Itheyibhile yoHlahlo-lwabiwo mali yeBhajethi eneendleko ezincinci

Ngaba kufuneka usindise, ugubungele itafile yonyaka omtsha omnandi nenobumnandi? Le ayisiyongxaki, ngumceli mngeni onomdla, kwaye siyayamkela!

Uhlahlo-lwabiwo mali lonyaka aluthethi konke konke ukuba kunyanzelekile ukuba ubeke umda iklabishi kunye neetapile kwi "iyunifomu". Ewe, iindlela zokupheka kufuneka zibandakanye iimveliso ezilula nezifikelelekayo, kodwa ukutya akukethe jonga yonke imihla kwaye yonke imihla.

"Ukutya komlingo" kukulungele ukwabelana ngezimvo zakho ngendlela yokugubungela itafile yomthendeleko ngeendleko ezincinci-funda kwaye kuphefumlele!

Uhlahlo-lwabiwo mali lutsha

Ukuqengqeleka kweenyawo

Ngokugcwalisa umqulu onjalo, unokuvavanya infinity, ukhetha ukuba ukuthanda kwakho, nangona kunjalo, ukuba ufuna iresiphi yeholide, gxila kwizinto eziqaqambileyo- ziya kujonga etafileni ikakhulu.

Izithako:

• Iphepha le-2 elijikelezayo le-Trielian Lavash yaseArmenia;
• Ukupakishwa oku-1 kwizitya ze-crab;
• Amaqanda ama-3;
• I-1 yenqwaba yesaladi yegqabi;
• I-150 g yetshizi eqinileyo;
• Ikhukhamba eli-1;
• I-mayonnaise, ityiwa ivakale.

1. Kwiphepha lokuqala lephepha leenyawo, beka inani elincinci le-mayonnaise, iphulukene ne-sub emnyama phezu komphezulu wonke. Sihlikihla isikrelem esibi kunye nezikrelemnqa, sisasaza ngokulinganayo. I-cucleber inqunyulwe kakuhle, sisasaza phakathi kwamaqanda. Umatshini ube ngumqengqeleka.
2. Iphepha lesibini leLavash liyafana ne-mayonynase.
3. I-crab chopstikes inqumle imingxunya ebalaseleyo, yasasaza i-lava. Sihlikihla itshizi, sisasaze ngaphezulu kwezinto ze-crab. Ukuhlamba kunye namagqabi amileyo awomileyo abelele ngaphezulu kwetshizi.
4. Kumda weLava babeka i-roll yokuqala, esonga ngokuqinileyo kunye kwi-roll enkulu. Fihla ebhegini, sisusa ubuncinci iiyure ezi-2 kwifriji. Ngaphambi kokubaleka, nqumle kwiqela lecandelo.

Itshizi

Bonke abo bandibangela le keyiki, ngelizwi nje elinye, besithi ukwakhiwa kwamakhowa angenakuthethwa nawo. Okwangoku, akukho cebiso kwiresiphi ye-white okanye ibhotolo! Inketho yohlahlo-lwabiwo mali lwetafile yonyaka omtsha, ethi, uqiniseke, iya kuzaliseka kwaye iya kulungiselela rhoqo kwaye malunga nezinye iiholide.

Izithako zenhlama:

• I-100 g ye-margarine ye-creamy (ibhotolo);
• 1 kunye ne-1/4 umgubo wekomityi;
• 1/2 h. L. iityuwa;
• I-3 tbsp. l. Amanzi omqhubi.

Izithako zokugcwalisa:

• 4 Iimbumbulu ezinkulu;
• 3 inyibilike inyibilike;
• Iqanda eli-1;
• Ioyile yemifuno ye-jaw hlaw;
• Ityiwa, ipepile ivele.

1. I-Margarine, ityuwa kunye nomgubo owenziwe kwisitya sekhitshi idibanisa kunye ne-nozzle "isitshixo se-nozzle", sityhutyha esitratweni, songeza amanzi kwaye siqokelele yonke ibhola. I-inhlama egqityiweyo ihambisa ngaphezulu kwe-fom, senza amacala asezantsi. Susa kwifriji.
2. I-anyanisi icocekile, inqunywe sisiqingatha samakhonkco. I-Fry kwioyile yemifuno yokukhanya kwegolide. Emva kokupholisa, xubana nezinto ezitshisiweyo ezinyibilikisiweyo kunye namaqanda, ukongeza ityiwa kunye nepepile kwizinto.
3. Inhlama iqengqeleka, sidumba ezantsi kunye namacala efom engonakali, basika inhlama. Beka izinto. Ukusuka kwintsalela yenhlama onokwenza imihlobiso-iinkwenkwezi, iKrisimesi okanye i-peas-grille.
4. Sibhaka ikhekhe kwi-oveni elalini libe li-180 degrees kangangemizuzu engama-40. Khonza ukubanda

I-Snack "iFenkile ye" Dear Deat "

Umhlambi phantsi kwe "Deoat" - uqhelekile kwaye uqhelekile. Zama ukupheka kwiTheyibhile yoNyaka oMtsha ukwahluka kwesaladi ngohlobo lwe-snack-kuya kubonakala ngcono kwaye kulungile.

