Ukuziqhelanisa nokubonisa ukuba, ngaphandle kokufumaneka kokudibanisa, ukudibanisa kunye nezinye izixhobo kwiimveliso zokuGcina, iihempe ezininzi kwaye namhlanje ziyaqhubeka nokusebenzisa eyona nto iqhelekileyo. Izixhobo zikhululekile kakhulu ukuba ayikho enye "kodwa".
Kwinkqubo yokupheka, andifuni ukuchitha ixesha ukucoca isixhobo, kwaye emva kokuba yonke into ilungile, kuya kufuneka uchithe ixesha elininzi ukususa ubumdaka obuqinileyo. Uninzi luzama kwangoko ukuba luthambe imveliso emanzini afudumeleyo ukuze kube lula ukuhlamba umphezulu, kodwa ayiyigcinanga ekuqhubeni kancinci. Emva kweeveki ezimbalwa, lo mbandela wokususela uqala ukwenza mnyama, i-Consitory ayiphikisi nemisebenzi yakhe kwakhona.
Iingcebiso zokuseta i-GRATER ngokukhawuleza emva kokusebenzisa
Ngokufanelekileyo, ukuqhubekeka kwesixhobo kufuneka kwenziwe ngokwenkqubo ekhethekileyo, kwangoko, njengoko ixesha lasimahla liya kuvela. Ukuxhaphaza kubandakanya la manyathelo alandelayo:
- Okokuqala sizilungiselela yonke into oyifunayo: ilaphu le-tuber ye-pubioto, i-dishwashing ulwelo, ibrashi engafunekiyo, ibrashi yenylon, ibrashi yenylon.
- Kufuneka sibambe isidima kwimizuzu embalwa kwisitya esinesisombululo samanzi afudumeleyo kunye nearhukuhlayo yokuhlambela.
- Sisusa igranti kwaye sisule i-potato okanye i-lemon macala onke.
Ingcebiso: Ukuba uyithambisa nge-butter encinci ngaphambi kokusebenzisa i-grater, emva koko iziqwenga zokutya aziyi kuwa kwisinyithi, kwaye emva kweyure abayihlambeyo ngaphandle kobunzima.
- Hlamba ibrashi yenylon kwaye iphule amaconsi amaninzi ezitya. Isixhobo esinjalo kufuneka sihlambe imveliso kuwo onke amacala, sisebenza ngokukodwa kwindawo yemingxunya.
- Ukuba iziqwenga zokutya zisabambekile kwenye indawo, zihlambulule ngebrashi yamazinyo emanzi.
- Hlaza ngononophelo imveliso, emanzi kwaye ibonakalise yomile. Kuyenzeka ukuba ususe ifowuni kwi-sundor kuphela emva kokuba yomile ngokupheleleyo.
Indlela eyingxaki yingxaki, kodwa isebenza. Xa isetyenziswa, umphezulu wesidiliya uya kuhlala ungambonakali nje ixesha elide, kodwa uyasebenza. Kwaye ukutya akuyi kufumana amanqaku angeyomfuneko kunye neevumba elidlulile kwiimveliso ezigqityiweyo.
Ungawuhlamba njani uludwe lwamaphepha?
Ukuba onke la magama aphuma kwaye iziqwenga zemveliso zitywinwe ngokuqinileyo igranti, ayimfuneko ukuba iqhekeze ngesiponji sentsimbi, isitshetshe okanye ezinye izinto ezingathandekiyo. Kungcono ukusebenzisa enye indlela elula enokukunceda ukuba ibuyise ngokukhawuleza kwaye ihlaziye nemisonto emihle.
Ukujonga iinkcukacha zendlela, inokusetyenziselwa kuphela iidiliya kwinsimbi ngaphandle kokufaka.
- Siya kudinga: i-green greb, iplate enzulu kunye ne-microwave. Ukongeza, silungiselela isicoci kunye nesiponji esithambileyo.
- Kwiplate, sigalela amanzi, sibeka ipleyiti ukuze ezona ndawo zidibeneyo ziphezulu nangaphezulu.
- Sibeka wonke lo uyilo kwi-microwave kwaye ungabi ngaphantsi kwekota yeyure. Akukho sidingo soyike ukuba imveliso inyibilikisiwe, ifowuni ayisanele la mandla.
- Emva kokuba ikhutshiwe ixesha, susa imveliso. Ihlala kuphela ukuba ihlambe phantsi kwamanzi abalekayo usebenzisa isicoci esithambileyo kunye nesiponji.
- Ukuba kukho imfuneko, phinda inkqubo de kube yonke imidaka ivela kumphezulu wesixhobo.
Ewe kunjalo, akufuneki uxhase indlela yokugqibela. Ubushushu obuphezulu, kwaye ngokudibeneyo nobunzima bunokuchaphazela kakubi umgangatho wensimbi, ukukhawulezisa inkqubo yento ebonakalayo okanye imbonakalo yokungavisisani. Kungcono ukucoca imveliso rhoqo, ukomisa kwaye igcine. Ngendlela, kwisitya sokuhlambela, amagxa awayidluli ekuqhubekeni, kungcono ukubandakanyeka ekucoceni kwabo ngesandla.