Ngokufanelekileyo ukucoca i-cuisine-iphupha layo nayiphi na inkosikazi. Ibhinqa ngalinye aliyi kukhala intonga yendoda yomlingo, eyayiza kuba yeyokugula. Kodwa kuyenzeka kuphela kwiintsomi zendlela, kwaye kufuneka sifakwe isitampu ngamaqhinga okuchitha ixesha elincinci kwaye sifumane isibonelelo esiphezulu sokusetyenziswa.
Namhlanje siza kuxela ngobomi bonke abangaqhelekanga, oya kuthi enze iqhina lakho lesinyithi likhanye. Ewe, kule nto kukho iimveliso ezizodwa zokucoca, kodwa 1) zinokuphela nangaliphi na ixesha; 2) Abanye bangenangqondo.
Konke okudingayo ukuhlamba ukuhlamba ngumgubo wokubhaka oqhelekileyo ophantse phantse kuwo onke amakhaya.
Nditsho neentlobo zexabiso eliphantsi kufanelekile.
Yintoni ekufuneka yenziwe:
- Hlamba i-sink ngesiponji nesisombululo sesepha. Iarhente yokuqhelaniswa ngokuqhelekileyo ifanelekile.
- Yomisa ngokupheleleyo i-sink nge-rag okanye itawuli yephepha. Sukulityeshela eli nyathelo, Kuba kwanehla le ndawo eseleyo liya kuyonakalisa yonke le nkqubo.
- Itshiza iqokobhe ngomaleko womgubo.
- I-Napkin okanye i-Towel itawuli yetawulikithi etyibilikayo ngokungathi ugubungela imoto yakho nge-wax.
- Susa intsalela ye-flour.
- Khubaza ikhaya ukuze usebenzise isinki! (Joke).
Uya kumangaliswa yimalini yokukhanya kwakho esinki. Itekhnoloji ephezulu, asazi ukuba zeziphi ezinye iindlela ezinokufumana iziphumo ezifanayo.
Ukuntywila, ngoku ungalibhatala ixesha kwizalamane kunye nabathandekayo!