Izithako:

• I-300 g chelegum fillets;
• Iitapile ezi-4 ezinkulu zenziwe "iyunifomu";
• I-1 ye-BETET;
• Iikherothi ezi-2;
• I-Apple 1 yeapile;
• I-1 inyibilikiswe inkqubo;
• Amaqanda ama-3;
• I-mayonnaise, ityuwa, ipepile ivele.

1. Iitapile zihlambulula i-Granti encinci, yongeza ityiwa, ipepile, i-mayonynase incinci kakhulu. Sixuba ubunzima, ukusuka kumxube osisiphumo kufanele ukuba kukhawulelwe (isikwere). Beka isitya.
2. I-Apple i-Apple ihlikiwe kwi-grater, xuba kunye nokutyibilika enyibilikisiweyo. Ngokulinganayo ngokulinganayo kwiziseko zetapile. Kwipellet nganye ibeka isiqwenga se-fillet ye-herling fillet.
3. Iphekwe ngamaqanda akhutshiweyo ehlikihla i-grater, xuba kunye ne-mayonnaise. Gubungela umsindo.
4. Iibhejane zihlikiwe kwi-grenter greyitha, xuba kunye netyuwa, ipepile, inani elincinci likaMayonnaise. Isikhuselo se-comment ubunzima se "Cakes".
5. Isiqingatha sesibini sigubungela umxube we-carrot ulungiselelwe ngokufanayo.

Uhlahlo-lwabiwo mali lweSayensi yoNyaka.

Isaladi yeMimosa "

I-Deviet endala yaseSoviet, ngendlela, ayisiyonto enobungozi: "yinyani," ekunene "iquka ioyile eninzi ye-creamy, epinki epinki. Makhe siyifune - asizukisi, kodwa siziqhelanisa phantsi kwezakhono ezithile zezezimali.

Izithako:

• Izikrexe ezi-5 ezibilisiweyo;
• Iitapile ezi-2 eziphekiweyo "kwiyunifomu";
• I-1 i-bority enkulu ebilisiweyo;
• I-Ballb eyi-1;
• 2 itshizi itshizi;
• I-1 Bank ye-Bhanki ye-Wibin Watted (Chwetheza i-sardin, sairi);
• Ityiwa, ipepile, i-maynaise yokungcamla.

Emazantsi e-Saladka okanye iplate enkulu esihlambe amaqanda amaqanda. Phezulu kubeka intlanzi, ifolokhwe yangaphambi kokuba isften. Sihlikihla iikherothi. Ifake i-anyanisi ethunyelweyo. Umaleko olandelayo sihlikihla iintsimbi, emva koko iitapile. Ukuba unqwenela, ityuwa kancinane ye-ther nganye, ungalibali malunga nepepile. I-potato ye-potato inyibilikisile i-mayonnaise kwaye ifakwe i-yolks yedlelo.

Ukutya kwesaladi entle sisitshixo se-WW, engaphezulu kweebhloko zonke zetafile yohlahlo-lwabiwo mali. Zama ukuyibeka kwaye ihonjiswe ngohlobo lomthi weKrisimesi (i-dill njengezixhobo zerharnati ukuba zikuncede) - kwaye esi sitya siya kuvelisa ulwandiso lokwenyani.

Isaladi kunye neekherothi eKorea nenkukhu

Isaladi intle, kwaye ukuba upheka iikherothi kwindlu yaseKorea, iresiphi iya kuba ifikelelekayo ngakumbi. Kwaye isiphumo sinemilenze!

Izithako:

• I-200 g sukutsha inkukhu yenkukhu;
• I-300 G leKorea;
• Amaqanda ama-4;
• I-100 g yetshizi eqinileyo;
• I-mayonnaise, ityuwa, ipepile ivele.

Isaladi idityaniswe yimigca. Okokuqala, amaqanda ahlikiwe, umaleko ubhulwe kancinci kancinci yi-mayonnaise. Emva kwenyama yenkukhu, emva koko iikherothi eKorea. I-Mayonnaise, itshizi ihlikiwe ngaphezulu. Ilungele.

