I-Adzhika evela kwi-parsley-ngokungaqhelekanga kwaye imbi kakhulu kwaye inesitayile kakhulu kwisitya

I-Adzhika evela kwi-parsley ayisolona hlobo luqhelekileyo lwesosi, amaRussia akhetha ukwenza esi sitya kwitamatisi. Okwangoku, i-parsley icekeceke iluncedo kakhulu kwiivithamini, kwaye kulula kakhulu ukongeza amatamati. I-Vitamin C ikuyo ingamaxesha ama-3 ngaphezulu kwe-lemon, kusekho i-calcium ye-calcium kunye ne-potassium kunye ne-potassium exabisekileyo nge-Avitaminosis yasebusika.

Ungayenza njani i-adzhika evela kwi-parsley?

Iresiphi ye-Adzhika esuka e-Parsley ilula kakhulu, i-spicy eyongezelelweyo iya kuba ibalulekile etafileni, kuba igcina incasa ye-greenery entsha. Esi sitya sithandwa kakhulu kwiCaucasus, kodwa ngokuthe ngcembe sasinamathela kwimenyu yaseRussia, eyona nto iphambili yimifula, ipelepele ebukhali kunye negalikhi. Olunye ukongezwa ukuba i-hostess idityaniswa kunye nencasa yabo. Isosi evela kwi-parsley ineemfihlo zokulungiselela.

1. Ukuba ukubeka ipepile yepepile, kuya kufuneka ucoceke imbewu ngokucokisekileyo kwaye ususe ulwahlulo.
2. I-Adzhika esuka kwi-parsley iya kuba sisityebi ukuba inesiqingatha semifuno igobe kwiitapile ezinamaza e-statato, isiqingatha-sinqunywe kakuhle.
3. Ityuwa isebenzisa kuphela ilitye, iodd okanye incasa yentembeko.

I-Green Adzhika Parsley

I-Adzhika evela kwiGreenery ye-Parsley ebusika kukho uninzi lweendlela zokupheka, kunye nefom yokuncamathisela isandwich yesandwich ebukhali. Akukho mfuneko yokuba uchithe i-fastriece, ukhuseleko lubonelelwe ngepepile evuthayo kunye negalikhi. Ukuba kusapho, abalandeli bezitya ezibukhali, imbewu yepepile inokushiywa. I-Petushka ifuna ukuhlamba ngokucokisekileyo kwaye idlule, emva koko yongeza kancinci.

Izithako:

• parsley - 1 kg;
• I-dill-0.5 kg;
• Ipepile emnandi - 2 kg;
• ipepile etshisayo - ii-PC ezili-16.;
• Galic-400 g;
• Iviniga ye-200 ml;
• Ityiwa-I-4 TBSPP. l.;
• Iswekile - i-8 tbsp. l.

Ukupheka

1. Imifuno ityumkile.
2. Ipepile kunye negalikhi icocwe.
3. Guind izithako kwi-puree State.
4. Lungisa ngeviniga, ityuwa, iswekile.
5. Hlanganisa kakuhle, ubola kwiibhanki.
6. I-Adzhika evela kwi-dill kunye ne-parsley igcinwe kwifriji.

I-Adzhika evela kwi-parsley yobusika kunye neetamatisi

Igama elithi "i-adzhika" liguqulelwa lisuka kwi-Abkhaz 'njengetyuwa, "kukholelwa ukuba waqulunqwa ngabalusi, balusa ngamayeza anenkqutyana. EGeorgia, imixube isadibanisa amantongomane kunye nelanga. I-Adzhika evela kwiTomato nge-parsley ithambile. Iitamatisi kufuneka zicocwe ezintlwini, ukuntywila kuqala kumanzi abilayo, emva koko kumanzi abandayo.

Izithako:

• Iitamatisi - 2 kg;
• Ipepile yaseBulgaria - 1 kg;
• Ipepile ye-bitter-2 PCS.;
• Igalikhi - 200 g;
• I-parsley - i-3 pouches;
• Ioyile-50 ml;
• iviniga ye-9% - 100 ml;
• Iswekile - 2 i-2 TBSPP.;
• Ityiwa-2 TBSP.

Ukupheka

1. Hlamba imifuno, Sika, ucoceke.
2. Galela kwi-grinder yenyama.
3. Guind imifuno.
4. Shuma, ubilise, upheke kangangemizuzu engama-20.
5. Yongeza iGreen, ityiwa, iswekile.
6. Pheka imizuzu eli-10.
7. Galela iviniga, ukubola kwiibhanki.
8. Yongeza kwi-1 tsp yeoyile.
9. I-Adzhika evela kwiTomato kunye ne-parsley yaqengqeleka nge-inshorensi.

