Ndicebisa ukuba uqwalasele inqaku le-master elincinci le-Ista!
Ungayihombisa amaqanda e-Ista kwindlela yokupheka.)) Ke, masiqale!
Izixhobo: Amaqanda abizekileyo (emhlophe), isitatshi, amanzi, ibrashi, i-DYES, iDYES Ukuvula iiyure: Ukususela kwiyure e-1 (kuxhomekeke kwinani lamaqanda)
Ubunzima: 1-2
Sifuna amanqwanqwa ngephethini encinci. Sisusa iileyile ezimbini ezisezantsi kwi-napkins kwaye zenze i-motif blonks-yenza ngesandla imibala emincinci. Ndiyayithanda kakhulu le ndlela kakhulu, ndimbiza ngokuba "yindlela" ye-patch. ")
Siqala ukuhambisa iimotifs kumphezulu weqanda. Siyayenza ngebrashi namanzi. Into ephambili kukuzama ukuthoba zonke iifolda.
Ukuthatha umntu onamancinane kwisitatshi. Ndisebenzise isitatshi sombona, kodwa unako kwaye i-potato.
Ukuphefumla okupheka, ngokwephepha lodonga (ukuba nabani na owukhumbulayo)). Ndithathe i-2 PPM Isitatshi, malunga ne-50 ml yamanzi kwaye sishushu kwi-microwave - imizuzwana engama-20-ukuthintela-ukhusela-imizuzwana eli-10 - ukuthintela-ilungele.)
Emva kokuba zonke ii-motifs zisasazwa, zisonge kakuhle ngegqabi kwaye zishiya zomile.
Endaweni yesitatshi, ungasebenzisa iproteyini ehlaselweyo.
Emva kwawo onke amaqanda ayome (imizuzu eli-10 ukuya kweli-15) - abagubungele ungqimba loyikileyo. Oku kongezwa kwinani elincinci lokutya.
I-Sew Amaqanda amva kwi-Grille.
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Umthombo