Ukuze isaladi ijongeke ngakumbi kumthendeleko, zama ukuyifaka kwi-terlets eqhelekileyo - kule meko, xuba nje zonke izinto kwaye ulale kwinxalenye "yekomityi".

Uhlahlo-lwabiwo mali "Olivier"

Elona candelo liphezulu lexabiso eliqhelekileyo "Olivier" "yisomoge esemgangathweni. Ingathatyathwa i-fillet ye-filtlet ye-fillet-ayiyi kuba yixabiso eliphantsi, kodwa iluncedo ngakumbi. Ukuba ukhetho lohlahlo-lwabiwo mali olungaphezulu luyafuneka, ulwimi lwengulube lulungele. Kwaye ungayenza ngokubanzi "uOlivier"!

Izithako:

• Iitapile eziphekiweyo "iyunifomu";
• I-barrot enye ebilisiweyo;
• I-cuccumble eyi-1;
• Iikhukhamba ezi-3 ezithengiweyo;
• I-Apple 1 yeapile;
• I-Ballb eyi-1;
• I-1 ye-genaty peats;
• I-Mayonaise, ityuwa, ipepile, i-greenery ukuya kumnandi.

Coca imifuno ebilisiweyo, usike iityhubhu zesayizi efanayo. Ukutyhoboza i-Apple, i-cucumbar entsha neyithabatha. Ukusuka kwi-peas hamba amanzi, walala kwisitya sesaladi. Kukwakhona i-anyanisi ecocekileyo, i-mayoyonaise, ityiwa kunye nepepile. Vuselela kwaye ukhonze.

Isaladi "Olivier" iya kujongeka intle kakhulu kwaye ingabalulekanga ukuba uyingenisa kwiikomityi ezincinci.

Uhlahlo-lwabiwo mali lwesitya sonyaka omtsha

Inkukhu ibhakwe kwi-oveni

Isitya esilula, kodwa sixabisa ngokungagungqiyo, kuxabisa ukungabizi njengezinye iintlobo zenyama, ke ziziva sikhululekile ukungenisa kwimenyu yoNyaka oMtsha.

Izithako:

• I-1 yesidumbu senkukhu;
• I-1 lemon;
• Ityiwa, ipepile, i-pigs ye-pigs, ubusi, i-mustard ukuba inambithe.

I-carcass yam yenkukhu, chitha yonke into kakhulu, yomile. Sibalazela isitya esinzulu, njengoko kufuneka ukhwele umxube wetyuwa, ubusi, i-mustard kunye nepepile. Khuthaza i-lemon, i-pre-frozen inaliti okanye i-toothpick. Sishiya kwifriji kangangeeyure ezingama-3-10, emva koko babeka kwiphepha le-back kwi "PLANGOZA" ye-Hidme kwaye ibhakiwe kude kube sekupheleni kweqondo le-180 degrees.

I-COD Filllet kwi-oveni

Uninzi lungakujongisi ifillet ye-fillet ye-cod entsha, cinga le ntlanzi ye-off engafakwanga ngenxa yexabiso eliphantsi. Okwangoku, kuphekwe ngokufanelekileyo, ishiya ijusi kwaye inomdla.

Izithako:

• I-1 kg ye-fillet ye-cod;
• 2 I-lemon;
• I-parsley, ityiwa, ipepile, ioyile yokungcamla.

Iifilimu ze-Cod ezihlanjwe kunye ezomileyo zifakwe kwifom yokubhaka, emazantsi ebeka umaleko we-parsley. Intlanzi ye-Solim, i-Perinkle Pepper, itshiza ngeoyile ye-olive kancinci. Ngaphezulu kubekwe kakuhle kwizangqa ze-lemon ezimdaka. Sibhaka kwiqondo lobushushu le-200 degrees imizuzu eli-15 ukuya kwengama-20, xa sifaka ifilitha, sifafaza nge-parsley ecinyiweyo, ukongeza kwi-leyile kunye neoli yomnquma.

I-roast yenyama kwiimbiza

Izitya kwimbiza zihlala zijongeka zibalulekile. Ukongeza, kwimeko yemenyu yohlahlo-lwabiwo mali, le yindlela elula yokongela inyama, ukuyithatha ngaphantsi kweresiphi ebhengeziweyo.

Izithako:

• I-400 G Beef Filllet;
• I-2 tbsp. l. umgubo;
• I-500 g shampignons;
• Iibhals ezi-3;
• Iikherothi ezi-2;
• 2 Amajikishi e-2 ye-tugomem;
• I-1 tsp. i-cumin;
• 10 Pepper peas;
• I-500 ml yebhiya;
• 3 I-Laurel Sheet;
• Ioyile yemifuno, ityiwa, ipepile.

