Izithako
Iklabing yeBeijing - 350 Gr.
Itshizi enyibilikisiweyo - i-200 Gr.
I-Mayonnaise-I-4 TBSPP.
Ipepile yaseBulgaria - 50 Gr.
I-Corn (i-wand) - 50 Gr.
I-Polka Dot (i-Whot) - 50 Gr.
Isaphetha esibomvu-20 GR.
Igalikhi - izinyo eli-1.
Indlela yokupheka
I-1) inyibilike inyibilikisi ye-roudder kwi-grater engekho mncinci. Ndiya kongeza i-4 tbsp kuyo. I-Shooyonaise kunye ne-Clove yeGalikhi. Yonke ixube.
2) Yongeza iigram ezingama-50 kwi-REAM. Ipepile emnandi, enqunyanyisiwe yi-cube encinci, i-20 yesaphetha esibomvu se-20, i-50 Gr. I-Canity Corn kunye ne-50 GR. I-Pount Peas, zidityaniswe ngobunono. Ukuzaliswa akufuneki kube lulwelo, kungenjalo xa ukusika iklabishi kuya kuba kubi ukugcina ifom. Ngokugcwalisa, ungazama kwaye wongeze okanye urhume izithako ekuthandeni kwakho. Umzekelo, ukongeza izinti ze-crab, ionyu okanye iminquma, i-ham okanye isoseji, itshizi enyibilikisiweyo inokutshintshwa ngetshizi eqinileyo okanye ishizi, ngokubanzi.
3) Beka ifilimu yokutya ibe ngamacala amabini etafileni. I-Beijing cauldron yeka engqele. Ndibeka amashiti e-mumeeche omnye komnye ngomqolo omnye, aqala ngokuhla. Amaphepha amabini anqabileyo andiyisebenzisi. Igqabi ngalinye lilahlekile ubunzima obulungiselelwe. Igqabi lokugqibela lilele phezulu kwangaphambili, kwaye likhangele intsalela ye-cheese.
I-4) Songa ngobumnene kwisiqendu esincinci kwaye sisongelwe ngokuqinileyo kwifilimu yokutya. Ndicoca i-freezer kangangemizuzu engama-20 kwaye ungasika kwaye ukhonze itafile. Ungasebenzisa iBeijing Beijing iklabishi, iya kuba intle kwaye iqaqambile!
I-5) Iklabishi epholileyo inqunywe kwicandelo laza kwaye isebenza etafileni.
Umthombo