Itekhnoloji yemveliso isiselo sotywala esisezantsi ukusuka kwiiapile zasaziwa ngeenkulungwane ezininzi. Le cide yenziwa ngaphandle kongeza igwele kwaye ngaphandle kwe-pasterization yemveliso egqityiweyo.
Inqanaba lokulungiselela
Ukuba unomdla onzulu kwindlela yokupheka i-cynda, ke kufuneka uthathe isigqibo sokuba uza kusebenza kwinkqubo yokwenza kwayo. Okokuqala kufuneka ukhethe iiapile. Ngeenjongo, iintlobo ezahlukeneyo zeziqhamo zilungele kakuhle. Kananjalo ukulungiselela ukulungiswa kwesiselo siya kufuna iswekile, amanzi kunye netanki yokubiyela. Ukuqulunqwa kweemveliso ezongezelelweyo kuxhomekeke kwiresiphi oyikhethileyo yokupheka. Ukongeza koku kungasentla, uyakufuna iglavu eqhelekileyo yerabha okanye ikhava ekhethekileyo.
Ukupheka isiselo ngendlela esemgangathweni
Enye yezona ndlela zokupheka i-Apple ixhaphakileyo kwezi zilandelayo. Kuyimfuneko ukulungiselela iziqhamo ezichazwe apha ngasentla kwaye ugcwalise i-1/3. Kwakhona, kuyafuneka ukongeza iswekile ngenqanaba le-100 yeegrem zelitha ze-Apples Mass okanye, njengoko ikwabizwa njalo, mezgi. Kwakhona kwisitya sinokuthulula irasi encinci.
Ukuba kubonakala ngathi iiapile azikho ijusi, emva koko amanzi kufuneka enze amanzi ngenqanaba le-1: 1 kwitanki nge-mezg. Ngoku igazi eliqhelekileyo legazi lifakwe entanyeni yeBhanki. Ingagwetywa yiyo, njengoko inkqubo yengozi iyahamba. Ukongeza, kuyadingeka ukuqhubela phambili ukufikelela kweoksijini, kungenjalo iMezga inokutshabalalisa nje. Ngoku isikhongozeli kufuneka sibekwe kwindawo emnyama apho ubushushu be-24 iiyure zigcinwa khona kwi-21 ukuya kwengama-30 i-degrees celsius. Kufuneka abe lusizi apho malunga neveki. Singacinga ukuba ukwenziwa kwe-cider ekhaya kudlule ngempumelelo ukuba ixesha emva kwexesha elithile uya kubona i-bills echaziweyo ebhankini. Inexesha lokuyisusa kwaye likhuphe isiselo esibangelwa sisiselo se-jar
Kodwa ayisiyiyo yonke loo nto. Ngoku ulwelo oluvuzayo kufuneka lubekwe kwifriji kwaye ulinde ukwenziwa kokusekwa kwengqondo. Emva koko, ihlala idibanisa ngoncedo lwehosi icocekile ngaphandle kwe-ternick, galela kwiibhotile kunye ne-clog eqinileyo.
Indlela elungileyo
Abo bafuna ukwazi ukuba ukupheka njani i-CDD kwiresiphi yeklasikhi, kuya kufuneka ufumane iiapile zasendle ezivuthiweyo. Kwezi, kuya kuba yimfuneko ekutyibilikeni ijusi emsulwa. Sisiseko sokulungiselela isiselo esisezantsi sotywala esisezantsi. Ijusi ithululwe kwisikhongozeli seglasi ngendlela eyayizalisa nge-2/3. Ibhanki esetyenzisiweyo ivaliwe yi-lid ekhethekileyo - i-hydraulic. Xa isetyenziswa kwisitya, umoya awuwe, kodwa unokushiya i-carbon diokside kuyo.
I-Bhanki kufuneka ibekwe ubuncinci kwiiveki ezintathu ubuncinci kwindawo emnyama, apho amaqondo amaqondo aya kuba khona kwinqanaba lama-22 degrees. Emva koko, kuyimfuneko ukuba bangene kwi-hose fluid fluid ukuze i-chacapte iqhubeke ihleli kwisitya. Lejusi yokubila kufuneka igalelwe ngaphezulu kwiibhanki, ikhawuleze isiciko kwaye igcine iinyanga ezi-3 kwiqondo lobushushu le-10 degrees. Kuphela kusemva kokuphunyezwa kwazo zonke ezi nqanaba, i-cider kwijusi iya kuba ilungile, kuya kuba nakho ukuba igalele iibhotile, kufutshane kwaye igcinwe kwifriji ukuya kwiminyaka emithathu.
