaxa ezimbalwa ngangokunokwenzeka. Isisindo esishisayo kufanele sibe uketshezi.
2 Beat inqwaba ye-blender (nge-knozzle yommese) imizuzu emi-2-3. Ukususa izigaxa. Faka kwisisekelo se-SOAP 1 tbsp. l. I-VODKA ukuze igwebu lincibilike futhi ingxube isiphenduke i-homogeneous.
3.
4 Ngokwenziwa kwento yokuhlobisa ethi "Banana" engeza i-1 TSP esisekelweni sensipho. I-calendula tincture ukumnika umthunzi ophuzi omnandi, no-2 tsp. Ushukela kafulawa nge-vanilla (ngephunga).
5 Kwesinye isitsha, uplowed 1 TSP. I-parsley eyomile ebhenywe kahle - izoba "udayi" ye- "apula" yomthunzi onosaladi omnene. Hlanganisa kahle. Faka amaconsi ama-5 we-lemon grass uwoyela obalulekile ("LEVSAY"). Uma isisekelo sensipho esipholile sikhula, kufanele siphinde sifudumale, sibeka isitsha samanzi ashisayo, sivuse kuze kutholakale ingxubevange. Uma isisekelo sixutshwe kahle ngesandla, sithathe nge-blender.
6 Shintsha ngokushesha isisindo esishisayo ngopende ku-curly ice isikhunta bese ushiya imizuzu engu-15 ukuya kwe-15.
7 Shisisa isisekelo esimhlophe sesopha kubhavu wamanzi bese ulibeka efomini - ngokwesibonelo, kwinkomishi yepulasitiki kusuka ku-yogurt noma insipho, ukuthola ucezu lwensipho. Shiya u-2-3. l. Isisekelo se-Liquid Soap ukuze sikusebenzise ukuqinisa imihlobiso kwinsipho. Susa izibalo zokuhlobisa kusuka kufomu (ubhanana kanye nama-apula) bese usakaza ephepheni. Bomisa ucezu oluyinhloko kwifomu (nemihlobiso eqondile - ephepheni) ekushiseni kwegumbi izinsuku ezingama-2-3.
8 Faka izinto ezimbili zezithelo esiqeshini somile sensipho. Preheat kubhavu wamanzi kwesokunxele kwesokunxele insipho emhlophe bese uyithululela ngensipho yakhe. Ngemuva kwemizuzu engama-30. Ucezu luzolulungele ukusetshenziswa. Ngaphambi kokupakisha (ngesipho), somile phakathi nesonto.
9 Izithelo zakho zikulungele.
Insipho eyi-10 "Amagquma aluhlaza" aqukethe izingcezu ze-opaque ezingenasici zomthunzi we-herbaceous. Khweza isisekelo se-White Soap bese wengeza i-1 TSP kuyo. I-Ground Parsley, 1 TSP. I-Thyme, amaconsi ama-5 we-aromatizer of lemon utshani (nge-100 g Bases). Gcwalisa isisindo esishisayo kwifomu leqhwa bese ushiya imizuzu engu-15. Ngalesi sikhathi, ncibilikisa i-Transparent Foundation bese uthele efomini, ngokwesibonelo, ensilini, ukuze kuvalwe phansi. Kuze kube manje, isisindo asipholile, sabeka izingcezu ezilukhuni kukho futhi zizigcwalise ngokuphelele.
Ngokwenziwa kwensipho "i-Orange" engeza uwoyela wasolwandle i-sihlahla sihlahla sibe esisekelweni esishisayo (1 tsp nge-100 g) namafutha angu-orange abalulekile
(5-10 ehla nge-100 g yesisindo). Faka esitsheni se-cylindrical, njengokupakishwa kusuka kuma-pringles chips, i-warcheccloth ene-hubber bese ugcwalisa isisindo esishisayo. Ngemuva kwemizuzu engama-30. Susa isisekelo eqandisiwe kusuka efomini, usika ukupakishwa. Ukuhlukanisa izingcezu, sebenzisa ummese
Nge-ribbed blade.
Izingane zizothanda insipho ngesimo soswidi, ikhekhe noma ezinye izilwane ezihlekisayo. Kungcono ukwenza ezinhlotsheni ezihlukile "zezingane". Ukwenza isibonelo, "amahhashi" uzodinga ucezu olungu-1 wensipho yengane (100 g), amaphilisi ama-4 wekhabhoni esetshenzisiwe aculwe - ukunikeza umbala ompunga, no-1 tbsp. l. Amafutha e-Almond. Okwenziwa, ifomu lamakhandlela okubuyisela noma ama-gypsum bas-khuluphu afanelekile.
Konje
Kusuka kucezu elilodwa lensipho yezingane (150 g), izingcezu ezi-3-4 zokuhlobisa ngokwemvelo; Izakhi ezisele zenzelwe ukuphindeka isikhathi eside.
Ngakho-ke ukuthi isisindo sensipho sincibilike ngokushesha futhi saba sezinkulungwane, engeza ushukela noma ucezu koshokoledi omhlophe kuma-chip. Nge-aromatization, ungasebenzisa ushukela we-vanilla noma amakha akho owathandayo.
I-Foam ephuma esicaleni esishisayo sesepha kulula ukuyikhipha. Ukuze wenze lokhu, kuyadingeka ukunikeza isisombululo sokuma imizuzu emi-5. Susa ungqimba oluphezulu lwe-foamy. Insipho nge-foam esele izoba lula futhi izobhukuda ebusweni bamanzi.
Sebenzisa kuphela ukunambitheka kwemvelo kokwenziwa kwensipho, ngokwesibonelo, i-Styx ebalulekile kawoyela (i-Austria) noma "iphunga" elisha leminyaka "lokukhiqizwa kwaseRussia. Bangathengwa emakhemisi.
Umthombo