Enoba siza kubhata iicookies, upheke inyama okanye imifuno kwi-oveni, sihlala sicinga ukuba thatha: iphepha okanye foil. Emva koko thabatha inyani yokuba isandla sibanjiwe.
Iingcebiso ezininzi ezisisiseko
Yintoni ukutya okuncinci, i-foil okanye amaphepha ephepha?
Kucingelwa ukuba ukutya akufuneki kuhambelane nalowo wesikhumba. Ukuba intiyo, ingxaki ikumgangatho ongafanelekanga wesikhumba ngokwayo.
Kodwa i-foil yenzeka ngeendlela ezahlukeneyo: ngerhafu ekhokelela kwirhafu kwizitya, ezifuna i-crust okanye izitya ngetshizi, kunye ne-foil emdaka. Elokugqibela linokutshizwa okanye litshitshiswe ngeoyile, kwaye ke akukho nto iya kuncamathela kwanto.
Ezinye ii-hosteves zikwabeka kwi-foil phantsi kwesiqwenga senyama okanye intlanzi yentlanzi okanye iitapile.
Ngaba ikhona imfuneko yokufumana iphepha lokubhaka ioyile?
Kuxhomekeka kwiresiphi ethile, kodwa kwiimeko ezininzi, ukuba usebenzisa i-prischment, hlula iphepha lokubhaka elinomgubo okanye umgubo ocofayo. Kuphela kukuba intlama inamathele kakhulu, iphepha linokugcwaliswa kancinci ngomgubo.
Ukuba kwiresiphi oyibonayo le nto: "Lithambise i-Ching Sheet Sheet", yazi ukuba eli nyathelo lifuneka kuphela kwabo bangasebenzisi iphepha ngokubhaka kwaphela.
Ngaba kubalulekile ukuba ubeke i-foil?
Kuxhomekeka kuhlobo lwe-foil: Ukuba upheka kwi-foil emdaka eqhelekileyo, ungasebenzisa naliphi na icala. Ukuba usebenzisa i-foil kunye nokudibana okungahlawulelwangayo, emva koko matte.
Kutheni le nto sigubungela ityhubhu ye-foilling okanye iphepha?
Zombini ezi zinto zenziwa ukuze izitya azilandelwa kwaye azitshisi, kwaye zihlambe iphepha lokubhaka emva kokupheka kuya kuba lula. Kwakhona, ngenxa ye-foil kunye ne-plarchment, unokunciphisa inani leoyile kwizitya.
Imifuno kwi-oveni: i-foil kunye ne-porchment
Iphepha lesikhumba lingasetyenziswa kumaqondo obushushu ukuya kuthi ga kwi-210 degrees. Ukuba ubhaka imifuno kumaqondo obushushu aphezulu, kungcono ukusebenzisa i-foil. Kuyo nayiphi na imeko, yehlisa iphepha ngeoyile yomnquma ukuze imifuno imbi.
Abo bathanda imifuno ethambileyo (iitapile okanye iibhungane), ziqale zibe ziifolokhwe. Kwaye abathandi be-crust ye-crispy ayenzayo.
Ingcebiso: Ukuqinisekisa ukuba iitapile zetywina azomiswanga, zisonge ngokubila, zinxibe iphepha lokubhaka ezihlekisayo kwaye longeze iityhubhu ze-ice ezininzi kwiphaneli yokubhaka. Njengomkhenkce ophekiweyo, kuya kunyibilika kancinci, ukunika i-potato yomasipala.
Inkukhu ebhakiweyo okanye i-turkey kwi-oveni: i-foil yefutha
Zimbini iindlela zokulungisa inkukhu okanye i-turkey ehovini:
Ukuba ufuna ukukhawulezisa ixesha lokupheka, intaka kufuneka iboshwe nge-foil ukuze ingaqhubi. I-foil encinci kwiphepha lokubhaka, lambeke intaka, i-oyile, kwaye yongeze i-turkengo ibe ngumngxunya owongezelelweyo we-foil kwicala ngalinye. Kwisiqingatha seyure ngaphambi kwenkukhu sele ilungile, yandisa i-foil ukuze inkukhu izuze kwaye ijijekile.
Ukuba upheka intaka ixesha elide, kubushushu obuphantsi, malunga ne-170 degrees. Indawo kwiphepha le-backli yephepha le-foil, yongeza iziqholo kunye neziqholo kwintaka, emva koko yigubungele ngobomlo obungaphezulu, ubhakiwe ngeyure yokuqala. Emva koko susa i-foil kwaye uqhubeke nokubhaka intaka kude kube yi-rayiswe nge-roud yegolide egolide. I-Prighttor malunga nezi njongo azilunganga kuphela kuba awukwazi ukusonga nantoni na.
Ingcebiso: Yongeza lonke ixesha elithile kwinqanaba xa intaka sele ilele kwi-antih. Ngaphandle koko, bayakrokrela de uyitshintshe.
Ukuba ufuna ukupheka intlanzi, isalmon okanye i-salmon, kuyacetyiswa ukuba ubeke ipokotho ekhethekileyo evela kwisikhumba, ukongeza imifuno, ijusi yelamuni. Isikhumba siya kugcina ukufuma kunye ne-aromas, ngoko iintlanzi ziya kuba nethambeka kwaye zinencam.
Ukuba ufuna ukuba iintlanzi zijijeke, khetha i-foil enokujamelana nobushushu obuphezulu.
Iicookies: i-right
Ukuba upheka ikuki ngephepha lokubhaka, luya kufakwa ngokulinganayo kwaye aluzange luphule kwaye luqhekeze. I-foil inokusetyenziswa, kodwa ikuki iya kusasazeka incinci, inokume kwaye iya kuba mnyama kakhulu.
Icebiso: Ukuthintela ukucocwa okuthe tye, beka ibhola yesanti phakathi kwamaphepha amabini esikhumba, isidlo sangokuhlwa somgubo omncinci, emva koko qengqa inhlama.
I-Browni: I-foil
I-foil nje ithatha ifom. Xa iBrauni ilungile, ungatsala imiphetho yejoni, susa ukubhaka okugqityiweyo ukusuka ebumba kwaye usike iziqwenga ezifanelekileyo.
I-PIE: Iphepha lokubhaka
Kunzima kakhulu ukubeka ezantsi kobuso obukhulu be-foil, kuba naziphi na izitenxo ziya kuyichaphazela ifomu yekhekhe. I-Dno ye-Dno ayilula kangako, ke abapheki abanamava basikwe kwangaphambili imilo enqwenelekayo ephepheni, kwaye amacala athathwe ngokwahlukeneyo.