I-Madly Tasty I-Italian Cake - I-Painetone

Anonim

Imifanekiso ekuceleni ikhekhe le-Italian - i-panelotone (i-pailotone)

Imifanekiso ekuceleni ikhekhe le-Italian - i-panelotone (i-pailotone)

Ndakhangela kwiindlela ezininzi ze-paynetone, yonke ngokuqinisekileyo iyamangalisa, kodwa isahlukile! Ndikuthandile olu khetho ukusuka kwi-laura vitaly ngaphezulu kokuphumla! Kukungamaqanda ama-3 onke, hayi i-2 okanye 3 yolks.

Ndibhalele ngeKrisimesi, xa ndayibona inkqubo yokupheka kunye nenokayini ngokwakhe emva kokubhaka i-mmmmmmm.

Isitovu ngamanye amaxesha siye kwiti nje engenazizathu zininzi!

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Ndincoma kakhulu ukuzama okungenani kanye ebomini bepalini yekhaya, kwaye ayithengi!

Imnandi kakhulu, ethambileyo, umoya, kwaye ivuza ....... Mmmmmmmmmmmmmmmmmmmmm

Ndingayitya ngalo lonke ixesha kwaye akasayi kukhathazeka

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Mqaphele ngenkalipho nge-Ista!

Izithako:

Iindebe ezi-3 zomgubo (540 Gr)

Amaqanda ama-3

I-1/4 ikomityi yamanzi ashushu, *

I-1/4 ikomityi yobisi olufudumeleyo, *

I-1 ye-sachet yeast (1.5 PPM. Ukusilela)

I-5 tbsp. I-Oils-65-70 Gr

I-1/2 yekomityi yeswekile (i-100 Gr) (ye-sticks emnandi ngakumbi)

I-Cedar 1 i-orenji enkulu

UZdira ukusuka kwi-1 lemon (ndingena)

I-1 ithisipuni ye-vanilla yokukhuphela

I-1 ithisipuni yetyuwa ngaphandle kwesilayidi (kum kancinci)

I-1/2 igolide iphakamisa igolide

Ikomityi e-1/2 yeerasi ezimnyama

I-1/4 yeenkukhu zendebe (ndithatha i-kuragu), ungamenza omile,

Kodwa hayi amanqindi !!!!

I-PI.SSE. * Ulwelo luphuma ngqo kwisiqingatha seglasi !!!!

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Inkqubo,

1) Kwisitya esincinci, xuba amanzi kunye nobisi, ukutshiza i-gled kwaye ishiye imizuzu emi-5.

I-KAK iqabusela umnqwazi omncinci, ke ukongeza iipuni ezi-4 zomgubo (weeglasi ezi-3) kunye ne-1 TBSPP. Iswekile kumxube wegwele, xuba, ikhava ngefilimu yeplastiki kwaye uyishiye kwindawo efudumeleyo kwaye inyuke kangaka ivolumu ephindwe kabini, malunga nemizuzu engama-30.

I-Madly Tasty I-Italian Cake - I-Painetone

2) Kwisitya somxube, (ukuba ngezandla, emva koko isitya esikhulu) sibuhlungu amaqanda, iswekile, i-vanilla, i-lemon kunye ne-orenji

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Kwaye xuba ii-wirches, kwi-homogeneous mass. Ukusetyenziswa kwe-nozzle ye-gomar-hook, vula umxube kwisantya esisezantsi kwaye wongeze i-oyile, ityiwa kunye neoyile ethambileyo, kwaye udibanise intlama emi-5 (ngokuqinisekileyo).

I-Madly Tasty I-Italian Cake - I-Painetone
Emva kokongeza iidiliya kunye ne-pinding kwaye xuba imizuzwana eli-15. Zanele !!!

