I-champgegran kwi-shrimy sauce.
Nditsho ezona mveliso ziqhelekileyo zinokuguqulwa zibe ngumsebenzi wobugcisa bobugcisa bokungasebenzi, ukuba uyayazi indlela. Thatha, umzekelo, ii-champgranns. Namhlanje sicebisa ukuba siye kumcimbi webhanki yabo yokupheka. Asiyi kuba yi-fry mushrooms kwipani yokucoca, kwaye wenze ngokwahlukileyo.
I-champgegran ibhaka ehovini.
Izithako ezifunekayo:
• I-Champmons-200 Gr;
Ioyile yemifuno - i-2 tbsp. l;
• Ioyile etyibilikayo - i-2 tbsp. l;
• ikhrimu - 1 st;
• itshizi eqinileyo - i-90-100 yeegram;
• igalikhi - amazinyo angama-2-3;
• Ityiwa yokunambitha;
• Iziqholo zinokunambitha.
Galela i-cream kwi-saucepan encinci kwaye wafaka umlilo. Ezinye i-cream cream. Yongeza irabha okanye igalikhi ebhaliweyo apho kwaye ezinye iziqholo. Isosi yokupheka iyafuneka malunga nemizuzu emi-5, ihlala ishukumisa ukuze ingakhathazeki.
Ukupheka i-cream yesosi.
Okulandelayo, ukuhlamba kwangaphambi koko kwaye ezomileyo ze-champgegran zibekwe kwisitya, ityiwa, ipepile kwaye yongeza ibhotolo kunye neoli yemifuno phaya.
I-SAUCE kufuneka igalele i-champgegran.
I-champgegran ibhaka ehovini.
Isitya sithunyelwe kwi-oveni, ifudumele iidegrees ezingama-180, kwaye malunga nemizuzu engama-30. Emva koko, sithatha isitya esivela kwi-oveni, sitshiza ngetshizi enesidima kwaye sithumele enye imizuzu emi-5. Unokwenza ngaphandle kwetshizi. Ayisiyongxaki yakuyo. Amathamsanqa!
Umthombo