Ke, ngezantsi uza kubona iindlela zokupheka, ukwenza ubisi ukususa i-makeup.
Sithatha ikhalenda emanzini. Ilungiselelwe kwiintyatyambo ezomileyo okanye ezintsha. Ithebhulethi yemibala ithululwe ngeglasi yamanzi abilayo kwaye inyanzelise iiyure ezininzi. Siza kufuna iiglasi ze-0.5-0.75 zokuthambeka. Hambisa iqanda elinye iqanda kunye netispuni yeoyile yemifuno. Ngoku xuba onke amacandelo: Ukuthathwa kwekhalenda, i-yolk enebhotile, i-250 ml ye-cream entsha ye-3 ye-lemons ijusi ye-orenji okanye i-lemon eninzi ye-oyile ye-orenji kunye ne-oyile enye yobusi . Sithandwa, ngendlela, siyadingeka ukuze xa uxuba onke amacandelo, babeka isixa esikhulu se-homogeneous, kwaye singabinasi sigaba sesibini (oko kukuthi, i-oils ayibhayisi ngaphezulu komxube). Ngaphandle koko kuya kufuneka uxhawule umxube ngaphambi kwesicelo ngasinye. Umxube ugcinwe kwifriji kwiiveki ezimbini. Ubisi olunjalo lokususa i-makemp yolusu olunamafutha, ngakumbi ngexesha lokubandayo.
Ulusu oluqhelekileyo, kunokwenzeka ukuba lwenze umsebenzi olula: ngokuqhubekayo, kwikomityi enye ye-cream ngokuthe ngcembe yongeza ii-yolks, iipuni ezi-3 zejusi yelamuni, i-coctspoon yeCognac. Umxube ugcinwe kwifriji kwiglasi.
Okokugqibela, kulusu olomileyo, siya kulungisa umxube kunye nokongezwa kwamayeza. Kwi-100 g ye-cream ye-dais, ii-yolks ezi-2 kunye neepuni ezi-5 zejusi yelamuni ixutywe. I-30 g yokufakwa kwe-herbal (uthotho lwe-chamomile yongezwa- konke okucetyiswayo kulusu olunobuthathaka), uqhawule umtshato nge-25 g ye-vodka kunye neepuni ezi-2 ze-glycerol.
Masihlalutye ngokwahlukeneyo. Ulusu olunamafutha, sithatha ijusi engaphezulu ye-lemon, kuba ngenxa ye-IT iwele, qiniseka ukongeza ubusi. Ioyile yeCamphor iphucula ukubonelelwa kwegazi, ngokudibeneyo kunye namanye amacandelo, inkqubo yeeseli zolusu iyasebenza. Phucula ubuhlungu bobuso. Ulusu luya kuba ngamaxesha athile kwaye lutyholwa.
Ukuncitshiswa kwe-herbal eyongezwe kubisi lolusu olomileyo kufuneka kube nefuthe elithobelayo kuyo. Amayeza angumthombo owongezelelweyo weevithamini. Izinto eziqulathwe kwi-yolk yeqanda (Qaphela, songeza ii-yolks ezimbini kubisi lokugqibela, kwaye hayi enye), zibuyisele i-hydrolyphid yolusu. Ukubeka nje, ii-yolks ziyafuneka ukutshayela ulusu kwaye zincede ekufumeni.
I-repipis nganye yenzelwe ukulungiselela i-100-150 g yobisi. Lo mthamo osetyenziswa rhoqo uchithe nje ngeli xesha unokugcina ubisi kwifriji. Ukuba uyoyika ukuba i-cream ricekens, musa ukufudumeza, kodwa zisuse kubisi lwengcwaba. Ezo cream ezithengiswayo kwiiphakheji azihlali zininzi. Ezi ndlela zokupheka zenzelwe ukuba zisetyenziswe zombini eziqhelekileyo neziqhelekileyo zeziyobisi. Nangona kunjalo, kuyimfuneko ukwala ukusetyenziswa kobisi ukususa i-fakep ngamehlo, ngakumbi ukuba uthathe iresiphi yolusu olomileyo. Ijusi yelamuni kunye nezinye izinto zinokubangela ukucaphukisa ngamehlo. Abalandeli be-cosmetics yendalo banokucetyiswa ukuba basebenzise inxaxheba kule meko yioli yeCassar.
Umthombo