La ngamaPies avela e-Olga Smirnova!

Apha unezimvo ezinomdla ezivela kwi-olga smirnova evela kwisiza "Ezi pies"

Iresiphi yovavanyo oluhle (hayi ukusuka kwindawo):

2.5 i-PPM igwele

I-540 g yomgubo

I-0.5 PPM Sololi.

I-5 tbsp. l. Sahara

I-5 tbsp. l. Drain. Ioyile (inyibilika. I-GRAMs 100 kwaye igalele intlama)

I-1 p vanilla. Sahara

I-2 amaqanda (phakathi)

I-110 ml. ikrimu emuncu

I-105 ml. Amanzi (aguqa, makahambe amaxesha ama-2, ngalo lonke ixesha lokufumana inhlama)

Kodwa ungayisebenzisa iresiphi yovavanyo lwendawo

Isiqingatha-ilitha lobisi olufudumeleyo,

I-3 st. Izinto zeswekile,

I-1 st. Igwele elinjalo lomile,

I-1 tsp. iityuwa (i-Opuar),

Emva koko yongeza isiqingatha sendebe yeoyile yemifuno,

Umgubo 5-6 iiglasi. Sihlambe kakuhle, masihambe amaxesha ama-2

I-Doundvoint iqengqele kwaye inqumle isitshetshe sovavanyo kwizikwere ngecala le-6-5 cm. isikhephe esincinci, izaliswe yitshizi ye-cottage. Ngeefom ezijikelezayo ezivulekileyo, zisixhenxe "ukuqhayisa" ukusuka kwizikhephe, emva koko zigcwalise indawo phakathi kwee-petals zokuqala, kunye nendawo eseleyo. Ijika intyatyambo entle. Sinika uvavanyo impilo-ntle ukuba linyuke, liqaqambisa iqanda leoyile kwaye lithumele i-oveni nge-20-25 kubushushu ukuya kwi-180 degrees.

№2.

Ndikucebisa inhlama ukuba ingabi nasiza, kodwa oku:

2.5 i-PPM igwele

I-540 g yomgubo

I-0.5 PPM Sololi.

I-5 tbsp. l. Sahara

I-5 tbsp. l. Drain. I-oils (yanyibilikisa i-GRAMs 100 kwaye ithulu yonke into kwinhlama)

I-1 p vanilla. Sahara

I-2 amaqanda (phakathi)

I-110 ml. ikrimu emuncu

I-105 ml. amanzi

I-fats

I-Cottage Cheese i-250 yeegram

Iqanda eli-1

Iswekile yokunambitha

e-vallin

Qengqeleka ngaphezulu kwendawo yokugcina i-domade nge-15 ukuya kwi-20 cm. Ububanzi bomlo, esiya kubhaka ikhekhe. Beka i-inhlazo kwi-inhlazo kwi-inhlazo ecaleni kwe-inhlama. Okulandelayo, jika uvavanyo lwe-curd swice kwaye lungisa kancinci. Sinekhekhe elijongeka njengesifuba esikhulu. Xa iziko, siphalaza jam (I wasebenzisa jam ukusuka strawberry ehlathini, kodwa limnandi), kwaye emacaleni babeke ngaphandle berry amatsha-frozen okanye fresh (ndaba neplam kunye anambitheka). Incasa emuncu ye-berry ngokugqibeleleyo ifungisa ubumnandi be-jam. Ewe, ngokungathi yi-aesthetics, ngokuqinisekileyo yipayi intle kakhulu)

Njengesiqhelo, sinika uvavanyo lokukhwela kwaye kuphela, emva kokuthambisa iqanda, sithumela kwi-oveni kangangemizuzu engama-20-25 kwiqondo lobushushu eli-180.

Inombolo 3

2.5 i-PPM igwele

I-540 g yomgubo

I-0.5 PPM Sololi.

I-5 tbsp. l. Sahara

I-5 tbsp. l. Drain. Ioyile (Gr. I-100 inyibilike)

I-1 p vanilla. Sahara

I-2 amaqanda (phakathi)

I-110 ml. ikrimu emuncu

I-105 ml. amanzi

Njengokuzalisa ikhekhe, sisebenzisa ukugxuma. Qengqa ngaphezulu kwe-2 ezijikelezileyo zobukhulu be-domas. Kwiziko elibeka ukuzaliswa. Imiphetho yekhekhe eya kuba yi-petals, i-oyile ye-oyile, igalele iswekile kunye ne-poppy. Okulandelayo, senza ukusika njengoko kubonisiwe kumzobo kunye ne-perloy nganye i-degrees kwi-180 degrees kwicala elinye. Isiseko sokwakhiwa kwelanga sibonisa i-saurdar yobukhulu obufanelekileyo. Makhe sihambe kakuhle kwaye sibhalele imizuzu engama-20 kwi-oveni efudumeleyo kwiqondo lobushushu le-180.

Umnqweno omnandi!