Ukuzaliswa kweetapile ezi-Raw kwavela kwi-arsenal yam kwi-90s. Kwimeko yentlekele, i-potato yayinguMsindisi, kwaye ndeza neepine, apho ukuzaliswa kweetapile ebekwe kwi-potato ye-potato evela kwiitapile ezibiweyo. Ukumangalisa, ukungcamla kweetapile zahlukile, kwaye ii-PIes zazinentanda yoqobo. Ngoku ndingumbandela kwiitapile ezivuthiweyo zihlala zisebenzisa iipinikibhini ezoyikisayo, kwaye ngamanye amaxesha ziyayiphelisa ngetshizi.
Ndigqibe kwelokuba ndibhale enye ipayi ngomhombiso ojijekileyo.
Ngeepayi, ndisebenzisa inhlama yeGolide eyenziwe kwifriji. Ngokuphatheka kolu vavanyo ndibhale ngokuqatha ngaphambili. Iresiphi inokuthathwa kwikhekhe yeCherry. Izithako zedama kwi-2 pha: 1 TBSP. Ubisi, i-5 tbsp. Umgubo, amaqanda ama-2, i-0.5 ye-0.5 ye-0.5 Ityiwa, i-0.5 tbsp. Iswekile, i-200 g yebhotile, ipakethi enye. I-Igns esebenzayo (kufuneka sisiqingatha senxalenye).
Izithako zokugcwalisa: 400 g zeetapile, i-100 g yetshizi, i-0.5 ye-bulbs, i-50 g yebhotolo, ityiwa, ipepile. Ukunyibilika kwekhekhe: Iqanda eli-1. Inguqulelo emfutshane yokupheka: Sut iitapile, ziyiguqule ibe yi-chips elungileyo.
Hlaza iitapile kwaye uzityumze. Yongeza i-anyanisi ekhethiweyo, ityiwa kunye nepeni. Inhlama iphambuke ibe ngamacandelo amane. Ikhefu elinye le-chibbry.
Kuqala-roll. Beka isikhunta kwaye wenze amacala. Beka itshizi enesidiliya. Okwesibini - gubungela izinto eziphezulu. Ngaphezulu, bakhuphe iitapile kwaye bongeze ioyile ye-creamy. Okwesithathu - vala i-PIE. Ukusuka kwelesine, yenza ikhekhe. Inyibilikisile isitya kunye neqanda kwaye ubhaka imizuzu engama-20 yokuqala kwi-foil kwiqondo lobushushu le-180, emva koko uyisuse kwaye ulungiselele imizuzu eli-15.
Ukulungiselela: Khupha inhlama kwifriji kwaye uyeke ukuba afune isiqingatha seyure. Ngeli xesha siza kujongana nezinto. Sicoca iitapile kwaye zona ezintathu zayo kumthendeleko ococekileyo-hayi owona mboniso, kodwa kwi-cleaner, kodwa kulowo unika iitshipsi ezintle ezincinci. Ukususa ubumnyama beetapile kwizinto, kufuneka bukhanyiselwe amaxesha amaninzi de amanzi acoceke, ngaphandle kwesitatshi. Kulungele ukwenza kwi-sieve phantsi kwejethi yamanzi. Ukuhlamba iitapile zenziwe kakhulu kwaye kubekwe kuyo i-anyanisi ekhethiweyo, ityiwa kunye nepepile.
Inhlama yahlulahlula-hlula ngamacandelo amane, icandelo elinye libeka imihlobiso, ukugubungela ifilimu, kunye neenxalenye ezintathu siza kuya kwizilambo. Sithatha inxalenye yokuqala yovavanyo, ukuqengqeleka kwisangqa esincinci kakhulu - iimilimitha ezimbini. Ndisebenzise i-pizza ephantsi, apho i-pizza ihlala i-picket, kuyo nge-DM engama-23 cm. Ubume buyitshixiza kwaye basasaze i-domger bume, baphakamisa imiphetho ukuba ibe ngamacala.
Okokuqala siya kuba nesisa sokugcwaliswa kwetshizi. Yonke into ilula - itshizi ihlikiwe ngqo kwifom. Inxalenye yesibini yovavanyo, ihamba yedwa, incinci, igubungela le nto. Sibeka uhlobo lwesibini lokugcwalisa - ukusuka kwiitapile. Kusenokufuneka uphinde wenze kwakhona, kuba emva kongeza ityiwa, ijusi yabelwe. Ukuqala kufuneka kuguqulwe kungabi kungekho phunga emva kokucinezela. Ioyile etyibilikayo inqunyulwe ibe ziziqwenga ezincinci kwaye ikhutshiwe kwiitapile. Inxalenye yesithathu yovavanyo igubungela ukuzaliswa kwaye iqhagamshele uluhlu lovavanyo, izisa ngomnwe ojikeleze umda. Siya kuhonjiswa. I-plug iziqwenga zenhlama kunye nobukhulu be-walnut kwaye uziqengqele kwipancake eyandisiweyo.
Sisonga i-pancake kabini kwaye sinqunywe kwigorha nge-themameter, engafiki emaphepheni. Inxalenye nganye enqunyanyisiweyo kunye ne-loop kwaye yabeka i-lops ngapha nangapha. Sihombisa ikhekhe ngekhekhe ngesiphithiphithi esibangelwa yi-spikets, nakwimilinganiselo asimahla esiyisike, ukuze izibini kunye nekhekhe azifunga. Hlula ikhekhe ngeqanda. I-pecali olinganayo yovavanyo lwamalungiselelo obandayo kukuba kutyeke ngokukhawuleza. Ukuze ukuzalisekisiwe kulawule, ikhekhe igubungela i-foil kunye neziko kwiqondo lokushisa eli-180 kangangemizuzu engama-20. Emva koko ndyala ususe kwaye unike ikhekhe ukuze uvale imizuzu eli-15.
Ngaphandle kwento yokuba ngokuzalisa kukho ipeni, ikhekhe ilungele iti, kodwa inokusetyenziswa njenge-snack. ZAMA, UTSHINTSHO!
umthombo