I-Mys. Ukuhlanganisana kuwe amaqhinga angama-10 amachiza asekhitshini, oya kuthi afike ngeli xesha kunyaka otsha.
Amacoyi asuka kwi-yogathi
Amachaphaza avela kwi-yogathi abamnandi, kwaye okona kubaluleke kakhulu, yindawo entle yokutya okukhoyo, intanda kuphela ngabantwana. Yenziwa ngokulula kakhulu: Beka i-yogat kwingxowa yeplastiki okanye i-confecionery i-syringe, itywina amaconsi kwigqabi lokubhaka, emva koko babeka iphepha le-freezer ngeyure enye.
Sika i-anyanisi kwaye ungabili
Ukuze isaphetha singabi sakwazi ukukwenza iinyembezi, ngaphambi kokuba uqhubeke nokupheka, yibeke imizuzu eli-15 kwigumbi lokukhwaza.
Hayi indlela ekulula ngayo ukucoca amaqanda
Iqokobhe elivela kumaqanda ahleliweyo aya kuhamba ngokwayo, phantse ngaphandle koncedo lwakho, ukuba uphosa i-lemoni ye-lemoni kwi-saucepan ngexesha lokupheka. I-lemon, ngendlela, inokutshintshwa nge-1/2 h. L. Isoda yokutya - impembelelo iya kuba njalo.
Ukupheka okufihlakeleyo
Gcwalisa amanzi kwipani kwisiqingatha kwaye ulinde ukuba ibilise. Yongeza igqabi letyuwa, i-bay Gaf kwaye uphose imipu emanzini. Linda ide ivele, emva koko I-jet ecekeceke igalele iglasi yamanzi abandayo . Ukupheka eminye imizuzu emi-3-4. Eli qhinga lamanzi abandayo liya kuvumela ukuba liveze zonke iimvavanyo ezisemgangathweni.
Njengeziko ukuba amaqanda aphelile
Ukuba uqokelelwe, yithi, i-buns okanye ukupheka enye i-bang kwaye uphephe amaqanda, emva koko banokutshintshwa ngebhanana: isitya esivela kuso sibe singena endaweni enjalo.
Ikofu egqibeleleyo
Iqhinga eliya kuyithanda i-amateurs yekofu kunye nabo ekuseni ayinakukwazi ukuvuka ngaphandle kwendebe ye-Espresso entsha. Phalaza ityuwa encinci kunye ne-cinnamoni kwikofu yomhlaba ngaphambi kwe-welding. Ityiwa kunceda ekususeni ivumba le-thermal ingqolowa, kwaye i-cinnamon iya kunika incasa emangalisayo.