Abatshati bale mihla bayakholelwa ukutshata kwezinto ezithathiweyo zithathwe ngokuqesha, zikhetha ukuthunga impahla yomtshato ukuze i-oda, okanye ithenge entsha. Kuphela ke, emva komtshato, le ntlanzi inamathuba nje, kuba uninzi lwemeko akunakulindeleka ukuba inxibe kwenye indawo.
Kumdlalo wefashoni wefashoni yefashoni kwi-medelline, iColombian Coaan Manuel Arrientos (Juan Manuel Arrientos) ibonakalise enye into efudukayo, kodwa inokuba yidessert enkulu kakhulu. Imalunga nento engaqhelekanga yokuphuma, kwaye zenziwa ezivela kwizinto ze-rose ezigutyungelwe i-Icing yeswekile.
Kuso kwade kunokubonakala ngathi isondo elihle lezinto ezimbini ezidliwayo eziboniswe kumdlalo wefashoni oququzelela umkhondo okanye ilaphu elihle kakhulu. Kodwa ukuba usondele kancinci, kuya kucaca ukuba zonke ezi zezona zilwanyana zipinki ziqhelekileyo. Kuyinyani, ipinki, ibomvu, i-orenji kunye ne-burgundy bakwindlela enye yezimbini kuphela. Elesibini ngokupheleleyo kwaye limhlophe ngokupheleleyo, ethambile, umoya-kunye ne-speeting, inomdla, i-crugnchy. Oku kuboniswe ngumbhali kunye ne-culinary manuel barrientos, ekunene kwinqanaba le-ichka kuyo yonke ingubo kwi-petal.
Ukuze umfanekiso womtshakazi agqitywe ngokupheleleyo, izinto ezifanayo ezizodwa ziqhotyoshelwe ngaphandle. Ke, iimodeli zokuhombisa, kubandakanya amakhonkco kunye neenwele zeenwele kunye nekamva, eyenziwe ngepipi, kwaye i-pipile ye-pipile yomtshakazi ingabanjwanga ezandleni zakhe. Ngengubo yomtshato onjalo, unoku-odola ikhekhe. Nangona abantu abasandul 'ukutshata baya kufuna ukungcamla isinxibo esihle sodwa, kwindawo esenyongweni, xa umsitho uza kugqitywa kwaye iindwendwe ziya kusasaza ekhaya.
Ukwenza iingubo zokunxiba zomtshato ongaqhelekanga, umbhali ofunekayo ukugubungela malunga ne-4,000 rose rose. Kodwa inani leswekile esetyenzisiweyo koku i-icing ithule ngokuthe cwaka.