Ngaba usaphosa isonka esiyinto?
Isonka - yonke into entloko. Kuyimfesane yokuba "iNtloko" ihleli ixesha elide. Kwaye ukuba awuthathi inani labo bathanda ii-sandwich zesidlo sakusasa, isidlo sasemini nesidlo sangokuhlwa, ke isahlulo esomeleleyo sesonka esiya kuthi siyekele ngokukhawuleza kunokuba sidliwe. Kutheni ndiguqulela iimveliso? Kungcono ufumanise ukuba ungayigcina njani isonka phantse itsha kangangeenyanga ezininzi.
Zonke iintsapho zahlulahlulwe zabe zimbini iintlobo: Ezinye izonka ngokutsha nje zizibhabha ", ezinye-kwinkunkuma zinokufumana isizathu sokudinwa okanye, sibumba. Abo bangahluleki ngumnqweno owodwa wokutya, kodwa abakwazi ukwala ithontsi kunye nesandwich, kuya kufuneka uzama eli nkohliso. Kuya kunceda ukugcina isonka sitsha kangangesiqingatha ngonyaka, okanye nangaphezulu. Igama lakhe ngu Ikhululekile . Kodwa ayingawo wonke umntu. I-frush ifuna ngokuchanekileyo. Nanku umyalelo wenyathelo lenyathelo.
Inyathelo 1
Isonka kufuneka sibe mtsha.
Isonka sokukhulula kufuneka sisebenzise entsha ebonakalayo. Owona mkhulu, usuku emva kokuvula ukupakisha okanye ukubhaka. I-thewoti enye yesonka esiya kwiziqwenga zobungqingqwa obuphakathi.
Inyathelo 2.
Ungalibali malunga nesikhumba okanye iphepha!
Thatha isheshi yokubhaka, uyigubungele ngephepha lephepha eliqengqelekayo, nangaphezulu lokubeka izitayile zesonka. Yonke uyilo kwi-freezer likhululekile. Iphepha lephepha linyanzelekile, kuba liyafa (ngokoqobo) isonka esihle esivela edabini kusekhona ukuzonwabisa.
Inyathelo 3.
Umoya omncinci uya kuba kwiphakheji, ngcono.
Emva kokuba isonka siqhutywa ngokupheleleyo, sibeke ngokukhawuleza iziqwenga kwiphakheji nge-zip-lok buckle. Ungalibali ukukhulula yonke umoya kwiphakheji.
Akukho mbi kakhulu kunentsha.
Xa ifuna ukonwabela iisandwich, phuma kwiphakheji kuphela inani leziqwenga ezizakutya. Bathumele kwi-toaster okanye xa ixesha lilindile, mayibe "ngaphandle". Isonka siya kuba ngama-95% njengokukhanya. Kwaye ngokuqinisekileyo "izolo".
Amathamsanqa!