Ukungazithembi akukho buhlungu kuphela kubomi bemihla ngemihla, kodwa nakwikhitshi. Ukuze izitya zakho zihlale zinomtsalane kwaye ziphulukana nabantu abasondeleyo, zilungiselele kuphela ngesimo sengqondo esifanelekileyo.
Nantoni na oyenzayo, yenze ngothando, kwaye ke umphumo wawo uya kuphumelela. Kwaye ukuze uzive uzithemba ngakumbi ekhitshini, sebenzisa ingcebiso ye-cheyi.
Thatha ezi zizathu ziluncedo kwaye uzisebenzise nokuba ulungiselele ezona zitya zilula, emva koko unokwenza ubugcisa be-Gastronomic.
Iingcebiso eziluncedo
- Ukuba isitya sifuna ukunika amanqaku egaliki yegaliphu, kodwa uyoyika ukugqithisa ngephunga, isoda izitya kwiqela legalikhi ngaphambi kokubeka ukutya apho.
- I-Hosteys enamava iya kufumana ukusetyenziswa kwebhiya: Esi siselo sine-soy isosi iya kuba yinxalenye yenyama ebalaseleyo, kwaye inani elincinci lebhiya elimnyama longezwa xa kuthwala imifuno iya kwenza isitya incasa.
- Ukuba uqiqa isuphu, musa ukuphelelwa lithemba! Indawo eMarla Cropa kwaye imbeke kwisuphu. I-CROMPUMS ngexesha lokupheka iya kubaphatha ityiwa eyongezelelweyo.
- Ukuze isibindi singabi nzima, salipha ekupheleni kokupheka.
- Ukuba umphezulu wekhekhe uyavutha, yigubungele ngethawula lephepha elimanzi.
- Ukulungiselela irayisi emhlophe yekhephu, yongeza iviniga ezimbalwa yehla emanzini ngexesha lokupheka.
- Xa usika amaqanda abilisiweyo kwaye i-lpnet yolk? Hlamba isitshixo kumanzi apholileyo.
- Ke kaloku umlona waba kubonakala ngokucacileyo, uphosa ityhubhu ityhubhu apho, uzise ithumba.
- Musa ukugubungela iimbotyi ngexesha lokupheka, kwaye akuyi kuba mnyama.
- Ke loo nto incinci inyibiliki, kamnandi i-oda i-anyanisi ye-riw okanye i-bit yeetapile kwaye yongeza kwi-mince.
- Inyama yenkomo iya kuba ithambile kwaye ithole, ukuba isenza i-mayonynaise yesiqingatha seyure ngaphambi kokupheka.
- Ukwenza i-eggplant yayikukrakra, yifake, ifake ityiwa kwaye iyeke imile. Qiniseka ukuba uyayihlambulula imifuno ngamanzi abandayo.
- Ii-almond zilula ukucoca ukuba uyitshixa emanzini abilayo kangangemizuzu emi-3, emva koko uyiphose emanzini abandayo.
- Ukwenza i-cream egqibeleleyo kwi-cream emuncu, yongeza iprotein ye-crade xa ibetha.
- Phosa ipinki yetyiwa kwikofu yomhlaba ngaphambi kokupheka, kwaye incasa yesiselo sakho esithandekayo siya kuqaqamba.
- I-Libricete inyama ngobusi, i-coggnac ngamanzi okanye ijusi yerhasi yokufumana i-cuddy crust crust.
- Yongeza i-bananana ye-bael emhluzi wenyama, kwaye inyama iya kuba ithambile.
- Gcina iziqwenga zamaapile zokuxabana kumgubo ukuze bangabi nazi ntweni.
- Zama ukusebenzisa amanqanaba atyunyuziweyo endaweni yezonka ezoyo, kuyavela ngakumbi.
- Ukungcamla kwezitya kuya kugculelwa ngakumbi, ukuba uyafudumeza ipleyiti ngaphambi kokukhonza isitya esishushu kwaye upholise izitya zokubonelela ukubanda.
- Hlala wamkele inyama ephekiweyo ixesha lokupholisa kwaye ufumane ugqibelelo.
- I-Vinaigrette iya kuphuma ukuba imbi kakhulu ukuba uyongeza itafile yobisi olubilisiweyo kunye nepinki yeswekile.
- Ungaze uphoxekele ngexabiso letyuwa, ungathandabuzi ukuhlala uzama ukukungcamla isitya. Iya kunceda nokufumanisa inqanaba lokulungela imveliso.
- Ukwenza isobho ngokuthe tye kwaye lube luncedo, ngaphambi kokuba lususe emlilweni, yongeza kancinci ijusi yekherubhi apho.
- Qiniseka ukuba iimpeni zihlala zibukhali, emva koko zinokubakho xa kusenzakala xa ukusika iimveliso ziya kuncipha, kwaye ukupheka kuya kuba ngokukhawuleza kwaye zintle ngakumbi.
- Umbono ukongeza i-vanilla encinci kwinkampu yemifuno ibonakala ingaqhelekanga, kodwa imbi kakhulu!
- Endaweni yetyuwa kunye neviniga, sebenzisa i-lemon ejusi rhoqo. Intsholongwane ye-citrus ayithinteli izitya, kwaye ukutya kuya kuba luncedo ngakumbi.
Ezi ngcebiso zibalulekileyo ziya kukusebenzisa kwinkqubo yokupheka. Khumbula, akukho mfuneko yokwazi zonke iiresiphi kwaye unemveliso eninzi eseleyo ukuze ulungiselele. Thanda nje into oyenzayo!
Umthombo