Ukuba usika itafile enezitshixo, emva koko gubungela indawo yokusikwa kumacala omabini nge-selish engenamibala. I-core ayizukubonakala.
Ukuphola apho uza kuyiqonda itshizi, yetha ngeoyile yemifuno. Kule cheese ayizukubethwa, kwaye igrater ilula ukuhlamba.
Ukuba iphunga ngokungathandeki ekhitshini, galela ivinig yetafile kwipani kwaye ibambe i-furing pan kubushushu obuthathaka de ivisi ikhutshiwe.
Amabala amanqatha kwikhitshi yasekhitshini inokucocwa ukuba ufefa ngeplate eshushu ngetyuwa kwaye ihlabe iphepha.
Ukususa amabala amileyo, basebenzisa i-soda yokusela, emva koko basule ngamanzi nge-Ammonia Utywala (amaconsi ambalwa ngendebe nganye).
Ukuqonda isilayi se-gaclic kwaye ungakukhuthazi izandla zakho, siyakucebisa ukuba unyanzelise iphepha le-cellophane kwigranti kwaye uchithe igalikhi. Le ndlela inesinye isidima: igalikhi ekhethiweyo ihlala kwifilimu, ngaphandle kokuvala isigayi.
Sula itafile entsha yejeli ngomxube weviniga kunye nobisi (kwisiqingatha), iya kuyikhusela kwimifanekiso.
I-GRATE iza kuba kwakhona ibukhali ukuba iyayicima ngesanti.
Ityuwa encinci ibekwe kwisonka sokuvala ngokuqinileyo, sikhusela isonka ukusuka ekubunjweni.
Unokuthatha ngokulula i-Ogonnaise Cream, ukongeza iqanda elifakwe iqanda kunye netispuni ye-mustard kuyo.
Ukuba ubeka isilayi se-carrot okanye i-lemon phantsi kwe-jars ye-jars nge-mustard okanye kwi-sausage, zombini iimveliso ziya kugcina ixesha lakho elitsha.
Iindawo ezingcolisekileyo ezingcolisekileyo kwi-oveni ibukele i-amonia utywala kwaye ikhefu ubusuku - kwintsasa yobumdaka kusasa ngoncedo lwendlu yokuhlambela.
Ukuba iimpevisi kwinyama yenyama ivuthiwe: cresher eyomileyo kwaye iskrole ngaphakathi kubo nge-grinder yenyama. Ngenxa yoko, fumana isaphulo ngekhiti, kwaye iimpesi ziya kubuphola.
Ukuba "ngaphandle" ivumba lavela kwi-thermos-hayi intlekele: Beka iipuni zerayisi kuyo, faka amanzi kwaye ungcangcazelela izihlandlo ezininzi. Emva koko hlamba ngamanzi ashushu.
Ukuba uza kusebenzisa i-ice yeziselo kunye ne-cocktails, faka i-berry yee-cherries kwiseli nganye yebhafu (ukusuka kwi-qunter okanye jam) okanye nayiphi na enye i-jam) okanye nayiphi na enye i-jam. Gcwalisa amanzi amaziqhamo kwaye ubeke kwifriji. Iityhubhu ezinjalo zibukeka zinomtsalane.
Indawo yokusika engasetyenziswanga i-bulbs ngokupheleleyo. Ithambise nawaphi na amanqatha-i-anyanisi iya kugcina iipropathi ezintsha kunye nesondlo.
Ukuba wongeza ubisi oluncinci kwi-creammumumumu, ayizukujika ibe yinto engcolileyo.
Ukukhusela i-Tomato evulekileyo kwi-spote, kufuneka ufake isicelo esincinci esomileyo kwikhava.
I-Tomato eseleyo ye-Tomato inokususwa kwi-suld ngokutshiza ityiwa yakhe engafakwanga kunye ne-bay ngeoyile yemifuno.
Imifuno emilelweyo (imifuno) inokuvunywa ngokuthintela kuqala emanzini ashushu, emva koko kubanda.
Iibhokisi kwiitafile zekhitshi zihlala ziqala ukuhamba nobunzima. Kwanele ukucima indawo esecaleni kwebhokisi ngekhandlela kwaye le ngxaki iyanyamalala.
Xa ubilisa iitapile kwiyunifomu, i-PEEL iyaqhuma. Ukwenza oku, ukongeza amathontsi eviniga ukuya emanzini.
Ukuhlanjwa kwiviniga, i-Kvass, ubisi lwe-acid, ikhukhamba, iklabishi okanye i-beet brine - indlela ethembekileyo yokwenza inyama enzima.
Iintlanzi zinokuba zimbini-ezimbini zisindiswe zincinci ngaphandle kwefriji. Sika kwaye uhlume ngaphandle kwaye ngaphakathi kwityuwa enkulu, kwaye emva koko usonge kwi-rag ecocekileyo, etyhafile ngeviniga enencasa ebomvu (i-1-2 i-scar yeswekile kwiviniga yelili).
Ukuze iklabishi kwi-saucepan ayitshiswanga ekutshoneni, ibeke isiciko sekhava encinci emazantsi epani, kunye ne-pitch, ububanzi ngesibambisi. Beka i-cabbiage ishiya isiciko, kwaye ziiklabhu zeklabishi.
Ukusika, intlanzi, inyama okanye i-pancake ayinamatheli kwipani yokuthambisa, kufuneka uyiqonde iproteyini yeqanda leqanda.
Ukupheka i-porridge yobisi enencasa, kuyimfuneko ukhumbule ukuba iinkozo ezivela kwingqolowa eqinileyo (irayisi, i-rice, i-millet, iperile) ivule ubisi kwaye ibukhali kancinci kunomanzi. Ke ngoko, kungcono ukubaphene emanzini, emva koko ukongeza ubisi olushushu, luzise ukulungela.
Abalandeli bezitya ezilungiselelwe kwi-oveni yaseRussia inokubalungiselela kwizitovu ze-oveni. Ukwenza oku, kufuneka kube lula kakhulu: ukubeka kwelinye yezitena ezininzi (ukwalathisa). I-oveni ishushu, emva kokuba icinyiwe, ibeke ipani kuyo. Amaqondo obushushu aphezulu ahlala iiyure ezimbalwa.
Kwibhotile evulekileyo yokupheka, ukuya kuthi ga kwiipesenti ezingama-20 zeevithamini ezilahlekileyo, kwaye zivaliwe ngaphezulu kweepesenti ezi-5
Ukufumana ijusi engakumbi evela kwi-lemon, ngaphambi kokuba icime, ibeke amanzi ashushu kangangemizuzu emi-5.
Ukuba i-Lemon iqalile ukulala, ihlambe kumanzi abandayo. Akayi kuhlala nje kuphela, kodwa uya kuba ngaphezulu
Sukuphosa imbewu kwipepile emnandi xa upheka. Qokelela kwaye wome. Ebusika, bongezwa ukutya. Imbewu, ngendlela, iqulethe izinto eziluncedo ngakumbi kunepeyinti kwaye inike izitya ivumba elimangalisayo. Ungajongana nayo yonke imbewu.
I-cortical corting cork ye-thermos inokutshintshwa yi-foam, inxibe ifilimu yePalyethylene. I-jam yendlela enjalo ayishukumi kwaye igcina ifudumele kakuhle.
Ukwenza lula ukucocwa kwamaqanda emva kokupheka, Yongeza ityiwa encinci emanzini ngexesha lokupheka.