I-Adzhika evela kwi-parsley ayisolona hlobo luqhelekileyo lwesosi, amaRussia akhetha ukwenza esi sitya kwitamatisi. Okwangoku, i-parsley icekeceke iluncedo kakhulu kwiivithamini, kwaye kulula kakhulu ukongeza amatamati. I-Vitamin C ikuyo ingamaxesha ama-3 ngaphezulu kwe-lemon, kusekho i-calcium ye-calcium kunye ne-potassium kunye ne-potassium exabisekileyo nge-Avitaminosis yasebusika.
Ungayenza njani i-adzhika evela kwi-parsley?
Iresiphi ye-Adzhika esuka e-Parsley ilula kakhulu, i-spicy eyongezelelweyo iya kuba ibalulekile etafileni, kuba igcina incasa ye-greenery entsha. Esi sitya sithandwa kakhulu kwiCaucasus, kodwa ngokuthe ngcembe sasinamathela kwimenyu yaseRussia, eyona nto iphambili yimifula, ipelepele ebukhali kunye negalikhi. Olunye ukongezwa ukuba i-hostess idityaniswa kunye nencasa yabo. Isosi evela kwi-parsley ineemfihlo zokulungiselela.- Ukuba ukubeka ipepile yepepile, kuya kufuneka ucoceke imbewu ngokucokisekileyo kwaye ususe ulwahlulo.
- I-Adzhika esuka kwi-parsley iya kuba sisityebi ukuba inesiqingatha semifuno igobe kwiitapile ezinamaza e-statato, isiqingatha-sinqunywe kakuhle.
- Ityuwa isebenzisa kuphela ilitye, iodd okanye incasa yentembeko.
I-Green Adzhika Parsley
![I-Green Adzhika Parsley](/userfiles/37/7964_2.webp)
I-Adzhika evela kwiGreenery ye-Parsley ebusika kukho uninzi lweendlela zokupheka, kunye nefom yokuncamathisela isandwich yesandwich ebukhali. Akukho mfuneko yokuba uchithe i-fastriece, ukhuseleko lubonelelwe ngepepile evuthayo kunye negalikhi. Ukuba kusapho, abalandeli bezitya ezibukhali, imbewu yepepile inokushiywa. I-Petushka ifuna ukuhlamba ngokucokisekileyo kwaye idlule, emva koko yongeza kancinci.
Izithako:
- parsley - 1 kg;
- I-dill-0.5 kg;
- Ipepile emnandi - 2 kg;
- ipepile etshisayo - ii-PC ezili-16.;
- Galic-400 g;
- Iviniga ye-200 ml;
- Ityiwa-I-4 TBSPP. l.;
- Iswekile - i-8 tbsp. l.
Ukupheka
- Imifuno ityumkile.
- Ipepile kunye negalikhi icocwe.
- Guind izithako kwi-puree State.
- Lungisa ngeviniga, ityuwa, iswekile.
- Hlanganisa kakuhle, ubola kwiibhanki.
- I-Adzhika evela kwi-dill kunye ne-parsley igcinwe kwifriji.
I-Adzhika evela kwi-parsley yobusika kunye neetamatisi
![I-Adzhika evela kwi-parsley](/userfiles/37/7964_3.webp)
Igama elithi "i-adzhika" liguqulelwa lisuka kwi-Abkhaz 'njengetyuwa, "kukholelwa ukuba waqulunqwa ngabalusi, balusa ngamayeza anenkqutyana. EGeorgia, imixube isadibanisa amantongomane kunye nelanga. I-Adzhika evela kwiTomato nge-parsley ithambile. Iitamatisi kufuneka zicocwe ezintlwini, ukuntywila kuqala kumanzi abilayo, emva koko kumanzi abandayo.
Izithako:
- Iitamatisi - 2 kg;
- Ipepile yaseBulgaria - 1 kg;
- Ipepile ye-bitter-2 PCS.;
- Igalikhi - 200 g;
- I-parsley - i-3 pouches;
- Ioyile-50 ml;
- iviniga ye-9% - 100 ml;
- Iswekile - 2 i-2 TBSPP.;
- Ityiwa-2 TBSP.
Ukupheka
- Hlamba imifuno, Sika, ucoceke.
- Galela kwi-grinder yenyama.
- Guind imifuno.
- Shuma, ubilise, upheke kangangemizuzu engama-20.
- Yongeza iGreen, ityiwa, iswekile.
- Pheka imizuzu eli-10.
- Galela iviniga, ukubola kwiibhanki.
- Yongeza kwi-1 tsp yeoyile.
- I-Adzhika evela kwiTomato kunye ne-parsley yaqengqeleka nge-inshorensi.
