Iphupha lazaliseka ... Kudala ke ukuba lalifuna i-piers, ixesha elide ndandizakwenza ngale ndlelalelo kwaye ndilapha, iphupha, lazaliseka!
Izithako:
Inhlama:
I-250 ml. -I-Potato Beam, inokugcinwa kwifriji ye-2 yoMhla 2 ukuba iintsuku ngeekhitshi zeetapile azingqubani;
I-1p.shih Yeast (7g) okanye i-20GR. Intsha;
I-1 tbsp. Sahara;
I-1 tbsp. maynonise;
Ityiwa ayifuni umphoboka ityiwa;
I-400-40gr.muki;
I-3 tbsp. ioyile yelanga;
Ukufakwa kwezinto, ndinentsalela evela kwi-Dumplings ngeetapile kunye nama-mushrooms kunye neklabishi yenqwirha.
Ukupheka
Kwi-100 ml. Ukuhombisa i-pottato efudumeleyo ukunyibilikisa i-Igst, yongeza iswekile-ixutywe kakuhle kwaye ihambe ecaleni kwemizuzu eli-15, ngaphambi kokubonakala kweebhubhu.
Emva koko, yongeza ihotele efudumeleyo, i-Mayonase, galela umgubo ocoliweyo-umxube.
Emva koko thula i-40 ml. Mll kwaye uxube kwakhona.
Emva koko, tyhila umgubo oshiyekileyo (jonga ngononophelo, ndaye ndalinganisa i-400 Gr., Emva koko, isiqingatha seglasi yongezwa) kwaye ekupheleni kwe-20 GR.
Ukuguqa inhlama.
Inhlama imnandi kakhulu kukuchukumisa, ayizukunamathela kwitafile (ndinayo, i-liplo ye-liplo, engakhange isebenze ngaphezulu komgubo).
Ikomityi ene-insmight ikhava kwaye ihambe ngeyure enye.
Yahlula inhlama kuphela kwinxalenye kunye neepatroli zendlela kumphezulu we-sprown encinci yomphezulu.
Ukuphakama kovavanyo kukwindawo ethile ye-4-5 mm (ufuna ukuqina, ukuthambisa). Bakhule kakuhle kubungqina.
Kunye ne-fry kwioyile eshushu emlilweni phantsi komndilili.
Owu, ndithi kuwe, uvavanyo olumnandi, kwaye kusasa kwakusisidlo sakusasa esiyingozi (kakuhle, ukuba singazibulali, ukuba ndifuna uPatty), inhlama epholileyo ihlala ithambile kwaye imbi.
Zama, awuyi kuzisola!
Yonwabele i-piruy yakho!