I-respepe adzhika evela kwi-parsley kunye ne-tomato paste

Ezinye ii-hosteas zongeza ipepile yeBulgaria kwi-Green Adzhika, iiapile, iitamatisi ezinqabileyo, ezihambelana ne-celery, i-basil, i-dilill, i-pillro. Kukho amathuba amaninzi okuvavanya ukuziphindezela, ukonwabela ukuthandwa kunye ne-adzhik evela kwiTomato Passi kunye ne-parsley. Ukuzalisa okunjalo kugcwele ngokugqibeleleyo kwizibonda zobusika, isuphu kunye neetapile.

Izithako:

• parsley - 1 kg;
• IGalic - 450 g;
• Ipepile emnandi - 1 kg;
• Iswekile - 100 g;
• Ityiwa-70 G;
• Ioyile-50 g;
• I-Tomato Passis-300 ml;
• I-Pepper yePepper ebomvu - 6 h. L.

Ukupheka

1. I-Petushka ihlambe, yomile.
2. Imifuno igaya.
3. Hlanganisa nebhotolo, ityiwa kunye neziqholo.
4. Yongeza i-Tomato Compas.
5. Thumela iibhanki.
6. I-Adzhika evela kwiTomato Passi kunye ne-parsley igcinwe kuphela kubanda.

I-Pesto ivela kwi-parsley yobusika - iresiphi

Abathandi beesandwich ezibukhali ziya kuba nguPeto ovela kwi-parsley, ekuguqulwe kwesitya inkulu kakhulu kwaye isityebi. Ilizwe lakhe libizwa ngokuba yi-ITALY, igama liguqulela indlela " Isekwe kwi-basil, ioyile yeoyile kunye ne-parmesan cheese. Ngaphambili, izithako zityhafisa i-pestle, kwaye ngoku i-blender iya kujamelana ngokulula nalo msebenzi.

Izithako:

• parsley - 1 kg;
• Ioyile yomnquma-110 ml;
• I-Kinza - 0.5 kg;
• Ityiwa-0.5 TBSP. l.;
• igalikhi - 2 izinyo.;
• I-parmesan cheese-100 g

Ukupheka

1. Ukucoca imifuno, ukusika.
2. Imifuno ityumkile.
3. Gind kwi-blender kwi-homogeneous ubunzima.
4. Thumela iibhanki.
5. Gcina kubanda.

I-Adzhika evela kwi-parsley, igalikhi kunye ne-pipper yentsimbi

AmaRussia aqhele ukubiza i-adzhika umxube we-TAMATOES, ngelixa kwiCaucasus lixesha leentlobo ezahlukeneyo zoluhlaza, iswekile, ityiwa yetyuwa. Kukholelwa ukuba isosi enetyiwa kunye nebukhali songeza ukongeza kufudumeza kubanda, obangela umdla. Eyona ndlela ilula irejilo ivela kwi-parsley kunye negalikhi ebusika. Iibhanki zikhethwa ngokukhethekileyo.

Izithako:

• Iparsley - 0.5 kg;
• igalikhi - iintloko ezi-3;
• Ipepile yaseBulgaria - 1 kg;
• I-Tomato Compas-800 ML;
• Iswekile - 2 h.;
• Ityiwa-6 h. L.;
• Ioyile-2 TBSP. l.;
• Ipepper emnyama kunye nebomvu - 0.25 h. L.

Ukupheka

1. Ukuhlamba oluhlaza, owomileyo, ukusika.
2. Sika igalikhi kunye nepepile.
3. Gund, xuba neTomato, ityuwa, iswekile, ibhotolo kunye namayeza.
4. Vuselela, nyanzelisa iiyure ezi-3-4.
5. Thumela iibhanki, roll.

I-adzhika adzhika evela kwi-parsley ebusika

Ukuba ufuna i-sauce ye-adute, i-adzhika ifanelekile ukusuka kwi-parsley yobusika ngepepile ekrakra. Kuyimfuneko ukuyicoca ngononophelo, ukuze ingatshise izandla zakho, kungcono ukusebenza kwiigloves. Kwaye ukongeza nge-windows ukuze ingabi nako ukonakalisa izitho zokuphefumla. I-Adzhika evela kwi-parsley ibheribhetele yi-chilli negaliki.