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I-3) inyibilike isitya se-cerd ye-nodile ye-dorgas engenakuphela kwaye igcinwe. Umphezulu womphezulu womgubo, ngokungathi siwela intlama kwaye sincinci malunga nayo, ndisonga nje ngemvulophu, emva koko ndibhale ngaphezulu, ukuba kunyanzelekile, ndenze i-bunker kwaye ndiyibambe kwi-a isitya esinebhayili. Thambisa ngeoyile yemifuno evela phezulu, kwaye

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Ukongeza, i-crust isenokuvela kwaye ivale ifilimu yePolithylene ngokuqinileyo kwaye ibeka kwindawo efudumeleyo ukusuka kwiiyure ezi-3 ukuya kwezi-4, okanye ide inyuke kathathu kwivolumu.

4) Lungisa ubume, ske ioyile kwaye ubeke ecaleni. Nje ukuba i-domma inyuke

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, Setha kwakhona kumphezulu womgubo kwaye uphinde ubeke phantsi njengemvulophu kwakhona, kodwa akunyanzelekanga ukuba uyisebenzise, ​​ibeke kwi-oyile kwaye iphinde yenze ioyile ye-cream edikwe. Gubungela ifilimu yeplastiki kwaye uyeke iiyure ezi-2 ukuya kwezi-3, okanye kude kufike kathathu awuzukuphakama kwakhona.

(Wonke umntu uyazi, kodwa ndikhumbula ukuba kufuneka uyisuse ngenyameko ifilimu kwaye ungafumani imilo yethu okanye isitya se-Multi !!!!!!!!!!!!!

I-5) Preheat Oveni ukuya kwi-170 degrees. I-Libricate Inxalenye ephezulu ye-panetloto ye-Yolk + 1 Spoon yamanzi (ubisi) (ethambileyo) kwaye ithe tyaba kangangemizuzu engama-45 okanye ixesha elide njengeziko alihlambulukanga kwaye lilomile.

6) Nika upholile malunga nemizuzu engama-20 kwaye ukhonze!

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I-P.S.

Ewe, ndibhale yonke into efana nayo yonke into! Le nkqubo ngokwayo ithatha ixesha, kodwa ezinye izakheka zenziwa zambini, kwaye ke neentsuku ezintathu, kwaye le i-iKilikhk kufuneka iqatshelwe, kuba Unencasane! Zama kwaye ungayiphoxekanga!

Ukusela i-tea emnandi kunye nomntu onesidima !!!!

Abantu abaninzi bandibuza malunga nezangqa endiziphekisela ngayo, ngeli xesha ndenze ifoto ekhethekileyo:

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Libhulula i-yolk kwaye ifafa i-swinkle ngesidlo sangokuhlwa, emva koko emva kokubhaka iya kubonakala intle!

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Kulungile, nantsi ifomu kunye necala:

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Ndenze i-glaze ndise-squirrel eshiyekileyo, ndimbetha phambi kogonyo oluzinzileyo, ndongeze i-GAMP yomgubo weSpain eyi-100 kwaye yabetha ijusi yelesi kwaye ihlambe yonke into, kodwa iswekile ye-bile kunye neswekile yeswekile kwaye inyibilike inyibilike inyibilikisi kuyo!

Kwintlekele kancinci, yenza nje konke !!!! Hlula isitya (ndicofa umngxunya omncinci womthi) Beka inhlama yethu emva kokungqina kwe-1, kwaye uyishiye kwikhathuni ukuba inyuke enye iiyure (ngokuxhomekeke kubushushu endlwini)

Ndisavale isitya kwifilimu yamaqela amaninzi, emva koko ndivale i-idi !!!

Emva kokuba i-Doude iphakame, ndicoca ifilimu kunye nemowudi yebhaketi kangangemizuzu engama-60, ndiye ndijonge kwaye ukuba ufuna i-bake !!!!

I-Madly Tasty I-Italian Cake - I-Painetone

I-Madly Tasty I-Italian Cake - I-Painetone

Ngokwesiqhelo imizuzu engama-60 ngokwaneleyo

I-Madly Tasty I-Italian Cake - I-Painetone

Funda ngokugqithisileyo