• Ivinigrejer iya kufumana incasa efihlakeleyo neyonwabisayo ukuba ugalele i-1 tbsp kuyo. Ubisi kwaye udibanise i-1 tp. USahara.
• I-pinch yetyuwa, yongezwa kwikofu ngaphambi kokuphela kokupheka, inika isiselo sentshukumo ekhethekileyo kunye nevumba elikhethekileyo.
• Ukuba udibanisa ubisi oluncinci kwi-creammumumumumu, ayiyi kujika ibe yinto engcolileyo.
Iklabishi yokugcwalisa, ukubiza, ukufihla okokuqala ngamanzi abilayo, emva koko uthulule ngamanzi abandayo okomzuzu. I-Pretch Peel kwaye ilolo kwipani yokucoca. Emva koko iklabishi ayiyi kuphulukana nombala, awuyi kuba mdaka.
Iingcebiso zemikhosi yokwenyani
• emanzini abilisiwe yirayisi, egalela itafile yediphu leyo, kwaye irayisi iya kuba mhlophe qhwa, i-crumbly.
• Ivinigrejer iya kufumana incasa efihlakeleyo neyonwabisayo ukuba ugalele i-1 tbsp kuyo. Ubisi kwaye udibanise i-1 tp. USahara.
• I-pinch yetyuwa, yongezwa kwikofu ngaphambi kokuphela kokupheka, inika isiselo sentshukumo ekhethekileyo kunye nevumba elikhethekileyo.
• Ukuba udibanisa ubisi oluncinci kwi-creammumumumumu, ayiyi kujika ibe yinto engcolileyo.
Iklabishi yokugcwalisa, ukubiza, ukufihla okokuqala ngamanzi abilayo, emva koko uthulule ngamanzi abandayo okomzuzu. I-Pretch Peel kwaye ilolo kwipani yokucoca. Emva koko iklabishi ayiyi kuphulukana nombala, awuyi kuba mdaka.
• I-2 isiqwenga seswekile, ichithwe kwangaphambili kwinani elincinci leviniga, inokutshintshwa kwi wayini emhlophe kwisosi.
• Ukuze irayisi ibe mhlophe kwaye itywina, ilala ngaphandle kokusilela emanzini abilayo, yongeza amaconsi ambalwa ejusi yelamuni okanye echithwe kwi-itsic ye-itsic. Musa ukugubungela izitya apho irayisi ikhule khona.
Ukukhusela i-Tomato evulekileyo kwi-spoud ukusuka kwi-sold, kufuneka ufake isicelo se-mustard eyomileyo kwisiciko.
Ukulondoloza incasa, incasa kunye nemibala yamaqhina amancinci ngexesha lokupheka, ijusi yejusi ayibilili. Ibili kuphela igalelwe i-geries ecinezelweyo kwaye yongeza iswekile kunye nesitatshi kwi-sypring yesiphumo. Galela ijusi igqitywe ipheki xa isuswe emlilweni.
Iibhateli zenziwe ixesha elide - iiyure ezingama-3-3.5. Kwaye unokuyibilisa kangangeyure, emva koko susa emlilweni uze ubeke imizuzu eli-10 phantsi komjelo wamanzi abandayo. I-BETET iya kuba ilungile.
• Ke ukuba iikhreyithi ezikhethiweyo zizongeza, zongeza amagqabi amanqatha kwiibhanki.
• Ungayifaka ngokulula i-mayonnaise cream, ukongeza kuyo i-yolk ephekiweyo ephekiweyo ngamaqanda kunye netispuni ye-mustard.
• Ukuba ifestile iqaqambile, ihlambe ngamanzi, ukongezwa kwesitatshi. Ifestile eqaqambileyo inokucocwa ngoncedo lwetywayi. Iglasi yeMatte ihlamba amanzi ashushu kunye nokongezwa kweviniga.
• Ukuhombisa ifriji qho kwiiveki ezintathu. Ukwenza oku, Susa zonke iimveliso, emva koko nqamle ifriji kwigridi yamandla, shiya iminyango ivulekile. I-ice kunye nekhephu kufuneka linyibilike, musa ukukhawulezisa le nkqubo ngesitshetshe. Ifriji yefriji ihlambe isisombululo sokusela iSoda (kwilitha enye yamanzi e-SODA), Sula ngendwangu ethambileyo, kwaye vula inethiwekhi kwakhona kwaye uyibeke kuyo.
• Ukwenzela ukuba imigangatho epeyintiweyo kwi-disten, inokuhlanjwa ngamanzi nge-Ammonia yotywala (iitafile ezi-1-2 kwibhakethi lamanzi). I-Amomonia itywala inika ipeyinti. Akunakwenzeka ukuhlamba umgangatho ngesepha kunye nesoda-kubo ipeyinti yeoyile emdaka.
• Ukuze iikhaphethi zisebenze ixesha elide, kufuneka ubakhathalele ngokuchanekileyo. Ikhaphethi ibhetele ukucoca ngesicoci se-vacuum izihlandlo ezi-1-2 ngeveki. Ukuba akukho sicoci se-vacuum, fumana ikhaphethi eyahlukileyo, ingavuthanga kakhulu.
• Uthuli kunye nongcoliseko lwe-lacqued kunye nendawo yokuhlala yefanitshala ngaphandle kokuba isuswe lilaphu elimanzi okanye amanzi ashushu. Sula ifanitshala ifunwa ithambile ethambileyo, eyomileyo necocekileyo, ilaphu okanye isundu.
