Odun titun ti sunmọ ati pe o fẹrẹ to gbogbo tabili ajọdun yoo jẹ poteto. A fẹ lati fihan ọ 5 awọn ilana ti o nifẹ pupọ fun igbaradi ti awọn poteto ti nhu. Gbogbo awọn ilana ti ṣayẹwo diẹ sii ju ẹẹkan lọ, wọn rọrun pupọ, ati abajade yoo dajudaju jọwọ.
✅ Cartoopel ni Sukhhari
● Sukhari - 40 g (5 tbsp) ● ilẹ kekere - 5 eyin ● Timya - 1 tsp. Iyọ - 1 tsp. Awon ata - 1/4 tsp. ● Ororo olifi - 50 milimita ● poteto - 1 kg ni adiro 40 iṣẹju ni 180 ° C ✅
Poteto ni aaye igbẹ awọn woro irugbin - 50 g (5 tbsp) ● ti igba fun awọn poteto - 1 tsp. Iyọ - 1 tsp. Awon ata - 1/4 tsp. ● Ororo olifi - 50 milimita ● poteto - 1 kg ni adiro 40 iṣẹju ni 180 ° C ✅
Awọn poteto ni iṣẹju 15 ni makirowefu ● ọdunkun - 500 g ● pipepaper mu - 1/2 c.l. Ata nla - 1 fun pọ. 1/4 tsp. ● Ota dudu - 1 fun pọ ninu makirowefu - iṣẹju 7 ni agbara to pọju ni pan din din-din - iṣẹju 5 ✅
Poteto "awọn boolu ati warankasi" pẹlu awọn turari ● g g gb pín Ewe ● olifi - 1 tsp. Ata ilẹ ti o da silẹ - 1/2 c.l. ● Kurkuma - 1/4 tsp. Iyọ - 1 tsp. Awon ata - 1/4 tsp. Poteto "boolu" ni awọn iṣẹju 25 25 ni 180 ° C
Ọdunkun "warankasi" ninu adiro fun awọn iṣẹju 40 ni iwọn otutu ti 180 ° C. Poteto pẹlu warankasi ● awọn eso-igi (1 milimita ● ni ata ilẹ, 1/4 tsp. Iyọ - 1/2 c.l. ● ata dudu - 1/4 tsp. ● Loolled to warankasi - 70 g ● parsley - 4-5 eka igi