Ungayigcina njani i-cheese ixesha elide: Ngaphandle kokubumba kunye nokuqhubeka!

Anonim

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Kudala ndifuna ukwabelana ngeBhunga okanye ngoku, ubomi, kwaye le yindlela ixesha elingakanani ukugcina itshizi entsha kwifriji. Ndabelana, umntu owaziyo, kwaye mhlawumbi umntu uza kuza!

Thenga itshizi, yeza ekhaya kwaye wafaka izitya zetshizi okanye iplate, egutyungelwe yintloko.

Babeka isiqwenga seswekile kwi-cheese.

Iswekile kufuneka ibekwe ukuze ingachukumisi ishizi.

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Kwifoto yetshizi ngomhla wokuthenga.

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Usuku lwesibini lokugcina. Ingabonwa ukuba i-Sunch iqokelela njani umswakama kakhulu. Ifoto enkulu.

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Ukuba itshizi ilele kwiintsuku ezingama-5-7, emva koko iswekile ngamanye amaxesha inyibilikisiwe ngokupheleleyo kumswakama kakhulu.

Itshizi aliqaqambi kwaye alibumba. Isebenza ngokuchanekileyo!

Umthombo

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