Khawufane ucinge ngale meko - ufumene iresiphi yesitya esinomdla, kwaye ukulungiselela kwayo kufuna inani elincinci laso nasiphi na isiselo esineziselo. Kodwa oovimba besiselo (kwaye mhlawumbi ngokusisiseko ungagcinanga utywala indlu)? Yintoni onokuyenza kwiimeko ezinjalo? Thatha ithuba lephepha lethu lokukhuphela kubambela kwiziselo ezinxilisayo ekuphekeni.
Utywala kwizitya ungapheli ngaphandle komkhondo, amanye omanani ayo ahlala. Kodwa ingakanani-ixhomekeke kwindlela yokupheka isitya. Umzekelo, i-85% yotywala yongezwa kwitywala ngexesha lokubilisa, i-75% yotywala, kwisitya semihla ngemihla ngaphandle kokufudumeza imizuzu engama-25 - xa ihamba ngomlilo ocothayo-ukuya kuthi ga kwi-40% .
Kunzima ukufowunela izitya ezinokuthi zenziwe ngokongeza iziselo ezinxilisayo. I-connoisses yokwenyani inkolelo ikholelwa ukuba nasiphi na isitya - iqala nge-popcorn kwaye iphela nge-sherbet-kufuneka idideke ngalo mswakama! Kwaye inkukhu iwayini, kwaye inyama yenkomo eBurgundy ayiyi kuba nengcambu yabo yomlingo, ukuba ayizongezi ziwayini ngexesha lokupheka. Rhoqo ngotywala bongeza kwi-marinade yenyama ukwenza okuthambileyo kunye nokunyibilika emlonyeni.
Kodwa njani ukuba lutshaba lotywala? Kukho abantu abangamnyamezeli uMoya. Akukho nto iphosakeleyo. Isiselo esinxilisayo sinokutshintshwa ngokulula kwezinye iimveliso, kwaye umgangatho wesitya ungabandezeleka kule nto.
Ungayibuyisela njani isiselo esinxilisayo xa ufumana izitya zokupheka
I-Amaretto
Le flavour ye-asmond ye-Aldmond ye-Asmond ilungele i-ice cream okanye i-tiramisu. Kwezi zitya 2 i-TBSP. I-AMAretto inokutshintshwa ngu ¼-1/2 TSP. I-almond ikhupha.
I-bourbon
Le wayini ifunyanwa ngokukhululeka kwengqolowa. Uninzi luthando lokusela ngefom emsulwa ngomkhenkce. Nangona kunjalo, abapheki bakhetha ukongeza kwizitya ezahlukeneyo.
Iipuni ezi-4 zeBourbon zinokutshintsha umxube we-1 TSP. I-vanilla ikhuphele kwaye i-4 tbsp. Ijusi ye-apile.
ibranti
Esi siselo sifunyanwa ngokukhululeka kwewayini. Iyongezwa ikakhulu kwizitya ukuze wenze lula, kunye ne-puddings yeKrisimesi kunye neekomityi. I-brandy yenza iidiliya kunye nezinye iziqhamo ezahlukeneyo. Kwimeko yokugqibela, ibizwa ngokuba sisiqhamo.
Ukufumana i-2 tbsp. l. Brandy, xuba i-2 TBSP. Ijusi ye-Apple / Cider kunye ne-2 TBSP. amanzi.
I-Vermouth
Le wayini ifakwe wayini inokuba mnandi okanye yomile, isebenze ngokwahlukileyo kwaye yongezwa kwi-martini.
Inokutshintshwa ngumxube we-Apple kunye nejusi yelamuni ngamanzi.
Kuaanton tharr
I-Kuanto ilutywala enentanda yeorenji, eyenziwa ikakhulu eFrance. Ekuqaleni, wafumana udumo ngenxa yokongezwa kwe-gocktails, kamva "ngempumelelo" kwaye kwiidessert.
Ukufumana i-2 TBSP. I-TWOEUR, xuba i-2 TBSP. Ijusi yeorenji kunye1 / 2 tsp I-Orenji ikhuphe. Indibaniselwano inokusetyenziselwa ukutshintsha ezinye ii-orenji.
Endaweni yokukhupha, ungasebenzisa i-zest ye-orenji.
Cider
Esinye isipho esivela kwihlabathi laseBritani! Yifumane ngokubethelwa kwejusi yeapile. I-TART yencasa ye-cider ihambelana ngokugqibeleleyo izitya ezityiwayo. Ke, enye yendibaniselwano ephumeleleyo-ingulube kunye ne-cider.
Endaweni ye-cider, ungasebenzisa ijusi yeapile. Ubungakanani bayo kufuneka ifane nexabiso le-cider kwiresiphi
UKalia
Ngaba ikho into engcono kune-rum enengcambu yekofu, i-vanilla egcobileyo? Olu lutshintsho lugqibelele!
Ukufumana i-2st. I-CLILO, xuba ½-1 h. L. Itshokholethi ikhuphe kunye ne-½-1 h. l. Ikofu kwangoko, kwaye emva koko nyibilika kwi-2 TBSP. l. amanzi ashushu. Indibaniselwano inokusetyenziselwa ukutshintsha ezinye iikhabhathi ngekhofi okanye itshokholethi.
