Uxube kwifom yomgubo kunye ne-ice cream. Isiphumo kuya kufuneka senze naziphi na izinyo elimnandi!

Anonim
Uxube kwifom yomgubo kunye ne-ice cream. Isiphumo kuya kufuneka senze naziphi na izinyo elimnandi!

Uninzi lwethu lunokwahlulwa ngokucacileyo ukuba luhlu lubini. Eyokuqala ngabo batya i-ice cream kuphela xa befudumele esitratweni, kwaye ebusika kuphela emva koko bachitha ixesha elithile.

Olunye udidi, ngokungafaniyo kunangaphambili, liquka la mazinyo amnandi, nto leyo kwi-Blizzard enekhephu ayizukuyeka indebe yekhekhe ye-wafftive. Nangona kunjalo, le ndlela yokupheka kuya kufuneka yenze kwaye kuqala kunye neyesibini.

Umpheki we-invovoive wagqiba kwelokuba alungiselele i-ice cream ye-ice cream yesiqhelo. Eyona nto inomdla kukuba amanyala angaqhelekanga aguqukele ukuba alula, ke nokuba i-novice ngokupheleleyo ekuphekeni iya kukwazi ukuqonda ukupheka kwakhe.

Kufanelekile nje ukubila nje okuncinci ngaphezulu kweMishini kunye nokuBumba, emva koko ngelungelo lokunandipha iziphumo zomsebenzi wakho. Bukela imiyalelo eya kuvela kumdlalo wama-37, kwaye uya kuphumelela!

Izithako:

  • I-ice creamy i-ice cream-500 g;
  • umgubo-190 g;
  • I-Douler Woodric - itispuni enye;
  • I-chocolate crumb-30 g

Ukupheka:

1. Beka i-ice cream kwisitya. Linda kancinci, mnike kancinci.

2. Yongeza umgubo, chocolate crumb kunye nomgubo wokubhaka. Vuselela ukungqinelana okufunekayo.

3. inhlama ekhokelela kwifom kunye nendlela yokusasaza.

Uxube kwifom yomgubo kunye ne-ice cream. Isiphumo kuya kufuneka senze naziphi na izinyo elimnandi!

4. Biza i-oven kwimizuzu engama-40 ukuya kwengama-40 kubushushu be-175-180 degrees.

Njengoko ubona, akukho bunzima apha. Ukuba ufuna, ungazama ukongeza amantongomane. Veza inqaku labahlobo, liya kwabelana nge-intere enomdla kunye nabo!

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