Ukutya okuluncedo kunokubamnandi. Ukuzama ukuyeka iklabishi, kulula ukuyibona ngokwakho. Zilungile, bona bazitya kunye nezitya zecala elinjengesithili. Iresiphi yokupheka ilula, kwaye iimveliso ziyafumaneka.
Ukulungiselela inyama yeklabishi, uyakufuna:
- I-500 g yeklabishi emhlophe;
- I-1 ye-1 ephakathi;
- Amaqanda ama-2;
- I-5 tbsp. umgubo;
- I-1 tsp. I-Tomato Compas;
- I-150 ml yamanzi;
- Ityiwa, ipepile, imifuno (yomile) yokunambitha;
- Eminye imizuzwana-ukuba ifunwa;
- amafutha emifuno.
Amanyathelo okulungiselela:
Sihlikihla iklabishi kwi-SURT enkulu, ngoko ke ii-clalets zethu ziya kuba nobubele kakhulu.
Hlanganisa iklabishi etyhoboziweyo nge-anyanisi ekhutshiweyo. Songeza amaqanda, imifuno etyumthekileyo enemithombo, ityuwa kunye nepepile ukuba inambitheka. Hlanganisa kakuhle, faka kancinci umgubo. Ukufumene ubunzima be-homogeneous, yiya kwiKittet yeKittet. Ukungqinelana kwencoma kuxhomekeke ikakhulu kwi-caby yeklabishi. Ukuba intlama icime ulwelo, ungongeza umgubo omncinci. Ngendlela, iklabishi inyusiwe kulula ukuyinika nayiphi na imilo. Ukuba uyafuna, ikhephu zethu zinokufunwa.
I-cylets ebiweyo iwile kumgubo, kwaye ke fry kubushushu obuphakathi ngaphambi kokufumana i-crust yegolide. Ukuba ikhiti incinci, kwaye ipani yokuthambisa ixhaswe ngesivalo, emva koko ilungiselele ngakumbi awunakubadibanisa kwi-saucepan. Kuya kuba lula ukudibanisa amanzi kunye netyuwa kwaye wongeze kwi-clolets. Ngokunciphisa umlilo ubuncinci, gubungela isiciko kwaye uqhubeke nokutsala, lo gama ulwelo aluyi kuphuma.
I-cutlets zethu zilungile, ungabondla nge-cream emuncu, i-ketchup okanye isosi yesosi. Iklabiage elungileyo ishushu kwaye ibanda.
Yonwabela umdla wakho kunye nokupheka okumnandi!
Umthombo