Ngokuzayo lapho uncipha kwiphunga elingathandeki, liguqukela kwenye yalezi zindlela.
Ingobo
Geza ithangi ngensipho kusuka ezinsalweni zenkunkuma. Ungasebenzisi amaphakheji avuza udoti. Beka i-napkin, efakwe ngesimo somoya selineni eduze kwebhakede likadoti. Konke, manje ngaphansi kwephunga lesinki elihle.
Ukudla okushisiwe esitofini nasehhavini
Lapho ukudla kubaleka futhi kuvutha, kufafaze le ndawo ngosawoti kushisa ngqo. Iphunga ngeke libe, futhi ngemuva kokususa konke. Ukuqapha, akufanele ufake isicelo kubashisi be-ceramic ceramic: bazokweqile ngenxa yalokhu.
-Yaqanda
Beka i-sock ngezizathu zekhofi ezomile efrijini futhi ngeke kuphele ukuhogela.
Microwave
Faka isitsha sendebe ye-1 ½ wekomishi lamanzi, lemons ezintathu ezinkulu ezisikiwe kanye nontanga ye-carnations. Letha le ngxube ngamathumba bese ushiya upholile imizuzu engu-15 ngaphandle kokuvula umnyango. Ngemuva kwalokho vula umnyango futhi uvumele ungene kungakapheli ihora.
Iphunga kusuka ekutshakeni kwesitsha
Qiniseka ukuthi izinsalela zokudla azizange ziqongelele phansi. Emva kwalokho, uthele amalitha ama-3-4 kaviniga wewayini emshinini ongenalutho (kufanelekile ukuyifaka kusuka ku-acence essence) bese ushiya ihora. Ngemuva kwalokho, gijima ngaphandle kokuhlanza nezitsha kumjikelezo ogcwele ngamazinga okushisa ajwayelekile. Uviniga obilayo akadingekile!
Uma iphunga lahlala, shayela amapayipi - inkinga kungenzeka kakhulu ku-plum yokuwashwa.
Amabhodi okusika okhuni
Sula ngengxube yejusi kalamula ne-soda yokudla noma usawoti. Ngemuva kwalokho, wageza kahle futhi womile.
Iphunga ngesikhathi sokupheka
Lapho ulungiselela imikhiqizo enukayo ye-intraciable, njengezinhlanzi, faka eshalofini noma etafuleni, ukuze ungalimazi, isitsha esinoviniga wewayini. Ibamba kahle futhi ichithe iphunga.
Isiqandisi sikagesi
Esikhundleni sabadali ababizayo, faka ibhokisi le-margarine esiqandisini, eligcwele i-soda ejwayelekile. Buyisela i-soda njengoba kudingeka.
Umoya wephansi egumbini lokugezela
Qiniseka ukuthi umoya omncane awukhohlwe uthuli. Shiya umnyango wokugeza ovulekile, uma umoya wakho ungenacala. Shake amanzi amaconsi kusuka kumakhethini okugeza bese ususa isikhunta uma kusezindongeni.
Ngemuva kwazo zonke lezi zinyathelo, faka egangeni eshalofini egumbini lokugezela amabhola okugeza ambalwa, afakwe ngebhotela elimnandi - i-orange noma ulamula.
Ukhaphethi we-pahuki
Ukususa ngokushesha iphunga ekhaphethini, uthole ukulala ngokwanele nge-soda yokudla, makume imizuzu engama-30 nokusebenzisa imali.
Umatilasi wokubumba
Phatha umatilasi ngesibulala magciwane, njengeLizola ukubulala isikhunta. Fafaza it nge-soda, linda imizuzu engama-30 futhi ngokuthembisa. Emacaleni amakhulu kakhulu - lahla umatilasi.
Iphunga elingaphansi noma kwiseli
Uma unesitezi esimanzi kakhulu, kufanele ucabange ngezinhlelo zokudonsa kanye nosomisi womoya. Kwezinye izimo, kuzoba nendlela enhle yokuphuma kumalahle ajwayelekile ama-kebabs ebhokisini elivulekile noma i-pelvis. Imunca kanye nomswakama owedlulele futhi unephunga.
Ikhabethe Elibukhali
Isokisi elimisiwe elinezizathu zekhofi ezomile zizosiza lapha.
Abathandi be-snelly
Uma izivakashi zikuya kuwe, futhi inja yakho noma ikati lakho linuka ngokungafanele - fafaza i-wol yabo yokudla soda, skrola bese ushaya.
Umthombo