I-respepe adzhika evela kwi-parsley kunye ne-tomato paste
![I-respepe adzhika evela kwi-parsley kunye ne-tomato paste](/userfiles/37/7964_4.webp)
Ezinye ii-hosteas zongeza ipepile yeBulgaria kwi-Green Adzhika, iiapile, iitamatisi ezinqabileyo, ezihambelana ne-celery, i-basil, i-dilill, i-pillro. Kukho amathuba amaninzi okuvavanya ukuziphindezela, ukonwabela ukuthandwa kunye ne-adzhik evela kwiTomato Passi kunye ne-parsley. Ukuzalisa okunjalo kugcwele ngokugqibeleleyo kwizibonda zobusika, isuphu kunye neetapile.
Izithako:
- parsley - 1 kg;
- IGalic - 450 g;
- Ipepile emnandi - 1 kg;
- Iswekile - 100 g;
- Ityiwa-70 G;
- Ioyile-50 g;
- I-Tomato Passis-300 ml;
- I-Pepper yePepper ebomvu - 6 h. L.
Ukupheka
- I-Petushka ihlambe, yomile.
- Imifuno igaya.
- Hlanganisa nebhotolo, ityiwa kunye neziqholo.
- Yongeza i-Tomato Compas.
- Thumela iibhanki.
- I-Adzhika evela kwiTomato Passi kunye ne-parsley igcinwe kuphela kubanda.
I-Pesto ivela kwi-parsley yobusika - iresiphi
![I-Pesto ukusuka kwi-parsley yokufumana ubusika](/userfiles/37/7964_5.webp)
Abathandi beesandwich ezibukhali ziya kuba nguPeto ovela kwi-parsley, ekuguqulwe kwesitya inkulu kakhulu kwaye isityebi. Ilizwe lakhe libizwa ngokuba yi-ITALY, igama liguqulela indlela " Isekwe kwi-basil, ioyile yeoyile kunye ne-parmesan cheese. Ngaphambili, izithako zityhafisa i-pestle, kwaye ngoku i-blender iya kujamelana ngokulula nalo msebenzi.
Izithako:
- parsley - 1 kg;
- Ioyile yomnquma-110 ml;
- I-Kinza - 0.5 kg;
- Ityiwa-0.5 TBSP. l.;
- igalikhi - 2 izinyo.;
- I-parmesan cheese-100 g
Ukupheka
- Ukucoca imifuno, ukusika.
- Imifuno ityumkile.
- Gind kwi-blender kwi-homogeneous ubunzima.
- Thumela iibhanki.
- Gcina kubanda.
I-Adzhika evela kwi-parsley, igalikhi kunye ne-pipper yentsimbi
![I-Adzhika evela kwi-parsley](/userfiles/37/7964_6.webp)
AmaRussia aqhele ukubiza i-adzhika umxube we-TAMATOES, ngelixa kwiCaucasus lixesha leentlobo ezahlukeneyo zoluhlaza, iswekile, ityiwa yetyuwa. Kukholelwa ukuba isosi enetyiwa kunye nebukhali songeza ukongeza kufudumeza kubanda, obangela umdla. Eyona ndlela ilula irejilo ivela kwi-parsley kunye negalikhi ebusika. Iibhanki zikhethwa ngokukhethekileyo.
Izithako:
- Iparsley - 0.5 kg;
- igalikhi - iintloko ezi-3;
- Ipepile yaseBulgaria - 1 kg;
- I-Tomato Compas-800 ML;
- Iswekile - 2 h.;
- Ityiwa-6 h. L.;
- Ioyile-2 TBSP. l.;
- Ipepper emnyama kunye nebomvu - 0.25 h. L.
Ukupheka
- Ukuhlamba oluhlaza, owomileyo, ukusika.
- Sika igalikhi kunye nepepile.
- Gund, xuba neTomato, ityuwa, iswekile, ibhotolo kunye namayeza.
- Vuselela, nyanzelisa iiyure ezi-3-4.
- Thumela iibhanki, roll.
I-adzhika adzhika evela kwi-parsley ebusika
![I-adzhika adzhika evela kwi-parsley ebusika](/userfiles/37/7964_7.webp)
Ukuba ufuna i-sauce ye-adute, i-adzhika ifanelekile ukusuka kwi-parsley yobusika ngepepile ekrakra. Kuyimfuneko ukuyicoca ngononophelo, ukuze ingatshise izandla zakho, kungcono ukusebenza kwiigloves. Kwaye ukongeza nge-windows ukuze ingabi nako ukonakalisa izitho zokuphefumla. I-Adzhika evela kwi-parsley ibheribhetele yi-chilli negaliki.
