Imvelaphi yekhekhe kukuba i-marshmallotion yongezwa ngokuthe ngqo kwinhlama kunye neebhakayo kwi-oveni. Akukho sidingo sokulungiselela ixesha elininzi lokupheka ikhekhe elo, kodwa incasa, ivumba kunye nolonwabo lwabantu obathandayo luya kuzalisa ikhaya lakho.
Izithako:
Amaqanda ama-2;
Ikomityi enye yeswekile;
Ikomityi enye yeKefir;
Iipuli ezi-2 ze-creammuncu;
Iipuni ezi-2 zomgubo ongqengqelekayo;
Iindebe ezi-2 zomgubo;
Iziqwenga ezi-5. I-Marshmange kwitshokholethi;
e-vallin
Iglasi-200 ml
I-LA HIL:
I-100 g yetshokholethi;
50 g yebhotolo;
Iipuni ezi-4 zobisi
Amaqanda ukubetha ngeswekile.
Yongeza i-Kefir, i-cream emuncu kunye ne-vanillin, xube.
Hlanganisa umgubo kunye ne-rabder, yongeza kwinhlama kwaye uxube.
IMarshmus inqunyulwe, yongeza kwinhlama kwaye uxube.
Beka inhlama kwifom (i-dereter 24 cm), inyibilikisiwe ngeoyile.
Biza ikhekhe kwi-oveni yavela kwi-180 ° C engama-35-40.
Ilungele i-pie ipholile kwaye isuse kwifom.
Ukupheka i-glaze. Itshokholethi kunye neoyile enyibilikayo inyibilike kwibhafu yamanzi, yongeza ubisi kunye nomxube.
Ipholile kancinci nge-glaze ukugubungela ikhekhe.
I-top yekhekhe inokuhonjiswa ngamandongomane.
umthombo