Izithako:

• Iparsley - 0.5 kg;
• Ipepile emnandi - 1 kg;
• Ipepile yeChile - ii-PC ze-5;
• I-Tomato Passis-1 kg;
• Iswekile - i-150 g;
• Ityiwa-1, ART. l.;
• Ioyile-i-150 ml;
• Galic - iintloko ezintathu.

Ukupheka

1. Luhlaza kunye nepepile, i-Grind.
2. Yongeza i-Tomato Passi, iswekile, ityiwa, ioyile, igarikhi etyumkileyo.
3. Thumela iibhanki, roll.

I-basil kunye ne-parsley sauce - iresiphi

Inguqulelo yase-Italian - ixesha le-parsley ebusika. Kuba isitya siqwalaselwa ngokuthe tye, emva koko iipropathi eziluncedo zigcina ngaphezulu kwezinye ii-billets. Mint kunye ne-thyme inika ukutsha okhethekileyo. Iibhanki zeli pholope ziyacetyiswa ukuba zichithe. Ungancamathela imizuzu emi-4-6 kwi-saucepan ngamanzi abilayo.

Izithako:

• I-parsley - 2 beam;
• Isilawuli esitsha-2 se-2;
• I-dill-2 beam;
• I-Kinza - 2 Beam;
• mint-1 beam;
• I-Hidme-0.5 h.;
• igalikhi - iintloko ezi-3;
• ipepile etshisayo - ii-PC ze-4;
• Ityiwa-2 TBSP. l.;
• Ioyile yomnquma - i-2 tbbsp. l.

Ukupheka

1. Ukuhlamba eluhlaza, i-peel, i-grind.
2. Xuba amayeza, ioyile kunye nezixhobo.
3. Yongeza igalikhi etyheliweyo kunye ne-tirtun.
4. Xuba ukuya kwi-homogeneous ubunzima.
5. Susa ukubanda.

I-Adzhika evela kwi-zucchini ngobusika kunye ne-parsley

I-acttizer ebalaseleyo evela kwi-parsley ifunyenwe ngokongezwa kwe-zucchini. Le mifuno ayinantsingiselo, ithathe nayiphi na ivumba le-vulelo kwangoko. I-zucchini ibhetele ukuthatha abancinci, zithambekele kakhulu. Indala indala ukucoca kwi-peel kunye nembewu. Isixa sepeyinti segalikhi kunye nepepile ebukhali kungcono ukuba uhlengahlengise kwintanda yabo.

Izithako:

• I-parsley - i-1 beam;
• I-Zucchini - ii-PC ezi-2;
• Igalikhi - 200 g;
• Ipepile yepepile - 120 g;
• Ioyile-i-150 ml;
• iviniga ye-9% - 100 ml;
• Iswekile - 100 ml;
• Ityiwa-3 TBSP. l.

Ukupheka

1. I-Zucchini, ipepile kunye negalikhi icocwe, inqunyulwe.
2. Imifuno igaya, i-greenery ityhefu.
3. Inqanawa kwi-saucepan, ibilisiwe.
4. Pheka imizuzu engama-40.
5. Yongeza ioyile kunye neviniga, ukutshiza kangangemizuzu emi-5.
6. Thumela iibhanki, roll.

I-Adzhika evela kwi-parsley ngobusika ngaphandle kokupheka

Isosi evela kwi-parsley ngobusika inokupheka ngesandla se-ambulensi, ngaphandle kokupheka. Iibhanki kufuneka zibulawe. Iswekile icetyiswa ukuba ithathe umqolomba, uya kunika incasa yepicy. Ubukhali buza kubonelela izihlangu ze-shit kunye nepepile ebukhali. Imifuno inokuthi igijimele ukungqinelana okwahlukileyo ukwenza indibaniselwano yothambeka.

Izithako:

• I-parsley - 2 beam;
• Galic-240 g;
• ihashe - iingcambu ezi-3;
• I-dill-2 beam;
• Ipepile emnandi - i-PCS 8;
• Ipepile ye-Pepper-2 PCS.;
• Iitamatisi - 2 kg;
• Iswekile - i-4 tbsp. l.;
• Ityiwa-I-4 TBSPP. l.;
• Iviniga - i-1 TBSP. l.

Ukupheka

1. Imifuno kunye nemifuno icocekile, inqunyulwe, igalele.
2. Xuba, fafa iswekile, ityiwa.
3. Galela iviniga, ulahlekelwe yi-homogeneity.
4. Thumela iibhanki, roll.

Umthombo ➝