1. Inyama yam, sisusa iifilimu ezongeziweyo, sisika iziqwenga zesabelo, ityiwa kwaye ifake ipeplethi, njengoko kufuneka ubambe umgubo.
2. Inyama elungiselelwe inyama kwi-oyile yemifuno kubushushu obuphakathi kude kube segolide egolide, sibeka embizeni ezantsi kwegqabi elisezantsi, ipepile ye-pirpper, i-pirpper ye-pirprigs sele ibekwe. I-feminkle i-tmin.
3. Phezu kwenyama, ukubeka i-anyanisi, iikherothi kunye nee-champgegran ezineplate ezinesangqa. Galela ibhiya. Gubungela isigqubuthelo kwaye ususe i-oveni kwiiyure ezi-2,5-3 ukukhululeka kwi-200 degrees.

Ii-Deserts ze-Destart kunyaka omtsha

I-Mering "i-christrafy yoNyaka oMtsha"

Ubumnandi obulula obulula, kodwa buhle kwaye buyimisitho. Kwaye - into ebalulekileyo - ayinzima kakhulu kwi-wallet.

Izithako:

• I-3 protein;
• Ikomityi enye yeswekile;
• 1/3 h. L. iityuwa;
• Idayi yedayi

1. Iiproteni zabeka kwisitya somxube, ukuqala ukubetha imizuzu embalwa ngesantya esisezantsi, emva koko sandise ukuya kwityuwa enkulu, iswekile kancinci. Xa ubunzima bunyukayo kwivolumu, iya kuba yinto egudileyo, iqaqambile kwaye idlale idayi, yongeza idayi, xuba.
2. Gcwalisa ibhegi ye-confecionery kunye ne-nozzle ejijekileyo, sihlala kumthi weKrisimesi kwiphepha lokubhaka, eligqunywe ngephepha lokubhaka. Ukuba unqwenela, uhombise iimveliso ngefrinkle enemibala emininzi.
3. Sibhaka kwi-oven kwiqondo lobushushu le-110 degrees malunga neeyure ezi-2. Ilungile i-meringes kufuneka ukukhanya, kungabinamatheli.

I-Kisf Duff Duff

I-Puff Pay Defry yinto efikelelekayo nefanelekileyo. Ukuthenga nje ipakethi esemgangathweni, ungaphandle kobunzima obukhethekileyo, lungiselela ikhekhe elihle loNyaka, ukugcina kwiimveliso kunye nexesha lakho.

Izithako:

• I-450 g ye-pastry ye-Puff;
• I-250 g yebhotolo;
• I-1/2 yeebhanki zobisi olwalisiweyo;
• I-2 tbsp. Icognac.

1. I-Puff Payry inqunyulwe kwimigca eyi-1 cm ububanzi. Sibhaka kwiqondo lamaqondo angama-200 degrees malunga nemizuzu eli-15-ukuya kwi-Puff kunye nombala wegolide.
2. I-i-i-creatte i-oyile ekhutshiwe i-Wide edityanisiweyo iMise, ekugqibeleni yongeza i-brandy.
3. Kumaleko wefilimu yokutya, ubeke izinti ezimbalwa ukusuka kwi-Puff Payry, ubagubungele nge-cream. Ukuposa ngaphezulu kwezinti ezimbalwa ngakumbi, kwakhona i-cream. Siyayitshintsha de ikhilimu iphelile, sijika ikhekhe kuwo ngoncedo lwefilimu yokutya, sisusa ubuncinci iiyure ezi-3 kwifriji.
4. Izintlu zentiyo zityumza eziphewini, siyayitshiza ngeqhekeza elenziwe ngelo xesha lide libe yiyo ukondla. Ukuba iDessert, iDessert inokuhonjiswa nge-Gerenade Grains kwaye idityaniswe nge-coconut chips.

Ikhekhe le-Apple ngaphandle kokubhaka

Iiapile zenye yezona ziqhamo zinokufikelelwa, ngelixa zihluthiwe ukuba zinambitheka, ziqaqambile kwaye zinencasa. Sukuthatha ithuba elivelayo ukuze ulungiselele i-dessert yohlahlo-lwabiwo mali kwitafile yonyaka omtsha - ulwaphulo-mthetho.