Izithako:
- Iparsley - 0.5 kg;
- Ipepile emnandi - 1 kg;
- Ipepile yeChile - ii-PC ze-5;
- I-Tomato Passis-1 kg;
- Iswekile - i-150 g;
- Ityiwa-1, ART. l.;
- Ioyile-i-150 ml;
- Galic - iintloko ezintathu.
Ukupheka
- Luhlaza kunye nepepile, i-Grind.
- Yongeza i-Tomato Passi, iswekile, ityiwa, ioyile, igarikhi etyumkileyo.
- Thumela iibhanki, roll.
I-basil kunye ne-parsley sauce - iresiphi
![I-basil kunye ne-parsley sauce - iresiphi](/userfiles/37/7964_8.webp)
Inguqulelo yase-Italian - ixesha le-parsley ebusika. Kuba isitya siqwalaselwa ngokuthe tye, emva koko iipropathi eziluncedo zigcina ngaphezulu kwezinye ii-billets. Mint kunye ne-thyme inika ukutsha okhethekileyo. Iibhanki zeli pholope ziyacetyiswa ukuba zichithe. Ungancamathela imizuzu emi-4-6 kwi-saucepan ngamanzi abilayo.
Izithako:
- I-parsley - 2 beam;
- Isilawuli esitsha-2 se-2;
- I-dill-2 beam;
- I-Kinza - 2 Beam;
- mint-1 beam;
- I-Hidme-0.5 h.;
- igalikhi - iintloko ezi-3;
- ipepile etshisayo - ii-PC ze-4;
- Ityiwa-2 TBSP. l.;
- Ioyile yomnquma - i-2 tbbsp. l.
Ukupheka
- Ukuhlamba eluhlaza, i-peel, i-grind.
- Xuba amayeza, ioyile kunye nezixhobo.
- Yongeza igalikhi etyheliweyo kunye ne-tirtun.
- Xuba ukuya kwi-homogeneous ubunzima.
- Susa ukubanda.
I-Adzhika evela kwi-zucchini ngobusika kunye ne-parsley
![I-Adzhika evela kwi-zucchini ngobusika kunye ne-parsley](/userfiles/37/7964_9.webp)
I-acttizer ebalaseleyo evela kwi-parsley ifunyenwe ngokongezwa kwe-zucchini. Le mifuno ayinantsingiselo, ithathe nayiphi na ivumba le-vulelo kwangoko. I-zucchini ibhetele ukuthatha abancinci, zithambekele kakhulu. Indala indala ukucoca kwi-peel kunye nembewu. Isixa sepeyinti segalikhi kunye nepepile ebukhali kungcono ukuba uhlengahlengise kwintanda yabo.
Izithako:
- I-parsley - i-1 beam;
- I-Zucchini - ii-PC ezi-2;
- Igalikhi - 200 g;
- Ipepile yepepile - 120 g;
- Ioyile-i-150 ml;
- iviniga ye-9% - 100 ml;
- Iswekile - 100 ml;
- Ityiwa-3 TBSP. l.
Ukupheka
- I-Zucchini, ipepile kunye negalikhi icocwe, inqunyulwe.
- Imifuno igaya, i-greenery ityhefu.
- Inqanawa kwi-saucepan, ibilisiwe.
- Pheka imizuzu engama-40.
- Yongeza ioyile kunye neviniga, ukutshiza kangangemizuzu emi-5.
- Thumela iibhanki, roll.
I-Adzhika evela kwi-parsley ngobusika ngaphandle kokupheka
![I-Adzhika evela kwi-parsley](/userfiles/37/7964_10.webp)
Isosi evela kwi-parsley ngobusika inokupheka ngesandla se-ambulensi, ngaphandle kokupheka. Iibhanki kufuneka zibulawe. Iswekile icetyiswa ukuba ithathe umqolomba, uya kunika incasa yepicy. Ubukhali buza kubonelela izihlangu ze-shit kunye nepepile ebukhali. Imifuno inokuthi igijimele ukungqinelana okwahlukileyo ukwenza indibaniselwano yothambeka.
Izithako:
- I-parsley - 2 beam;
- Galic-240 g;
- ihashe - iingcambu ezi-3;
- I-dill-2 beam;
- Ipepile emnandi - i-PCS 8;
- Ipepile ye-Pepper-2 PCS.;
- Iitamatisi - 2 kg;
- Iswekile - i-4 tbsp. l.;
- Ityiwa-I-4 TBSPP. l.;
- Iviniga - i-1 TBSP. l.
Ukupheka
- Imifuno kunye nemifuno icocekile, inqunyulwe, igalele.
- Xuba, fafa iswekile, ityiwa.
- Galela iviniga, ulahlekelwe yi-homogeneity.
- Thumela iibhanki, roll.
Umthombo ➝