Qaphela, ayisebenzisi iswekile, iidiliya okanye igwele. Imveliso enjalo ithathwa njengendalo.
Iresiphi ye-Vintage
Kodwa oku akuyiyo zonke iindlela zokupheka. Ukwenzela ukwenziwa kwesiselo kwindlela endala uyakufuna ibhegi ye-chikiso kunye nomgqomo wamaplanga. Ukuba kukho imfuneko, i-borrel inokutshintshwa ngepani enkulu enamabala. Ukuhlamba kwaye ukrwada iiapile zithululwe ebhegini, ezibekwa kwisitya esilungiselelwe. Emva koko, unokupheka isiraphu. Yenziwe kwiilitha ezi-6 zamanzi kunye ne-1.6 kg yeswekile (iya kuthi, endaweni yoko, ungasebenzisa ubusi), inani elinje lifuneka nge-8 kg yeziqhamo. Ukusuka phezulu, iiapile zigutyungelwe ngesivalo-inokuba ziinkuni eziqinileyo kunye ne-mesh. Ibekwe kuyo - ukwenzela ukuba ama-apile angakwazi ukuphuma.
Xa inkqubo iphelile, ulwelo olune-hose eguquguqukayo ludityaniswe kwizitya ezicocekileyo. Nge-mezg efanayo ye-Apple, la manqanaba anokuphindaphindwe kaninzi. Oko kukuthi, uya kufuneka ukupheke isiraphu kwaye ugalele iziqhamo, kunye nenyanga kamva ukuba uqhube ulwelo olucocekileyo. Iziselo ezifunyenwe kwiindlela ezininzi zixutywe kwaye zikhuselwe kwindawo ebandayo kangangeenyanga ezintandathu. Kuphela emva koko, i-cider-winerali ye wayini ephantsi ithathwa njengelungile.
Iresiphi enegwele
Uninzi lukholelwa ukuba ukusetyenziswa kwezinto ezongezelelweyo kuya kunceda ukuphinda kukhawuleze inkqubo yokupheka. Kodwa akusoloko kunjalo. Ukuze ulungiselele i-cider kwi-Geast, iya kuthatha ngaphezulu kweenyanga ezintandathu. Yenziwa ngolu hlobo lulandelayo.Iiapile zisikwe kakuhle, zisongelwe kwi-jori kwaye igalelwe amanzi ukuze zigutyungelwe ngokupheleleyo. Esi sitya sibekwe kwindawo efudumeleyo yokubila kwindawo ethile kwiiveki ezimbini, kwinkqubo, ulwelo kufuneka ludityaniswe rhoqo. Emva kwethuba elichaziweyo, ijusi encancisiweyo ibotshelelwe kwaye ivaliwe kancinci.
Ngoku kufuneka wongeze iswekile negwele. Into ephambili kukuthobela umlinganiso. Ngenxa yoko, 25 iigrem Igwele 5 iiglasi iswekile zixubene ne 4.5 iilitha elibheke ijusi. Ngoku kuyimfuneko ukuyibeka kwisitya kwaye ugubungele isiciko. Kamsinya nje buqala ulwelo ukubhadula, kufuneka ngokugalela umgqomo, emva kokuphela nenkqubo clocked kunye neendleko iinyanga ukuze malunga ezintandathu. Kuphela emva kweenyanga ezi-6, i-Apple Celer Cider iya kuba ilungile, inokuthulula kwiibhotile.
Iresiphi ekhawulezayo
Kuba yena uya kufuneka 8 kg-apile, 2 kg yeswekile, iilitha ezili-10 zamanzi kunye ompe zelamuni ezimbini. Qaphela, kwezi zinto unokupheka i-CDD ngeveki nje.
I-Recipe yeKhaya eneetekhnoloji ezikhawulezayo ijongeka ngolu hlobo. Iiapile ezincinci zikhethiwe, zicocwe kwi-core kwaye inqunywe kwisiqingatha. Iziqhamo zilungiswe ngale ndlela isongiwe kwi inkonkxa, ukulala kunye neswekile, wathulula ngamanzi kongezwe lemon ompe. Isikhongozeli zagutyungelwa igozi, pre-agobe maleko eziliqela, kwaye ibekwa kwindawo efudumeleyo. Kwiveki emva koko, isiselo sinokuphambuka kwaye sigalele ibhotile, iya kuba sisiciko. Ikhaya elikhawulezileyo lokupheka, kunjalo, alihambelani nendlela yokuthengisa esi siselo sifakwe ziingcali ngaphandle kokongeza iswekile kunye nezinye izinto, kodwa ungasela ngeveki.
