Abantu bamba amava anjalo kangangeminyaka kwaye badlula ngelifa - kwaye uya kufika simahla kwaye simahla kwaye kwimizuzu emi-5 - ezona ngcebiso zilungileyo zivela kwi-Intanethi!
1. Ukusika i-pier i-tastier ...
Ezona zinqumli zimnandi ziya kuphuma kwinyama enemilinganiselo, eya kuma iiyure ezi-5-6 kunye ne-anyanisi ye-spice, ityiwa kunye neziqholo kwifriji. Inyama ikhule kancinane, ii-clelets ziya kuba zininzi ngakumbi!
2. Susa umqala obuhlungu ...
Ubisi olushushu nge-Cardamon sisiselo esiya kunceda ukukhulula ukunciphisa ukuvusa ukuba umqala uqala ukwenzakalisa.
3. Kulula ukubeka umlilo ....
Ukuba ufuna ngokukhawuleza uxelele umlilo, khumbula iitshipsi. Batshisa ngcono kunalo naluphi na ulwelo olukhethekileyo, kwaye basebenze ngokugqibeleleyo nangeenkuni ezivuthiweyo!
4. I-Toothpaste ngokutshiswa ...
Indawo evuthayo iya kuba buhlungu kakhulu kwaye iimvakalelo ezingathandekiyo ziya kukhawuleza ukuba zithambise indawo eyonakalisiweyo yolusu lwepatpaste.
5. Ukukhawuleza njani ukupheka iitapile?
Iitapile zenziwe ngokukhawuleza ukuba ukongeza ioyile encinci kwipani.
6. Ukujonga njani ukuba amaqanda amtsha?
Yenza ngokulula: amaqanda amatsha athotyelwe ezantsi, ukuba abekwe kwisitya esibandayo samanzi, kwaye engenamali - pop up.
7. Uthatha indawo njani amaqanda kuvavanyo?
Iibhanana zinokutshintsha amaqanda kwinhlama yeecookies okanye ikhekhe. Isiqingatha sebhanana silingana neqanda eli-1.
8. Ungakususa njani amabala ukusuka kwiglue kwiiglasi?
Susa amabala ukusuka kwiglue kwiglasi kuya kunceda ioyile eqhelekileyo yemifuno. Inyibilikisele ingxaki yendawo enengxaki, ikhefu ngemizuzu eli-10 kwaye usule i-gluents yeglue nephepha le-napkin.
9. Ke le migugu ye-weld yedle (
Ngaba ulibale iimbotyi okanye iipea? I-Creamen Iimbotyi zamanzi ezingachazwanga, zongeza itafile yamanzi abandayo kwipani yamanzi abandayo yonke imizuzu engama-7 ukuya kweli-10. Ke kulula ukuhombisa!
10. Ukususa amabala ukusuka kwipeyinti kwiingubo ...
I-Acetone iya kunceda kule nto - inciphise indawo ekhutshiwe. Emva koko, ukususwa ngokupheleleyo kwepeyinti, sebenzisa utywala be-ammonia.
11. Yintoni oyenzayo ngeqanda eliqhekekileyo?
Iqanda elaphukileyo linokugcinwa: Luyilungiselele kwibhafu ye-Steam kwaye usebenzise i-SEAMDS kunye neSandwich!
12. Uza ngokukhawuleza?
Oku kuya kukunceda ityiwa. Shiwula kwi-pan yokuthambisa, galela kwisokisi, faka isokisi ngetyuwa kwizihlangu ezimanzi. Emva kwexesha elithile, faka isokisi ngetyuwa entsha ukuba awuphumelelanga ukususa konke ukufuma kumzamo wokuqala. Izihlangu zenza ngokukhawuleza!
13. Ukuze ubisi lubambe ngokukhawuleza ...
Ubisi luya kubilisa ngokukhawuleza ukuba ukongeza i-pinch yeswekile kuyo.
14. Indlela elula yokuqonda itshizi ...
Phambi kokuba itshizi eqinileyo ye-cheese, inyibilike i-grater ngeoyile yemifuno. Itshizi ayiyi kuba yiglue, kwaye igrater iya kuba lula kakhulu!
15. Ungasusa njani iphunga elingathandekiyo ekhitshini?
Iphunga elingathandekiyo ekhitshini lisuswe kakhulu: Thumela i-1 TBSP. l. Iviniga eqhelekileyo kwi-pan yokuthambisa kunye nobushushu be-Evaporation epheleleyo.
16. Ungayigcina njani i-lemon ezalisiweyo?
Ilamuni yokuqalisa iyabuyiselwa ngokulula ebomini: Beka kwiplate ngamanzi iiyure ezininzi.
17. Ukwenza izihlangu ezitsha?
Unokwenza izihlangu ezintsha ngento elula usebenzisa iqhinga elineqhinga: Beka iisokisi ezinqabileyo kwaye utsala izicathulo zenyawo. Imfazwe phantsi izicathulo phantsi kwejethi efudumeleyo yomisa iinwele kangangemizuzu eli-10.
18. Indlela yokuzola intloko?
Kuyenzeka ukuba ukuqhubela phambili intloko ebuhlungu ukuba ibunzi isula ilamuni. Ivumba le-citrus lisiqinisekisa ngokugqibeleleyo!
19. Ukuhlanganisa iglasi eyaphukileyo ...
Iglasi eyaphukileyo kulula ukuhlanganisana neplastiki okanye isonka esiqhekezayo - kwanamaqhekeza amancinci angahlali phantsi!
20. Ukukhawuleza ukuzola ...
Ukuba ufuna ukuthoba ngokuzolileyo, cofa inqaku phakathi kwempumlo kunye nemilebe kwaye ubambe isithupha semizuzwana emi-3 apho. Le ndlela inokuthi incede nokuba unengcangcankulu eyoyikisayo!