Izithako:

• I-800 g yeeapile ezihlanjwe;
• I-1 tbsp. l. Ijusi yelamuni;
• I-100 g yamantongomane;
• I-150 g yentshun, ngaphandle kwamathambo;
• I-50 g ye-oat fakekes;
• I-2 tbsp. l. ubusi (ngokuzithandela);
• I-80 ml yamanzi;
• 20 G Gelatin;
• I-2 iqanda leqanda;
• I-1 tsp. I-Cinnamon.

1. Iiapile kufuneka zinqumle iziqwenga, yongeza ijusi yelamuni kunye ne-cinnamon kwaye iswele kwipani encinci yokuthamba ngokupheleleyo. Emva koko, sicocekile kwi-homogeneity. Ukuba iiapile azimnandi kakhulu, zongeza ubusi.
2. I-Pornus kunye namandongo asongelayo kwi-grinder yenyama, xuba kunye ne-oat flakes. Isininzi esibangelwa sibeka phantsi ungqimba oluncinci ezantsi kwefomu engenakukhathaza.
3. KwiGelatin emanzini. Nje ukuba awe phantsi, anxibe ubuncinci bomlilo, siyawuchitha de kubekho imbandezelo. Yongeza iipuni ezingama-5-7 ze-Apple Mpue, ishukumisa. Susa kwisitovu kwaye uqhagamshele kunye neapile yonke. Sibetha malunga nemizuzu emi-5, emva koko songeza iiproteri zeqanda kwaye ubetha ukuya kuthi ga ngoku.
4. Sitshintsha i-Apift Souffle kwifom, qengqeleka, susa kwifriji. Emva kweeyure ezi-5, sisusa amacala efom engonakalisiyo, ukwahlula i-suuff ngesitshixo esibukhali kubo, sinqumle kwaye senze isicelo.

Ingcebiso

1. IBhunga lokuqala -Cwangcisa imenyu yoNyaka oMtsha kwangaphambili, kwangaphambili. Bhala uluhlu lweemveliso ezifanelekileyo kwaye konke onokuthenga namhlanje, thenga kwangoko. Okokuqala, kuya kunceda ukusindisa isixa esikhulu - ngaphambi kokuba iiholide, iinethiwekhi ezininzi zokurhweba ziphakamisa amaxabiso eemveliso zebhasikithi yabathengi. Okwesibini, ukwahlula iindleko ngexesha, uya kuwunciphisa umthwalo kwi-wallet yakho.

2. Ukwenza inkohliso yobuninzi kwaye yenzele intle, zama ukungabinamda kwi-snack enye kunye nesaladi enye. Mayibe yinxalenye encinci, kodwa eyahlukileyo: Iipleyiti ezingaphezulu kunye nezitya zesaladi uzibeka etafileni, ubuqaqawuli kwaye buya kujonga. Ewe, kuya kubakho ixesha elincinci lokulungiselela, kodwa kufanelekile.

3. Omnye wemithetho esisiseko yetafile yohlahlo-lwabiwo mali kukutshintsha izithako. Ukuba ufuna ukupheka isaladi iNisuz, ayikho kwaphela ukuba i-tuna ye-tuna enqwenelekayo, ungayenza nge-sardines okanye i-stausine kwijusi yethu. I-Salmon Caviar ithathelwe indawo yi-Pike Caviar, endaweni yokusika inyama eyomileyo, i-buckenin yasekhaya ilungiselela, kwaye i-chill eqhelekileyo inokuwiswa kwi-fillet yenkukhu, eyongeza i-gelatin eqhelekileyo kumhluzi.

4. I-Deanks e-Deanks-icandelo elimnandi lale theyibhile yomthendeleko. Ungazihoyi ngeembiza ezinemihlambi, iikhukhamba ezifunekileyo, iitamatisi ezinetyiwa.

5. Ukuba ufuna ukugcina, unikele ... ukudibana nonyaka omtsha kunye. Izandi ezingaqhelekanga ezaneleyo, kodwa ukuba uzahlula-hlula iingxaki zokulungiselela isidlo sangokuhlwa seholide kunye nentombazana esondeleyo, kuya kuba lula kwaye ungabizi.

Izithintelo zezemali zethutyana azikho kwaphela ukuqiqa ukuze zizinciphise kwaye usapho lugubungele itafile yomthendeleko. Imozulu yoNyaka oMtsha inokwenzeka ukuba yenze utyalomali oluncinci, eyona nto iphambili kukungabikho kubunzima, yiya kumbuzo onobuchule kunye nomnqweno wokufumana isisombululo. "Ukutya komlingo" ndikunqwenelela ukutya okumnandi, iisaladi ezihle, ukuqhuba inyama kunye needessert zenyama kwaye, kunjalo, iiholide ezintle!

Umthombo ➝