Kirsch
Uninzi lwethu, iKirsche inxulunyaniswa nekhekhe elimnyama. Olu lotywala olungenamabala olungenamibala kunye ne-cherry flavour ifunyanwa ngokukhululeka kwe-cherry ye-Moverllo.
Ukutshintsha i-2 TBSP. l. UKirsha usebenzisa i-2 tbsp. l. I-cherry rier okanye ijusi.
Icognac
Esi sisiselo esinxilisayo esenziwe kwiintlobo ezithile zeediliya ezikhula kuphela eFrance.
Ingathatyathwa i-peach, iapricot okanye ijusi yepere.
I-pine marsala
Esi siselo sinxilisayo siveliswa kwidolophu yase-Itali yaseMasala. Le wayini isetyenziselwa yonke indawo kwi-cuisine yase-Italine: ukusuka eRiratto ukuya kwiTiramisu.
Ukufumana i-2 TBSP. l. Iiwayini, xuba i-2 tbsp. l. Ijusi yediliya kunye ne-1/2 h. ivinigi yeziqhamo.
Mirin
Le wayini yerayisi emnandi yerayisi isetyenziswa njengeexesha kwi-cuisine yaseJapan. Inenqanaba eliphezulu leswekile kunye nomxholo wotywala ophantsi. Isetyenziselwa ukwenza isosi yelanga, kwaye yongezwe kwi-sushi.
UMirin unokutshintshwa ngenani elifanayo lejusi yediliya kunye nokongezwa kwamathontsi amaninzi ejusi yelamuni.
isiselo somdiliya esibomvu
I wayini ebomvu-ihlala ilungile! Ngeglasi ye wayini ebomvu ebomvu, unokuchitha ixesha elininzi emva kosuku olunzima olunzima. Iiwayini zexabiso eliphantsi zihlala zisetyenziswa rhoqo xa ulungiselela izitya.
Hlanganisa i-1 TBSP. l. Umhluzi wenkukhu ngenani elifanayo lejusi yediliya ebomvu, kwaye ufumane i-2 TBSP. l. Iiwayini
Ibhiya
Esi sisiselo esinxilisayo, sifunyenwe sivela kwiBharley Malt, Hops, igwele namanzi. Ngamanye amaxesha yenziwe kwingqolowa, ingqolowa, irayisi kunye nezinye izithako.
Ibhiya inokutshintshwa yinkukhu yomhluzi okanye ijusi yediliya emhlophe.
Iram
I-Cuba Libre, iMojito, ipinacolade, i-Finaski yeZiqhamo, iibhola zeRoma-Kukho iRum kuzo zonke ezi zitya. KwiCaribbean, esi siselo sinxilisayo sisetyenziswa njenge-marinade kwiintlobo ezahlukeneyo zezitya.
I-ROM inokutshintshwa ngumxube we-cuidi ezilinganayo zeediliya ezimhlophe, ipinapple okanye iapile. Yongeza i-1 / 2-1 h. I-roma enganxila, i-almond okanye i-vanilla ikhuphekileyo.
USheri.
Le wayini ifakwe yi wayini yenziwa kuphela eSpain. Rhoqo kusetyenziswa ezinye iziselo ezifanayo ekuphekeni.
Ukufumana i-2 TBSP. l. Sheri, xuba i-1 tbsp. l. Iapile kunye nejusi yediliya. Olunye ukhetho ngumxube we-1 TBSP. l. iviniga, i-1 tsp. Iswekile kunye1 ART. l. Umhluzi wenkukhu.
Ngenxa
Le yiwayini yerayisi yaseJapan ekwenziwe phantse njengebhiya.
Hlanganisa iinxalenye ezilinganayo zejusi yediliya emhlophe ene-2 h. Ivilini ebuthathaka (umzekelo, irayisi) okanye i-cuyice entsha ye-lemon.
Tequila
Ayinamsebenzi ukuba unayo ingxaki, kunokwenzeka ukuba uyisombulule usebenzisa i-tequila (i-wing kuphela nge-hangover ngentsasa elandelayo). Inkukhu kunye neglasi ye-tequila ngejusi ye-lyme kuye - kunye ne-voila, unesidlo sasemini esisele sinesidlo sasemini.
Itempile inokutshintshwa sisixa esilinganayo sejusi yecactus okanye incindi. Kunye nokulungiselela i-marinade ungayisebenzisa iviniga emhlophe okanye ijusi ye-lime.
I wayini emhlophe emhlophe
Intlanzi okanye inkukhu kunye neglasi ye wayini elungileyo - kwaye ijika isidlo sangokuhlwa esimnandi! Nangona kunjalo, ukuba akukho wayini isondele, zama ukulingana ukuba ungayigxininisa incasa yesitya.
Izindlu ze wayini emhlophe:
Isixa esilinganayo sejusi yediliya emhlophe kunye ne-1 TBSPP. l. I-Corn Sym
I-1 tbsp. l. Ijusi yediliya ye-White + 1 TBSP. l. Inkukhu yomhluzi = 2 tbsp. l. iiwayini;
EMarinade: I-4 tbsp. l. iviniga kunye ne-1 tbsp. l. USahara. Yonke le nto inyibilikisiwe kwi-4 TBSP. l. amanzi.
Qaphela: Inani lezithako kuzo zonke iimeko zinokutshintshwa ziye kwincasa yayo.