Uninzi lusandul 'ukufundile ukuba lukhathaze ngenyameko imveliso, ngoku ndiyisebenzisa. Kwaye ukwabelana nawe.
Namhlanje i-Fry intlanzi-Piksha, Filtlet (Sika iziqwenga, ukuhlala phantsi, kudlule). Ngoku eyona nto ibalulekileyo iyothuka. Kuyo, sidinga iqanda, umgubo (ndithatha ingqolowa, kodwa ungathatha nantoni na) kunye nephakeji.
Iqanda laqhekeza isitya kwaye labetha i-whisk encinci. Umgubo onuka kwiphakheji.
Isiqwenga ngasinye sikhululekile kwiqanda kwaye sitshintshe kwiphakheji ngomgubo.
Xa zonke iziqwenga zikwiphakheji, siyithatha ezandleni zakho kwaye sichetywe ukuze zonke iintlanzi zithintelwe emgugu.
Okulandelayo-ishushu kakuhle ioyile kwi-pan kunye ne-fry rolls.
Iphakheji ngomgubo (kwaye ihlala incinci ngaphakathi, ndihlala ndihlala kwiplate kwakhona) ndilahla nje.
Isiphumo-Sineziqwenga zentlanzi ngokugqibeleleyo, itafile ecocekileyo kunye nezandla, kunye nokungabikho kweplate emdaka. Ewe, kwaoko kusindisa.
Nantsi intlanzi.
Ukuba ikhonson ingumgubo-crak, emva koko ndenza iipakeji ezimbini-enye yomgubo, enye yeentsana.
Umthombo