Isaladi yase-Itali "I-tosca"

Isaladi "Tóxt" (ugxininiso kwi-syllable yokuqala) ifumene igama lakhe kwi-Opera yase-Italiya "Tóst puccini. Isitya silungiselela ngokukhawuleza kwaye sibukeka sinomtsalane kakhulu. Iindwendwe ziya kuvunwa ngonyango olunjalo!

Izithako

I-2 tbsp. l. I-CLIRS.

I-1 loux

I-10 ml yeoyile ye-sunflower yelanga

I-1 tomato

I-40 g yetshizi eqinileyo

I-120 g ibele inkukhu yenkukhu

I-5 tbsp. l. i-mayonnaise

Iigram ezingama-80 ezithatha ikhukhamba

I-1/4 Taspoon ityiwa

I-80 g shampignons

Ukuphelisa i-anyanisi kunye nama-mushroshe kude kube kukulungela, ungalibali ukongeza ityuwa encinci.

I-cucumber emfutshane, itamatisi kunye nebele lenkukhu.

Kwinxalenye ye-tenil ukuba ibeke umaleko wokuqala-amakhowa.

I-Lasare yomaleko wokuqala we-mayonnaise kwaye ubeka ungqameko lwesibini kwi-saill yesandla.

Yongeza ungqimba lweetamatisi kwaye uyifaka i-maynaise.

Beka ibele lenkukhu kwaye uyivale i-maynaise.

Beka phezu kwebele lekhukhamba, ukubambisa i-mayonnaise kunye ne-chure ngetshizi enesidima.