Amaphiko enkqayi efunekiyo ebhakiwe kwi-oven - i-snack emangalisayo ayisiyiyo ikhaya kuphela, kodwa nepikniki.
Ewe, ngubani na ongayi kuvuya, akuva ibinzana elithi "namhlanje liza kuba ngamaphiko enkukhu"? Ndiqinisekile ukuba akukho zinto zinjalo. Emva kwayo yonke loo nto, amaphiko enkukhu ayisositya esimnandi nesithandwayo, kodwa kwaphela kwaphela kwangento yanto. Kuba abafuni naluphi na ukutshiza, iindlela zokuqala zokutya kunye nokubuyela umva ngokubhaka. Banokutya, abanazintloni, izandla ezithe tye kwisosi. Ukongeza, kungabikho nzima ukupheka, eyona nto iphambili kukuthatha isigqibo kwi-marinade, iziqholo kunye namaxesha. Emva kwayo yonke loo nto, eyona nto ibalulekileyo yokuthandwa kwesi sitya yinto ngokuchanekileyo kwi-marinade yasekunene, ekwazi ukwahlukana nentshukumo yabo.
Ukanti amaphiko alungile kuba anexabiso elifikelelekayo, ngelixa ebathumela banokusetyenziswa ngalo naliphi na ixesha. Ziya konwaba kungekuphela nje endlwini, zihlanganisene kwitafile yesidlo sangokuhlwa, nazo zingeniswa ngomthendeleko. Kodwa ngaphambi kokuba uqhubeke nokupheka, kuya kufuneka ukhethe imveliso esemgangathweni. Xa ukhetha amaphiko, nikela ingqalelo kwiphunga nembonakalo. Amaphiko amahle kufuneka ahlale enombala we-pink opinki opinki, nangona ngamanye amaxesha i-ting encinci ye-bluish inokwenzeka. Sukuthenga amaphiko aqaqambile ngeempazamo kunye nomonakalo.
I-Calorie kwi-100 g - 204 kcal. Ukungazithembi kwezahlulo - ii-12 ze-12 PCs. Imizuzu engama-20 yomsebenzi wokulungiselela, imizuzu engama-40 yokubhaka
Izithako:
Amaphiko enkukhu-i-PCS ye-12. I-Gorchiitsa - i-1 TSP..SPHUR-I-1 TPP Souce Super - i-1 TPM. - 1 Ch.L. Okanye kwi-handormer ye-handormer-1/3 tp. okanye ukunambitha
Ukulungiswa kwamaphiko kwi-ovin kwi-marinade
Okokuqala, yenza i-marinade. Ukwenza oku, xuba ezi mveliso zilandelayo: Isongelo lesosi, i-mayonase, i-gingerbread, i-gingerbread powder ilahlekile kumatshini ophulukileyo wegarikhi, ityiwa yetyuwa.
2. UMarinade uxutywe kakuhle ukuze iziqholo zisasazwa ngokulinganayo kwaye zibashiye "bazenze abahlobo" omnye komnye, ngelixa udlala amaphiko.
Ukusuka emaphikweni, khupha amasele eentsiba, ke ucoceke kakuhle ngokuqhuba amanzi kunye ne-cotton towel sully sully feat.
Thatha isikhongozeli efanelekileyo apho onke amaphiko aya kulunga, aze abeke kuwo. Gcwalisa amaphiko marinade kwaye udibanise ukuze isiqwenga ngasinye sigutyungelwe kakuhle ngesosi. Songa ukupakisha ifilimu yokutya kwaye ushiye amaphiko kwiyure enye kubushushu begumbi. Ukuba ubakhusela ixesha elide, emva koko thumela imveliso kwifriji.
Emva kweli xesha, iphepha elibilayo elinomqolo wesikhumba kwaye lazalela amaphiko phezu kwawo. Amaphiko emva koMtshato akahlambe kwaye angatshabalali kwi-marinade, kodwa ngoko nangoko alahliweyo kwiphepha lokubhaka.
Ubushushu ubushushu beKhabhinethi ukuya kuthi ga kwi-200 Degrees kwaye bathumele i-cacop yamaphiko imizuzu engama-40 ngaphambi kokwenziwa kwe-crust ye-crust ye-crust yegolide yegolide. Abazithobeli ixesha elide, kungenjalo umswakama uyakukhuphela kubo, abayi koma kuzo.
Amaphiko agqityiweyo ukutya kwitafile ngqo kwi-oveni. Kuba zishushu kakhulu. Ngexesha lokubhaka kwabo, unokulungiselela iitapile ze-potato ezenziwe ngenkathalo yesaladi yemifuno. Kananjalo ungalibali ngesosi emnandi. Nangona kunjalo, ngakumbi kwisangqa semigodi-gorimitha esixabisa isitya phantsi kwebhokisi ye-goam beer. Ke ukhetho lolwakho, ngento oza kuyifaka kuyo ifayile etafileni!
Umthombo