Mo funni ni awọn ounjẹ 8 ati atilẹba atilẹba lori tabili Ọdun Tuntun, eyiti o ti pese pupọ pupọ ati irọrun.
1️⃣ ♦ ️ Akara oyinbo Yipada pẹlu Jam ni awọn iṣẹju 30 ♦ iyẹfun - 160 gr • wara - 300 giramu • ẹyin - awọn PC 3. • Busyer - 10 g • Iyọ - 1 fun pọ sii • Bota - 50 gr (yo)
Ipara: • Ipara 33% - 500 gg • Diga Diga - 10 giramu • Jam - 150-200 giramu 2️⃣ ♦
Ipari "awọn agbọn" ♦ ️ • lavash - 1 PC. Awọn aṣaju - 30 g adie adie - 100-150 gby • tẹriba - 100 gr (boolubu kekere kan) • ipara - 1 tbsp. • warankasi ririn - 30 giramu • Muscata - fun mọrọ • iyọ, ata dudu - lati ṣe itọwo 3 +
Appransize yipo pẹlu rẹring ♦ Awọn poteto ti a ṣan - 250 Gr • erinworin - 150-200rr • 150-200rr • iwọn to pupa - 0,5 PC. • Awọn alubosa alawọ ewe - 1 iwoso • Lavash - 1 PC. • Ikun warankasi yo - 1 tbsp. 4️⃣ ♦ ️
Awọn boolu ipanu m ️ • warankasi yo mo warankasi - 1 PC. (90 gr) • Ata ilẹ - teiting • Mayonnaise - 1 tbsp. Ẹyin - awọn PC 2. • Awọn ọpá crab awọn ọbẹ - 100 giramu • oka - 1 tbsp. 55 ♦ Adie pẹlu lẹẹmọ lẹmọọn pẹtẹ ati ẹfọ ♦ adie - 1 pc. (2 kg) • parsley - lacter kekere - 50 giramu • ata ilẹ - 3-4 eyin • e zest lẹmọọn - 1 tsp. • Oje lẹmọọn - 1 tbsp. • iyọ - 2 ppm (laisi oke, ṣafikun si itọwo) • ata dudu - 0,5 tsp. (tabi lati lenu) • Awọn ẹfọ eyikeyi lati lenu 6️⃣ ♦ ️
Saladi "Iṣọn" ♦ • Ewa ti a fi sinu akolo - 150 g ti fi sinu akolo - 100 giramu • soseji soseji (ham) - 200 mon - awọn PC 2. • Fedyin eso kabeeji - 50 giramu • awọn poteto ti a ṣan - awọn PC 2. • Mayanise - 2-3 tbsp. 7 5 ️ sjuck pẹlu ẹdọ Cdura ♦ • Cood ẹdọ - 100 g • kukumba marinated - 1 PC. (50 gr) • ẹyin - 1 PC. • Puff akara - 150 giramu 8️⃣ ♦ ️ ️
Saladi Alya Greek ️ • tomati - 100 GG • ata ilẹ - 100 GG • Apoti Bulgarian - 100 gy quess tabi FETA - 50 g • epo Ewebe - 1 tbsp. Awọn ewe olifi - 1 tsp. • kikan 6% - 1 tbsp. • iyọ - lati lenu • suga - 0,5 CL.