Kulungile xa lonke usapho luphela etafileni, kwaye wonke umntu wabelana ngeempembelelo zalo, iindaba. Ukuze incoko ibe yeyona nto ilungileyo, lungiselela ipayi emnandi kwiti, ukukhanya njenge-fluff. Ilula kwaye ikhawuleza ngokulungiselela, kodwa inesidima kakhulu kwaye imbi. Amakhaya ayakuxabisa. 
Izithako:
Yenhlama:
-Igwele elitsha-30 Gr.,
-Ubisi olufudumeleyo - i-150 ml.,
-Iswekile - 3 i-3 PPM,
-Umgubo wengqolowa-375 Gr. + 3 TBSP,
-Iqanda lenkukhu - ii-PC ezi-3.,
-Ityiwa-pinch,
-Ibhotolo-75 Gr.,
- I-vanilla ikhuphe - 1 tp.
Ngomhlobiso:
-Ioyile ye-creamy - i-150 Gr.,
-Iswekile - 150 Gr.
Gcwalisa:
-Isikhuseli esityebileyo okanye i-cream emuncu-i-250 ml.
IFOMU YOKUGQIBELA 26-28 cm.
Ukupheka:
1. Yongeza iswekile kunye negwele elitsha kubisi olufudumeleyo. Shuma kwaye ushiye imizuzu embalwa ukuze igwele lisebenze.
2. Kwisitya, xuba ibhotolo yobushushu begumbi, ityuwa kunye namaqanda enkukhu.
3. uye kwi-homogeneity. I-Fragraving umxube we-vanilla ekhutshiweyo. 
4. Yongeza igqwirha elisebenzayo kwisininzi esifunyenweyo. Xuba kakuhle.
5. Umgubo wengqolowa ufuna kwaye uqhagamshele nezithako eziphambili.
6. Intlama inamathelayo, ngoko ke ilungele ukuphazamisa umtshato okanye isipuni. Gubungela isitya setawuli ecocekileyo kwaye ugcine kwindawo efudumeleyo "yokuphakamisa". I-picping: Inhlama kufuneka ibe yinto enqabileyo yenhlamo ye-pancake, ke akufuneki yongeze umgubo.
7. Xa i-inhlama iyakonyuka kwivolumu, yongeza iipuni ezi-3 zomgubo kwaye udibanise kwakhona.
8. Ubume obucekeceke buyithiyile ioyile yekrimu. Beka intlama kunye nesandla sachithachitha. Nika uvavanyo ukuba lume kangangemizuzu engama-30. Ingcebiso: Ukuze inhlama yenhlama incame ngokungqongqo, ungazithoba izandla zakho ngeoyile encinci.
9. Kumphezulu we-tirt yekhekhe, yenza umnwe wokuphumla kumgama othile omnye komnye.
10. Ukuhombisa, xuba kwisitya sebhotolo epholileyo, iqhekezwe nee-cubes, iswekile. Hlanganisa umxube Wehle. 
11. Sukhuphela wonke umphezulu wekhekhe kunye nobunzima obukhokelela. Biza ikhekhe kwi-oven ekhethiweyo kwiqondo lobushushu le-18 yezigidi malunga nemizuzu engama-25 ukuya kwengama-30.
12. I-ruddy chembele ngaphandle kwi-oveni, kwaye ugcwalise i-creamy cream okanye i-cream emuncu. Musa ukoyika inani elikhulu lokugcwalisa. Ipae iyambamba ngokupheleleyo. Beka ikhekhe kwi-oven kwakhona. Bhaka eminye imizuzu emi-5. Ingcebiso: Ipayi inomsindo ukuba yinto enamafutha njengezalisekisiweyo.
13. Thatha i-phayi elungiselelwe i-pie elungiselelwe ukuphola kancinci. Emva koko susa amacala omamo kwaye unike ikhekhe ukupholile ngokupheleleyo.
