Izithako:
● Isonka se-Rye-6.
● I-Beet (encinci) - i-150 g
● I-lemon - 1/4 i-PCS.
● I-SOONNAIT ONGER-6 TBSP. l.
● Ityuwa kunye neswekile (incasa)
● I-corliander (umhlaba, whisper)
● Filitlet ye-hearing firing ephantsi - i-1 PC.
● Gelatin - 1.5 h. L.
● Amanzi okufumana i-getitin - 70 ml
Ukupheka:
1. Iitayile zokubila, zicoceke, zisike zibe ngamaqhekeza amancinci. Thatha i-gelatin emanzini abandayo.
* Ukusukela kwi-beet piets zezandla kakhulu, ndanxiba iigloves, ke ndingakoyiki ngeminwe yakho "yegazi".
2. Beka ii-beets kwi-blender, yongeza i-mayonaise, ityuwa kancinane, fafaza nge-hammer coloinder kwaye igalele kwimo ye-purne.
3. Galela ijusi yelamuni kwaye uzame i-chaet chack ruec. Imele ibe yinto emnandi-emnandi emnandi. UGelatin wanceda (ungazisi i-biil!) Kwaye thula kwi-purne yam. Vula i-blender kwakhona kwaye ubethe kwi-thessing egudileyo.
4. I-Beet cue kufuneka ibambe kancinci ngaphambi kokuba ibeke isonka, inqunyulwe ngelixa ijikeleze isonka saseRye.
5. Beka isilayidi kwiziqwenga zesonka se-malosol filtlet filtlet.
6. Ukuba unamakhonkco esinyibilithi esiphakamileyo se-dessert-Kulungile! Sika nabo isonka esingenanto kwaye sihambe kwaye sihambe - emva koko gcwalisa isidenge. Ukuba akukho - ayisiyongxaki! Iifayile zokubhala ukuze zikuncede. Iindawo ezinamalungu zinokwakhiwa zisebenzisa iteyiphu okanye i-stapler. Faka iimilo kwi-Dumps yesonka kwaye ugalele i-beet mousse. Susa ukubanda kangangeyure. Ukuba ufaka isicelo sesicwangciso esilandelayo. Ngemini, susa amakhonkco kuphela ngaphambi kokuba ukhonze, kungenjalo imiphetho ye-mousse igubungele kwaye inomda. Ungayithabatha i-right to thermar emdaka ye-ras. Ioyile. "I-cheesecakes" yam yehle "yema ifriji kwifriji ukuya kwifoto kwaye, njengoko ubona, ujongane nolonwabo. Ngaphambi kokomoni, ukuhombisa "uhombise amakhandlela emitsha" ngamaqhekeza eelayisi kunye nemifuno.
Amathamsanqa!