"Ikhanda lengonyama" yinyama enkulu yenyama, egama laziwa ngoba ngezinhlobo zazo ezalo zikhumbuza inhloko yebhubesi, neklabishi abakhonzwa ngalo - umnolo webhubesi.
Ingqubukwe
Ingulube enezinsimbi - 500 g
Anyanisi oluhlaza - 50g
Ginger, izimpande - 2 cm
UMiria (Iwayi lelayisi) - 1 tbsp.
Isoso soya - 1 tbsp.
Ufulawa kakolweni - 1 + 1 tbsp.
Inkukhu ye-Egg - 1 PC.
Usawoti ukunambitha
I-Ground Black Pepper - ukunambitha
Ushukela - 1 Pinch
Garlic - amazinyo ama-2
Amafutha emifino - ngokuthosa
I-Beijing iklabishi - amaqabunga ayi-7
Ngesoso:
Amakhowe we-oyster - 300 g
Umhluzi - 300 ml
Isoso soya - 1 tbsp.
I-Sesame Amafutha - 1ch.l.
Isitashi - 0.5 tbsp.
Usawoti ukunambitha
I-Ground Black Pepper - ukunambitha
Ukupheka.
"Amakhanda ebhubesi" avame ukulungiswa enyameni yengulube egayiwe, kwesinye isikhathi inyama ye-shrimp noma i-crab yengezwa kuyo.
Sika kahle u-anyanisi oluhlaza (ukubeka ingxenye emhlophe ohlangothini) negalikhi, impande ye-ginger ihlanzwe futhi igayishwe.
Ingulube ye-Minceda Faka isoso soya, uMirin noma iwayini (ungakwazi ukusheya), iqanda, u-anyanisi, ugarliki, i-ginger, isipuni sefulawa, ngoshukela
Umshini uxutshwe kahle nesipuni futhi, unamanzi izandla emanzini, izimpumputhe amabhola amakhulu, nganginawo cishe yi-80g yilowo nalowo muntu.
Amabhola asikwe kufulawa osele.
Epanini elijulile noma ku-wok, shisa uwoyela wemifino (kufanele ube uthele cishe i-1 cm) namabhola enyama ama-Fry emabhathini amancane ukuze akhanyise umbala wegolide kusuka ezinhlangothini ezi-2, ngenkathi uthosa uwoyela wamanzi.
Amabhola athosiwe afakwa epuletini.
Ngaleso sikhathi, usike amakhowe (ngine-oyster, kepha ungasebenzisa ama-ompign),
Sethula ingxenye eqinile yeqabunga leklabishi le-beijing futhi gazinga konke lokhu epanini lokuthosa elifanayo, lapho amabhola adotshwa khona, kepha azoshiya i-oyili kancane - 2 tbsp, sizokwengeza ingxenye emhlophe ye u-anyanisi oluhlaza.
Ngemizuzu engu-5-7, uthele umhluzi noma amanzi epanini, engeza isitashi, i-sesame oyela nesoso soya.
Letha ingxube ukubilisa bese ucisha umlilo.
I-Meatballs ibeka efomini lokubhaka, engeza isoso lamakhowe. Uketshezi kufanele lufinyelele maphakathi namabhola, uma usoso sekwanele, engeza amanzi.
Ingxenye eluhlaza yeqabunga leklabishi laseBeijing ligqoke amabhola ethu, lakha "i-Milte Mane".
Vala ukwakheka kwe-foil bese ubeka kuhhavini ovuthayo kuma-degree angama-180. Bhaka imizuzu engama-30.
Khonza "amakhanda webhubesi" nge-mushroom sauce.
Umthombo