Nge-6 ka-Agasti, eGeneva eneminyaka engama-73, enye yezona zinto zidumileyo kwihlabathi likaJoell Rofron wasweleka. Ngo-1990, i-Gautit et Millau Distraltory Directory imbize ngokuba "ngumpheki wenkulungwane", kwaye ngo-2016, zizonke iivenkile zazo zokutyela, kubandakanya iziseko ezintlanu - iinkwenkwezi ezintathu zokutya. Wayengu-Chef obizwa ngokuba yi-Chef obizwa ngokuba yi-Chefbity: Bakhokele ekuboniseni i-tv kwaye bakhupha iincwadi, wafunda iinkwenkwezi zeGasronomy Ripert noGordon Ripert kunye neGordon Ramzi (apho kwakuqala khona i-ravioli ephekiweyo.
UJoel Rofsiko wafuna ukuba selula, ukuzama ukungaphazamisi ngaphezu kwesihlazo esimnandi esityeni, - kwaye siphikisana ukuba iitafile zesitatshi, iifolokhwe zesilivere kunye neekristali azisayi kuthatha indawo yeemveliso eziphekiweyo kakuhle. Ayisiyo ithuba lokuba iresiphi yakhe idume yayiyizitapile ezinamaza e-potato ezinamaza e-potato ezibekiweyo - ilula, kodwa, wonke umntu ozame, ogqibeleleyo. "Le purese yandenza ndaduma, kwaye ndimfanele kuye wonke umntu," utshilo uRussohon. - Mhlawumbi ngumbandela we-nostalgia, enjenge-rudles madlenok. Wonke umntu unenkumbulo ngamazwi onina okanye i-potato yakhe yasematshini. "
Iresiphi ye-puree esebenzayo (ukulungiswa kwayo kuya kuthatha ngaphantsi kweyure) Ukupheka kutyhilwe kwincwadi yakhe ye-Duminary "epheleleyo", epapashwe ngo-2008.
Izithako (ii-Services ezintandathu)
I-1 kg yeetapile, ihlanjwe ngokupheleleyo, kodwa ayicocwa
I-250 g yebhotolo, epholile kwaye i-cubes
I-250 ml yobisi oluqinileyo
Ityuwa ye-grinding enkulu, ityuwa encinci, ipepile
Ukupheka
Beka iitapile kwi-saucepan kwaye ugcwalise ngeelitha ezimbini zamanzi abandayo. Yongeza itafile enye yetyuwa yetyuwa enkulu. Yiza nebili, vala isiciko kwaye upheke kangangemizuzu engama-25-kude kube lula ukungena kwi-potato.
Susa iitapile ukusuka kwintsalela yamanzi kwaye ucoce i-PEEL. Tsibela ngoshicilelo olukhethekileyo lweetapile okanye i-grinder yemifuno (ngesixhobo esincinci ngokwayo) kwaye utshintsha kwi-saucepan enkulu. Beka umlilo ophakathi kwaye womisa ubunzima beetapile, hlalani ngokushukumisa ibala, malunga nemizuzu emihlanu.
URosen i-saucepan, apho iitapile ziphekiwe, kodwa musa ukuyisula. Galela ubisi kuyo kwaye ungenelele kwi-bala.
Ukucutha umlilo phantsi kobunzima beetapile ubuncinci kwaye bongeze iityhubhu zebhotolo ebandayo kuyo. Gubise i-friesi Thela ubisi olushushu ngejet ecekeceke, uqhubeka ushukumisa ngenkuthalo- de uhlale wonke ubisi. Susa umlilo kwaye wongeze ityuwa entle kunye nepepile ukuba kukho imfuneko.
Ukuba ufuna ukufezekisa ubume obuthambileyo, butsiba i-purne yakho nge-sueve encinci ngaphambi kokuba akhonze.
umthombo