Ilungiselela njani i-Potato Cake: Iingcebiso kunye neendlela zokupheka

Anonim

Kukho izinto ezinjalo ezidlulisela ngoko nangoko siye sasidlulisela kubuntwana kwaye senze ukuba sikwazi ukuva ngokulula, ukhathalelo kunye nentuthuzelo yasekhaya. Ikhephu le-CupCeke "le-Potato" ibandakanyiwe kolu luhlu.

Ukunambitheka kwakhe ngokuzonwabisa kuyakwazi ukuhombisa nayiphi na itheko leti. Umhlali ngamnye waseRussia okungenani kube kanye ebomini bakhe bazama indebe ye-cunder. Kuyinyani, bambalwa abantu abazaziyo ukuba ekuqaleni le kheke yayilungiselelwe ukuba ivuzwe yintsalela kunye ne-confectionery crumbs. Ayithinteli "i-potato" ukuze iphumelele iintliziyo zetekhnoloji emnandi kwaye ijike ibe yidessert edumileyo, ehlala ikwiishelses kangangeenkulungwane.

Ungayilungiselela njani ikhekhe

Sixelela, ngaphandle kwezinto ezingezo zizithako ezingafunekiyo kwaye nendlela ekhaya ukulungiselela i-cubickake ye-cubickame ". Kufutshane ukuba wonwabe!

I-biscuit

Ekuqaleni kubalulekile ukulungiselela i-biscuit yekhekhe "potato". Ukwakhiwa kwayo akukolikisi kakhulu- ngumgubo, amaqanda, iswekile kunye nesitatshi. Isitatshi asinakusetyenziswa kuphela yingqolowa, kodwa nerayisi okanye i-potato.

I-biscuit Bokes, emva koko uyeke isiqingatha seyure kubushushu begumbi. Emva koko, ibhiskithi inyanzelekile ukuba ipholile kwaye inyanzelise ubushushu begumbi ukusuka kwi-4 ukuya kwi-12 iiyure. Ukulungiselela iitapile, i-biscuit ichithwa ngononophelo kwi-GRATE okanye igqithile kwi-grinder yenyama okanye kwi-blender kwi-crum.

Ungayilungiselela njani ikhekhe

Ibhotolo

Ioyile yekrimu yenye into enyanzelekileyo yekhekhe "potato". Sisiseko sekrimu, ethi kwinkqubo yokupheka indebe ixutywe nebhiskithi.

Ioyile ye-creamy ayisiyiyo kuphela isithako se-cream se "iitapile". Ixutywe neswekile efihliweyo kunye ne-vanilla. Elokugqibela longezwa kwimilinganiselo eyahlukileyo: i-vanilla iswekile, i-pods yokuqengqeleka, isiseko se-vanilla, ePallin.

I-cream kufuneka ibethwe de ibe ivumba kwaye likhanyise. Emva koko yongeza ubisi oluhlelweyo kunye nebranti kwikhilimu.

Ungayilungiselela njani ikhekhe

Uvumile ubisi

Ukulungiswa kwe-craccake ye-craccake "i-potato" udinga ubisi oluvusiweyo. Kungcono ukusebenzisa ubisi oluthathelweyo. Ngayo ingcamba yekhephu iya kufumana olona lonwabo kunye nengqondo.

Ubisi oluthathelweyo longezwa kwi-cream ngokuthe chu, iyolula kakuhle kwinqanaba ngalinye. Ke ubunzima buza kufumana olona hlobo luhlala lumnandi kangangoko kunokwenzeka, olulungile ngokungqinelana kwekhekhe. Akukho mfuneko yokuba ungxame: Ungaxubeki izithako kwisantya esiphezulu ukuze ungawenzi "iitapile" kwaye ungawuchitheli umhlana wakhe.

Ungayilungiselela njani ikhekhe

Icognac

I-Cognac isetyenziswa ngokusebenzayo kumalungiselelo e-confectionery. I-CupCeke "potato" ayikho ngaphandle kwe-cognac yongezwa kwi-cream.

Sisiselo esinxilisayo esihonjise incasa yekhekhe le-leleger kunye ne-tart kunye namanqaku anobuchule. Isiqwenga ngasinye "seetapile", sifakwe i-coggnac, sijika sibe ngumsebenzi wobugcisa. I-Coggnac idityaniswe ngokugqibeleleyo nobisi oluhlelweyo kunye nePunilla. Isiselo sinokutshintshwa ngotywala be-TAT, kodwa incasa ayiyi "ngalo".

Ungayilungiselela njani ikhekhe

I-cocoa powder i-power iswekile

Ngaphambi kokuba ukhonze, iitapile kufuneka zinqunywe kumxube we-cocoa powder kunye nomgubo weswekile. Akukho mfuneko yokuba wenze le nto, kodwa ijika ithandeke ngakumbi kwaye inomdla.

Amaxesha amaninzi abapheka bazama ngokuphezulu kunye nokondliwa kweekeyiki. Umzekelo, "iitapile" ihonjiswe nge-oyile ye-oyile okanye i-chocolate icing. Ijika imbi kakhulu kwaye inomdla.

Ungayilungiselela njani ikhekhe

Iresiphi yekhekhe "potato"

Sabelana ngeresiphi yeklasi yekhekhe "potato". Inokuchazwa nje: "Intamo enye."

Izithako:

I-75 g

I-CCS yenkukhu 3 i-PCS.

Iswekile 90 g

Isitatshi i-15 g

Ioyile yekrimu eyi-125 g

I-powder yeswekile 65 g

Ivunyelwe ubisi lwe-50 g

I-Cogggcc 1-2 ART. l.

I-cocoa powder yokuvala

Indlela yokupheka:

Iiproteri ezahlukileyo ezivela kwii-yolks. Ukubetha ii-yolks nge-2/3 iswekile emhlophe. Yongeza umgubo kunye nesitatshi. Xuba.

Iiproteni ezimhlophe kwi-foam eyomeleleyo, yongeza iswekile eseleyo kwaye ubetha kwakhona.

Dibanisa ngobumnene iiprotein ze-suped kunye ne-mass ephekiweyo kwaye xuba.

Beka inhlama kwifom yokubhaka kunye nokubhaka kwi-oveni yavela kwi-200 degrees imizuzu engama-13-15.

I-biscuit ipholile kwaye igalele kwi-blender kwi-crumb.

Ibhotolo etyibilikiweyo iqhutywa ngumgubo weswekile, emva koko wongeze ubisi olunyibilikisiweyo, ukuqhubeka nokubetha.

Qhagamshela kwisitya se-biscuit eqhekezayo kunye ne-cream kunye ne-coggnac. Shiya i-cream yokuhombisa. Nxibelelana kakuhle kwi-HOOMOGETONAREAMOOD kunye nezandla zekeyiki.

Sika "iitapile" kwi-cocoa powder kwaye ngaphezulu ukuya kwi-cream esele.

Umthombo

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