Ciner kwijusi
Ikho enye indlela yokwenza esi siselo sisenzi sotywala esisezantsi. Inokwenziwa kwijusi entsha evela kwiiapile zeentlobo ze-acid. Cinga ngeziselo ezinxibileyo ezithengiswe kwivenkile enkulu ayiyi kuba nakho ukuba sisiseko se-cider.
Kulungiselelo lwayo, kubalulekile ukongeza iigram ezili-100 zeswekile, igwiba kwilitha nganye yejusi, igwinkuni okanye ishishini elikhethekileyo. Yayo, ngendlela, inokwenziwa kwi-raspberry engahlanjwanga, amanzi kunye neswekile. Kule nto, amajikijolo atyumkileyo agalela iglasi yamanzi afudumeleyo aze awele iswekile yeswekile. Umthamo uvaliwe kwaye ubekwe kwindawo efudumeleyo kangangeentsuku ezintathu. Kwangaxeshanye, kufuneka ishukunyiswe yonke imihla.
Ijusi, ixutywe nebhokhwe kunye neswekile, ithululwe kwi-gir kwaye ivalwe yi-hydraulic. Isikhongozeli sigcinwa kwindawo epholileyo de kutshwe amatyhubhu igesi, kodwa oku ayisikenti okwangoku. Iresiphi yendawo yasekhaya yokulungiselela esi siselo ifuna ukuba ulwelo luyekiswa ngenyameko ngaphandle kokukhetha. Emva koko, kufuneka sihlanjwe isitya, sigalele kwisiseko sewayini ezayo kwaye siyibeka iinyanga ezintathu kwindawo ebandayo. Emva kweli xesha, i-cider isenokuba ukhulule.
Isiselo seziqhamo ezomileyo
Ukuba ubambe umlilo wokulungiselela esi siselo phakathi kobusika, ke akufuneki ucaphuke kwaye ulinde isivuno esitsha seeapile. Kwisiselo ungazithenga iiapile ezintsha ezithengisiweyo ezithengiswayo unyaka wonke, kunye neziqhamo ezomileyo. I-cider yenziwa kwezi zinto ngolu hlobo lulandelayo. Umaleko weeapile owomileyo zifakwe kwimbiza okanye i-barrel, kwaye ngaphezulu kwazo - zilungisiwe, zenziwe ngamaqhekeza amakhulu. Iziqhamo kufuneka zigcwalise isiqingatha sesikhongozeli oceba ukuyenza i-cider. Iresiphi yekhaya yokwenza isiselo kula macandelo kukuba kufuneka ithululwe ngamanzi apheleleyo kunye ne-clog kwenye indawo kwiiveki ezintathu, ishiya indawo emnyama. Emva kwexesha elimiselweyo, i-cider isenokudityaniswa. Isiseko sesiselo sinokugcwaliswa ngamanzi kwaye sinyanzelise ubuncinci kathathu. Kodwa gcina engqondweni, uya kufumana isiselo esaneleyo. Ngaphambi kokusetyenziswa, uya kuncuma.
Sela inkcubeko
Ngexesha lokulungiselela i-tider, kuya kuba kuhle ukufumana indlela yokuyisebenzisa. Kukholelwa ukuba isiselo esomileyo silungele ukutya kwaselwandle ezahlukeneyo, umzekelo shrimps, i-oysters. Ingadityaniswa ngempumelelo neetshizi ezahlukeneyo, i-kebabs enamafutha aphantsi kunye nemifuno. Kodwa iintlobo ezimnandi zingcono ukusela kunye needessert. I-cider enjalo ilungele ukubhaka, i-Yoghurt Cakes, ipipi, itshokholethi, i-mascarpone.
Esi siselo sineengenelo ezininzi. It ayiqulathanga naluphi na machiza, ukongeza, ukuba njengomthombo iivithamini B6, B1, C, kodwa isinyithi, calcium, potassium, pectin kuphela. Kananjalo bathi i-cider ikwazile ukwenza uxinzelelo olululo kwaye liphembelele umsebenzi wesisu kunye namathumbu. Kodwa akufuneki ulibale ukuba kwinkqubo yokubila, isiselo esinxilisayo sifunyenwe, ke akuyomfuneko ukuxhatshazwa.
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