• Ukwenza ukrokra kwifenitshala ingabonakali, thatha ibrashi encinci, uyishukumisa kwisisombululo esibuthathaka seodine kwaye usule ukukraba.
• Amabala amhlophe anokuba kwiitafile ezivuthiweyo kwizinto ezishushu. Banokususwa ngolu hlobo lulandelayo. I-STAY ihlikiwe iqhekeza leparafini kunye ne-wax, igutyungelwe ngephepha elinamathisele kwaye icinezelwe intsimbi eshushu. Ukuba ibala aliyi kufika okokuqala, olu hlaziyo luphindwa. Emva koko sula ngononophelo itafile ngendwangu ethambileyo, kwaye ipolising iya kubuyiselwa.
Ukugcina izinto zivela kwinundu, ukuthambisa uboya ngoboya eKerarsene kwaye bawubeka edyasi, kwi-header okanye kwikhola.
• Hlamba igumbi lokuhlambela okanye iqokobhe emva kwamanzi abandayo kwangoko okanye up vice- akufuneki. Ukusuka ekukhuleni okungalinganiyo kwezinto ezenziweyo, kwaye ii-enamels kwi-eviedd Coating zisekelwa, emva koko zimnyama.
• Iithayile ezininzi zigqunywe eludongeni kwigumbi lokuhlambela. Bahlambulule kwisamente, i-oyile ye-oyile yokuvuza okanye nayiphi na ipeyinti yeoyile kwaye uyicinezele: Ithayile iya kuba ngokuqinileyo kakhulu.
• Ukuba umsantsa wabunjwa kwisilingi okanye iindonga, thatha i-barpentry yolwelo, yongeza kuyo i-powder yamazinyo okanye i-chable entle kakhulu. Eli phephancwadi lisenza umsantsa. Emva kwemini, imaski ilukhuni.
• Ukwenza ukulungiswa, gcina engqondweni ukuba igumbi libonakala liphezulu ukuba i-Wallpap inamathiselwe ngaphandle komsantsa kwisilingi ngokwayo.
• Izikhukula kwi-Wallpaper isuswe xa zijongwa ngokuqinileyo ngentsimbi eshushu kancinci.
• Imigangatho egutyungelwe yi-linoleum ihlanjwa ngamanzi afudumeleyo ngaphandle kongeza iSoda - i-shine ilahlekile kuyo, umbala uyaphoswa. Ngamaxesha athile, i-linoleum iluncedo kwi-rati. Kule, ipasika ekhethekileyo "i-turpentine", "i-flask", "i-Emossion" iya kufaneleka.
• Ukuhlamba izibuko, kunokwenzeka ukuba ulungiselele ukwenziwa: Iglasi ye-1 yamanzi, i-1 itafile yeviniga, i-20 g ye-chalk (okanye i-chalk-esekwe), ibilise. Nika ukuhlala. Ulwelo olucocekileyo ludibanisa kwibhotile, kwaye ukuba kukho imfuneko, sula isipili.
• Iiglasi ziya kuba zikrokrela ukuba i-kerosene yongezwa kumanzi (1 iipunispoon nge-1 ilitha yamanzi).
Ukuthintela ukubalisa iifestile ebusika, kuyimfuneko ukuba ihlale iglasi ngerag, isuswe ngesisombululo se-1 ye-Glycetral kunye ne-20 yotywala.
• Hlamba okanye usule iiglasi akufuneki ungabi ngaphantsi kwenyanga. Iglasi, inikwe umxube wamanzi ama-3 amanzi, iinxalenye ezisi-7 ze-glycerol kunye namaconsi amaninzi e-ammonia, encinci encinci.
• Ukulungiselela ifriji, kwakungekho ivumba elingathandekiyo, ilungu langaphakathi lifanele lihlanjwe ngaphantsi kwamaxesha amabini ngenyanga ngamanzi afudumeleyo enongezwa kwi-Soda yokusela (i-tarspoon ngelitha), kwaye emva koko isuswe kwisiqingatha seyure.
• I-Rusts inokufunyanwa kusetyenziswa i-hydrogen peroxide exutywe ne-10% ye-ammonia utywala.
Iimveliso zobhedu zicocekile kakuhle iitapile.
• Ukuba umtshayelo omtsha wehlisiwe kumanzi ashushu ashushu okanye athambekele kumanzi anetyiwa ngeeyure ezingama-2-3, iya kuhlala ixesha elide.
• Umtshayelo wayeneentloni. Yibambe imizuzu embalwa ngaphezulu kwesango lamanzi abilayo-iya kuba njengentsha.
Ukuthintela ivumba elingathandekiyo kwiikhabhathi, faka ikofu yendalo apho. Ungasusa ivumba elithile le-stalbox yesonka ngokuhlamba ngesisombululo seviniga. Ukuthintela i-odor engathandekiyo kwifriji, ihlanjwa ngesisombululo seviniga okanye isoda sokutya, sisule kwaye singena umoya.
• Ukususa umnatha kwizitshisi, zifunde kubushushu obuphezulu. Ungalibali ukuvula ifestile!
• Ke ukuze iitawuli zekhitshi kulula ukuba zibizelwe, zingoyilo ngaphambi kokuba ihlambe emanzini afudumeleyo, emva kongeze iviniga embalwa kuyo.